Milantoast UK20000RHH, Original User Manual

Page: 6 / 8

Pag. 6 / 8
Based on these tests you will become familiar with the plate and the density of
the batter.
Tip 3 : Pour the batter always starting from the center as shown in the figure, in
this way you will have better control over the filling, limiting the risk of spills. It is
also important that the whole mold is filled to cover the internal cones (you can
help yourself with a ladle or a wooden spoon). Then close the plate carefully and
wait for the end of cooking.
Tip 4 : Look at some indicators. You can understand that the cooking time is over
when the expelled steam is almost exhausted (on average it takes about 5
minutes with the thermostat set at 220/225 ° C but it can vary with the type of
batter). Always at sight you can understand if the quantity of batter (or its
density) is too high: The upper plate at the end of cooking is raised from the
lower one more than 3-4 mm.
We also want to share these additional experiences:
- whipped egg white with a blender makes the waffle crisp but also much easier
to stick to the plates (NB oil the plates) the same happens even with particularly
liquid batters.
-with lower temperatures cooking times are lengthened.
- for our use 1 gram of butter corresponds to 1 mL of oil.
-always leave the cooking time to end before opening the plate.
5 CLEANING Always follow the requirements for safe use (CAP 2)
Before cleaning the device, unplug it and allow it to cool to room temperature.
Allow the device to cool completely, then remove the drawer before moving it.
The plate is not jet-proof and therefore must not be cleaned with this system.
Do not immerse the device in water. Never put the device in the dishwasher.
Clean only with a damp cloth. Do not use aggressive and abrasive detergents.
Hold the lid firmly when cleaning the platen surfaces so that the device does not
tip over. The surfaces of the plates have a special coating and are therefore
easier to clean. In order to maintain these properties all surfaces must be
cleaned regularly and thoroughly. Therefore, remove residual batter from the
surfaces of the soleplate after each use. Empty the cooled drawer (3) after each
use, then clean it with warm water, a mild detergent and a sponge or soft cloth.
Finally, clean the surfaces of the plate with a clean cloth moistened with clean