Cleaning and care
28
Pan supports
Remove the pan supports.
Clean the pan supports in the
dishwasher or with a solution of warm
water and a little washing-up liquid
applied with a soft sponge. Stubborn
soiling should be soaked first.
After cleaning, dry the pan supports
thoroughly with a clean cloth.
Burner
Do not clean any parts of the burners
in a dishwasher.
The surface of the burner caps will
become more matt over time. This is
normal and does not indicate damage
to the burner caps. Nor will it affect
the operation of the cooktop.
The burner should be dismantled and
then cleaned by hand using a
solution of warm water and a little
dishwashing liquid applied with a soft
sponge.
Clean any soiling from the flame
openings.
Danger of explosion!
Blocked flame openings can cause a
dangerous build-up of gas in the
base of the cooktop which could
ignite and cause an explosion. This
can lead to damage to the appliance
and injury.
Ensure the flame openings are kept
clean at all times.
Parts of the burner that cannot be
removed should be wiped clean with
a damp cloth only.
The ignitor and the flame failure
device should be very carefully wiped
clean using a well wrung out cloth.
Do not let the ignitor get wet. If it gets
wet, it will not spark.
Finally dry everything thoroughly with
a clean cloth. Make sure that the
flame openings are completely dry.
Summary of Contents for ProLine CS 1013-1
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