Mienta Trio ST16103A, Instruction Manual, Page: 7 / 32

Instructions Manual
7
Rice & grains
1. There are many types of rice. Follow specific directions for variety used.
2. Accurately measure the quantity of rice and water then put them in the rice bowl.
Pour water in water reservoir. Cover and steam.
3. For softer rice, increase 1-2 tablespoons water mixed with rice by the specified amount
water on the chart. For firmer rice decrease water mixed with rice by the same amount.
4. Check doneness and consistency of rice at minimum time specified for each type,
stirring rice at the same time.
5. When checking/stirring rice, be careful not to drip the condensate into the rice bowl
which would reduce the quality and flavor of the steamed rice.
6. Use only clean water in water reservoir.
7. Rice may be seasoned with salt, pepper or butter after steaming.
Type of Rice
Combined In Rice Bowl
Approx. Time
(Minutes)
Amt. Rice Water
Brown
Regular 1/2 cup 1 cup 42-45
Parboiled 1 cup 1 1/2 cups 45-50
Long Grain and Wild Rice Mix
Regular (170gm) Mix 1 1/2 cups 56-58
Quick Cooking
(170gm)
Mix 1 3/4 cups 18-20
Instant 1 cup 1 1/2 cups 12-15
instant White
Regular 1 cup 1 1/2 cups 45-50
Long Grain 1 cup 1 2/3 cups 50-55