Contents
4
Storing food in the refrigerator section
............................................................. 87
Different storage zones ......................................................................................... 87
Food which is not suitable for storage in the refrigerator section ......................... 88
Notes on buying food............................................................................................ 89
Storing food correctly............................................................................................ 89
Storing food in the MasterFresh zone
............................................................... 90
Humidity-controlled compartment with moisture regulator ............................. 90
Dry compartment with adjustable temperature................................................ 92
.......................................................................................... 94
............................................................................................... 95
Cleaning agents..................................................................................................... 95
Before cleaning the appliance............................................................................... 96
Interior and accessories ........................................................................................ 96
Cleaning the door seal .......................................................................................... 97
Cleaning the ventilation grilles............................................................................... 97
.............................................................................. 98
............................................................................................... 103
............................................................................................... 104
................................................................................. 105
................................................................................... 106