Program guide
Program
When to use
Program cycle
Pre-
wash
1 2
Main
wash
Interim
rinse
1 2
Final
rinse
Dry-
ing
Pots & Pans
for
heavily soiled pots and pans with dried on food
Main wash temperature
170 °F (75 °C)
Run-time
128 min
X X
X
X
-
X
X
Sani Wash
extended wash time
for
sanitizing normally soiled dishware with dried
on food
Main wash temperature
150 °F (65 °C)
Run-time
142 min
-
X
X
X X
X
X
Normal Plus
higher wash temperature helps to clean
normally soiled dishware with stubborn dried on
food or greasy residues
Main wash temperature
150 °F (65 °C)
Run-time
135 min
X X
X
X
-
X
X
Normal
1)
for
normal soiled dishware
Main wash temperature
130 °F (55 °C)
Run-time
130 min
X X
X
X
-
X
X
China &
Crystal
o
"Gentle program"
for
lightly soiled and heat sensitive tableware
Main wash temperature
115 °F (45 °C)
Run-time
72 min
-
X
X
X -
X
X
Economy
energy saving program
for
normally soiled dishware
Main wash temperature
130 °F (55 °C)
Run-time
85 min
-
-
X
X
-
X
X
Rinse & Hold
for rinsing dishes when a complete cycle is not needed
Run-time
11 min
-
X
-
-
-
-
-
1) Standard for Energy Label
When washing a full load in Pots & Pans, Sani Wash and the Normal programs use at least 2 table-
spoons (30 ml) of detergent.
For the Pots & Pans program add an additional teaspoon (5 ml) to compartment I.
If "Top Solo" is selected, reduce the amount of detergent to 1
1
/
4
tablespoons (20 ml).
Program times are based on a hot water connection. If the unit is connected to cold water, program
times will increase by approximately 25 minutes.
Usage:
Electric 0.06 - 2.4 (kWh)
Water
1.3 - 6.3 US gallons (5 - 24 L)
Operation
34
