lead to the blocking of the release of steam.
If the save temperature of any food longer than the time that is characteristic for normal
cooking, you may see the peculiar smell of rice.
Completion of cooking:
After cooking, do not forget to turn off the rice cooker and disconnect it from the power
supply.
Regularly check the steam release channel pair to make sure they are not clogged.
When a problem occurs, immediately discontinue use of the device, disconnect it from the
power supply. Wait for rice cooker cooling, and then open the lid and remove the bowl.
Other special instructions:
Please, do not let fall or stress of the device to avoid breakage or any damage.
Do not use the rice cooker bowl, if it is damaged, to avoid burns or injury to hot steam,
which can be released no control over other openings.
Do not remodel the unit. It is forbidden to perform maintenance, dismantle unauthorized
device professionals to avoid the risk of fire, electric shock or other risks.
When a problem occurs, immediately discontinue use of the device, to avoid the risk of
fire, electric shock or other risks.
Faults:
Overheating of power cord socket in the cooking process.
Seepage incomprehensible smoke / steam or burnt odor.
Availability split some parts of rice cookers, they are slacking or the presence of
incomprehensible noise.
The deformation of the cup.
As well as other faults.
Main specifications
Name: Pressure IH Rice Cooker;
Model: YLIH01CM;
Capacity: 3.0L;
Heating method: IH heating;
Power Rating: 1100W;
Voltage / Rated Frequency: 220V - 50Hz;
Nominal working pressure: 20kPa;
Dimensions: 300 x 251 x 212 mm;
Wireless connectivity: Wi-FiIEEE 802.11 b / g / n 2.4GHz;
Certificate number for this model: CMIIT ID: 2014DR5056 module.
Name of product
YLIH01CM
YLIH - short description of the functional characteristics.
01 - serial number of the construction.
CM - manufacturer.
Presence of toxic and hazardous substances
0: toxic and harmful substances in all components of the device are contained in an
amount below the limit value according to SJ / T11363-2006 «limit the requirement for
toxic and hazardous substances in products.»
X: indicates the presence of toxic and harmful substances, at least one of the
components of this product in excess of the limit value, according to SJ / T11363-2006
«Requirements limiting the presence of toxic and hazardous substances in products.»
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