12. To remove small ingredients (e.g. fries), lift the basket out of the inner pot
by the handle.
CAUTION:
FRYING TIPS:
CAUTION:
After the cooking process, the pan, basket, and the ingredients
13. Empty the contents of the basket into a bowl or onto a plate.
TIP:
To remove large or fragile ingredients, use a pair of tongs to lift the
14. When a batch of ingredients is ready, the air fryer is instantly ready to
15. Press the power on/off button to switch off the air fryer.
are hot. Depending on the type of ingredients cooked in the air fryer, steam
may escape from the inner pot.
ingredients out of the basket and minimize breakage.
prepare another batch.
In order to avoid a hazard due to an inadvertent reset of the thermal cutout,
this appliance must not be supplied with electricity through an external
switching device, such as a timer, or connected to a circuit that is regularly
switched on and off by the utility.
Smaller amounts of ingredients usually require a shorter preparation time
Shaking and shifting some ingredients halfway through the cooking time
Add some oil to fresh potatoes to ensure a crispy result. Fry your ingredients
Snacks that can be prepared in an oven can also be prepared in the air fryer.
The optimal volume to ensure crispy fries is approximately 200-500 grams.
Use pre-made dough to make filled snacks quickly and easily. Pre-made dough
Place the oven dish in the air fryer basket if you want to bake a cake or quiche
You can use the air fryer to reheat foods. To reheat ingredients, set the
than larger amounts of ingredients.
optimizes the result and can help prevent unevenly fried ingredients.
in the air fryer within a few minutes of adding oil.
also requires a shorter preparation time than homemade dough.
or if you want to fry fragile ingredients or filled pastries.
temperature to 150°C for up to 10 minutes.
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