Cleaning and care
54
Service
To prolong the service life of the
commercial dishwasher, it should
should be serviced
at least once a
year
by Miele Service.
Maintenance covers the following:
– electrical integrity,
– Door mechanism and door seal
– Any screw connections and
connectors in the wash cabinet
– Water inlet and drainage
– Internal and external dispensing
systems
– Spray arms
– Filter combination
– Sump including drain pump and non-
return valve
– All baskets and inserts
The following operational tests will be
carried out as part of the maintenance:
– A program will be run as a test run
– Seals will be tested for water
tightness
– All relevant measuring systems will
be safety tested, including fault
displays
– Safety features
Check the condition of your
dishwasher regularly (approx. every
4 – 6 months). This way, faults and
problems can be avoided.
All surfaces are susceptible to
scratching.
Contact with unsuitable cleaning
agents can alter or discolour all
surfaces.
Cleaning the wash cabinet
The wash cabinet is largely self-
cleaning, provided that the correct
amount of detergent is always used.
If, despite this, limescale or grease
deposits build up in the chamber, these
can be removed with a proprietary
dishwasher cleaner (available from
Miele). Follow the dosage
recommended by the manufacturer on
the packaging.
Clean the filters in the wash cabinet
regularly.
