Operation
16
Tips on cooking
Wipe the surface of the Teppanyaki
before each use with a damp cloth to
remove any dust or other soiling
which may have settled on it since it
was last used.
– Always preheat the Teppanyaki for
8-10 minutes before use. To do this,
set the power level that you are going
to be using for cooking. Preheat at
power level 12 if you are going to be
cooking at levels 9 to 12.
– It is important that the Teppanyaki
gets sufficiently hot before use,
particularly when browning and
sealing meat. If it is not hot enough,
the meat will lose too much juice and
become tough.
– Very little fat is required for cooking
on the Teppanyaki, and no fat is
required for marinated food. Wait until
the temperature indicator light has
gone out before adding cooking fat.
– Use only fats and oils that can
withstand high temperatures.
– We recommend that you marinate the
food to be cooked. This will improve
the flavour of the food.
– Pat wet food dry with kitchen paper
before cooking to prevent it spitting.
– To prevent meat drying out, do not
season with salt until after it has been
cooked.
