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 Based on these tests you will become familiar with the plate and the density of 
the batter. 

 

 

Tip 3

: Pour the batter always starting from the center as shown in the figure, in 

this way you will have better control over the filling, limiting the risk of spills. It is 
also important that the whole mold is filled to cover the internal cones (you can 
help yourself with a ladle or a wooden spoon). Then close the plate carefully and 
wait for the end of cooking. 
 

Tip 4

: Look at some indicators. You can understand that the cooking time is over 

when the expelled steam is almost exhausted (on average it takes about 5 
minutes with the thermostat set at 220/225 ° C but it can vary with the type of 
batter). Always at sight you can understand if the quantity of batter (or its 
density) is too high: The upper plate at the end of cooking is raised from the 
lower one more than 3-4 mm. 

We also want to share these additional experiences: 
- whipped egg white with a blender makes the waffle crisp but also much easier 
to stick to the plates (NB oil the plates) the same happens even with particularly 
liquid batters. 
-with lower temperatures cooking times are lengthened. 
- for our use 1 gram of butter corresponds to 1 mL of oil. 
-always leave the cooking time to end before opening the plate. 

 
 

5 CLEANING Always follow the requirements for safe use (CAP 2)  
 

Before cleaning the device, unplug it and allow it to cool to room temperature. 
Allow the device to cool completely, then remove the drawer before moving it.  

The plate is not jet-proof and therefore must not be cleaned with this system. 
 

Do not immerse the device in water. Never put the device in the dishwasher.  

Clean only with a damp cloth. Do not use aggressive and abrasive detergents. 
Hold the lid firmly when cleaning the platen surfaces so that the device does not 
tip over. The surfaces of the plates have a special coating and are therefore 
easier to clean. In order to maintain these properties all surfaces must be 
cleaned regularly and thoroughly. Therefore, remove residual batter from the 
surfaces of the soleplate after each use. Empty the cooled drawer (3) after each 
use, then clean it with warm water, a mild detergent and a sponge or soft cloth. 
Finally, clean the surfaces of the plate with a clean cloth moistened with clean 

Summary of Contents for UK20000RHH

Page 1: ...E GRILL WAFFLE MACHINE Thank you for purchasing this high quality appliance original MILANTOAST made in Italy Please read the instructions carefully before using it Follow the safety instructions and keep the manual for future reference ...

Page 2: ...ith the applicable standards Make sure that the supply voltage of the distribution network corresponds to that indicated on the appliance plate The plate is located on the side of the appliance Make sure that the power outlet is equipped with earth contact and that the electrical system follows current regulations In case of incompatibility between the socket and plug of the appliance have the soc...

Page 3: ...te space to place the machine The support surface must be stable and adequately resistant to the heat given off by the appliance and its weight Once the machine is installed make sure that the plug is always accessible and the data sheet clearly visible Any use of the plate for purposes other than those described in this manual is to be considered improper and therefore dangerous Do not use the le...

Page 4: ...mperatures below 0 C in the Previous 24 hours Use the device only for the purpose described in this operating manual If the device is used improperly or used incorrectly no liability can be accepted for any damage 3 DEVICE CONNECTION USAGE AND OPERATION Griddle for commercial use only The waffle iron is an appliance with fixed and movable heating surfaces intended for cooking waffles Any other use...

Page 5: ...d one 5 and the mobile one 6 every time you start to heat the plate and before pouring the batter The purpose of this fundamental operation is to facilitate the detachment of the cooked waffle and for this reason it must always be repeated for each waffle that you want to cook We recommend oil and in particular rice oil for the following reasons it has a high smoke point and has a mild taste that ...

Page 6: ... the plates the same happens even with particularly liquid batters with lower temperatures cooking times are lengthened for our use 1 gram of butter corresponds to 1 mL of oil always leave the cooking time to end before opening the plate 5 CLEANING Always follow the requirements for safe use CAP 2 Before cleaning the device unplug it and allow it to cool to room temperature Allow the device to coo...

Page 7: ...ironment 8 WARRANTY 1 The purpose of the warranty is to insure the buyer against any manufacturing defect 2 The duration is one year from the documented purchase date During this period the warranty also convers spare parts and labor The warranty is at the retailer s laboratory therefore the transport costs that are charged to the customer Any replaced parts become exclusive property of the retail...

Page 8: ...Pag 8 8 ...

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