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Miele MasterChef H 395 B, Operating And Installation Instructions

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Miele MasterChef H 395 B Operating And Installation Instructions Download Page 22

Selecting a function

^

Touch the "ON" control to activate the
display.

^

Touch the control next to the function
you wish to select.

For example, touch the control next to
the word "BAKE" to select this function.

The "BAKE" function submenu will
appear in the display.

^

Touch the control next to the
submenu function you wish to select.

For example, touch the control left of
"CONNECTION BAKE".

The "CONVECTION BAKE" function will
appear in the display.

The default temperature of 325 °F
(160 °C) will be displayed next to the
function name.

Using the oven

22

Summary of Contents for MasterChef H 395 B

Page 1: ...Operating and Installation Instructions Oven H 395 B H 396 B To prevent accidents and machine damage read these instructions before installation or use UV M Nr 06 160 780 ...

Page 2: ...the oven 11 Using the oven display 12 SETTINGS 13 Language F 14 Clock 14 Temperatures 15 Oven Light 16 Temperature F C 16 Display 16 Tone Options 17 Reset 19 Before using the oven 20 Using the oven 22 Selecting a function 22 Adjusting the oven temperature 23 Preheating 24 Delay Start 25 Desired End Time 26 Interrupting cooking 27 Turning off the oven 27 At the end of cooking 27 Setting the timer 2...

Page 3: ...Removing the oven door 60 Removing the runners 61 Lowering the upper heating element 62 Catalytic liners 63 Changing the light bulb 65 Frequently asked questions 68 Technical Service 69 Optional accessories 70 Installation instructions 71 Caring for the environment 72 Disposal of the packing materials 72 Disposal of an old appliance 72 Electrical connection 73 Appliance and Cut out Dimensions 74 I...

Page 4: ...properly installed and grounded by a qualified technician To guarantee the electrical safety of this appliance continuity must exist between the appliance and an effective grounding system It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician The manufacturer cannot be held responsible for damages...

Page 5: ...isted in this manual Caution Heating elements may be hot even though they are not glowing During and after use do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool External parts of the oven such as the door glass vents and the control panel can become hot Do not block any vent openings D...

Page 6: ...ed Do not leave the oven unattended when cooking with oils or fats they are a fire hazard if overheated Do not use water on grease fires Smother the fire with a properly rated dry chemical or foam fire extinguisher Be aware of loose fitting or hanging garments while operating the cooktop they present a fire hazard Do not use the oven to heat the room Make certain that the power cords of small appl...

Page 7: ... dUpper heating element eCatalytic liner fRotisserie motors gConvection fan hRoast probe socket iLight jNon tip six level runners kOven door This switch shuts off the heating element and convection fan when the door is opened during use Guide to the oven 7 ...

Page 8: ...on c ON touch control to turn the oven on d OFF touch control to turn the oven off eKeypad to enter times or temperatures f Clear touch control to delete the last entry or to clear menu items g Timer touch control to set a timer independent of an oven function Guide to the display 8 ...

Page 9: ...pings from meat or poultry roasted or broiled directly on the rack Slide the roasting pan onto the rail below the wire rack See illustration It can also be used as a baking sheet The roasting pan is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap Anti splash tray The anti splash tray may be placed in the roasting pan to reduce splattering of drippings from mea...

Page 10: ... portion of the meat while the short end of the probe is inserted into the roast probe socket Rotisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat tied roasts poultry and kabobs by gently turning the skewers during the broiling function The skewers are inserted into the rotisserie motors in the back panel Slide opener The slide opener is necessary for re...

Page 11: ...right side of the control panel only visible when the door is open To activate the child safety lock Slide the lock to position 0 The oven cannot be operated now The clock will not be displayed To deactivate the child safety lock Slide the lock to position I The oven can now be used The clock will be displayed Note If the child safety lock is activated for more than 4 days the oven clock will have...

Page 12: ...rrow next to each displayed function points to its corresponding control Touch the ON control to activate the display Additional functions are displayed by touching the more control The previous display can be recalled by touching the back control Dots after a function indicate a submenu The submenu will appear when the function is selected Using the oven display 12 ...

Page 13: ...n settings can be changed in the function SETTINGS In this function you can customize the oven to suit your preferences Settings may be adjusted by touching the appropriate touch control Available settings SETTINGS 13 ...

Page 14: ...language of choice Clock ENTER TIME appears in the display Enter the current time using the keypad Different settings can be selected by touching the control next to the option the size of the clock display Size Normal Size Large the time format 12 hour 24 hour whether or not the time is displayed Clock Display On Clock Display Off Touch the OK control to confirm the entries If power to the oven i...

Page 15: ... default range Bake 375 F 200 500 F 190 C 100 260 C Convection Bake 325 F 125 500 F 160 C 50 260 C Surround Bake 375 F 125 550 F 190 C 50 290 C Browning 375 F 200 500 F 190 C 100 260 C Intensive 325 F 200 500 F 160 C 100 260 C Auto Roast 325 F 200 425 F 160 C 100 210 C Convection Roast 325 F 125 500 F 160 C 50 260 C Surround Roast 400 F 175 550 F 200 C 80 290 C Broil no default 400 575 F no defaul...

Page 16: ...ght remains lit during a function The selected setting will appear in the display Touch the OK control to confirm the selection Temperature F C All oven temperatures can be displayed in either Fahrenheit or Celsius degrees Touch the TEMPERATURE control to toggle between F and C Display The brightness and contrast of the oven display can be adjusted by touching the controls next to Brightness and C...

Page 17: ...ons Select Timer 1 Tone or Timer 2 Tone by touching the corresponding control With every touch of the respective control another tone will sound and the display will show the tone number For example Timer1 Tone 1 Select the tone for each timer Keypad Tone The keypad can be set to make a sound with every touch of a control Touch the Keypad tone control to toggle between the on and off settings SETT...

Page 18: ...ll beep in quick succession when an oven signal or the oven timer sounds Tone long a continuous tone will sound when an oven signal or the oven timer sounds Touch the Tone control to toggle between the short and long setting Touch the OK control to confirm the TONE OPTIONS settings When the tone sounds to indicate an oven signal or the timer touch any number on the keypad to turn off the tone SETT...

Page 19: ...th yes all changed temperatures will be restored to the factory default Reset Settings If the request is confirmed with yes all changed settings will be restored to the factory default Reset Favorites If the request is confirmed with yes all favorite entries will be deleted Once deleted these entries cannot be restored SETTINGS 19 ...

Page 20: ...the oven should be operated at a high temperature for 2 hours Before heating the oven remove all accessories and labels from the oven Make sure the room is well ventilated during this process Touch the ON control Select the BAKE function Select CONVECTION BAKE Select Temperature Before using the oven 20 ...

Page 21: ...e timer to run the oven for 2 hours by touching the Delay Start control Select Duration Set the duration by entering 2 0 0 using the keypad Touch the OK control The oven will run for 2 hours and the count down will appear in the display Before using the oven 21 ...

Page 22: ...e word BAKE to select this function The BAKE function submenu will appear in the display Touch the control next to the submenu function you wish to select For example touch the control left of CONNECTION BAKE The CONVECTION BAKE function will appear in the display The default temperature of 325 F 160 C will be displayed next to the function name Using the oven 22 ...

Page 23: ...timum operating temperature of each function This temperature can be adjusted if needed Touch the Temperature control The temperature will be highlighted in the display Enter the new temperature using the keypad The oven will heat to the adjusted temperature Using the oven 23 ...

Page 24: ...ng temperature can be viewed in the display Preheating will show in the display until the oven has reached the selected temperature A tone will sound once the oven has finished preheating Place the food in the oven once the temperature has been reached The oven should not be preheated when using AUTO ROAST Using the oven 24 ...

Page 25: ... control and enter a start time For example enter 01 10 and the oven will start cooking at 1 10 Touch the Duration control and enter the cooking time For example enter 00 50 and the function will run for 50 minutes The duration must be entered for this feature to operate correctly Confirm the entries by touching the OK control or cancel by touching Clear The end time will automatically be calculat...

Page 26: ... desired end time For example enter 02 15 and the oven will to finish cooking at 2 15 Touch the Duration control and enter the cooking time For example 01 30 for 1 hour and 30 minutes If a duration time is entered a delayed start time will automatically be calculated If no duration time is entered the oven will calculate a duration based on the current time Confirm the entry by touching the OK con...

Page 27: ...o clear Turning off the oven Touch the OFF control The oven will turn off and the time of day will appear in the display At the end of cooking a tone will sound Ready will appear in the display under the function name and the oven will shut off automatically Using the oven 27 ...

Page 28: ...trol Use the keypad to enter the desired time in minutes and seconds The second timer can be set in the same way as the first The count down of Timer 1 and or 2 is shown in the lower area of the display At the end of the timed period a tone will sound Touch Clear to cancel the timer tone To cancel the timer Touch the Clear control Touch the control for the timer to be canceled or to cancel both ti...

Page 29: ...Guide to the functions ...

Page 30: ...hen baking pastries If the filter is not removed increase the baking time BAKE Default temperature 375 F 190 C The BAKE function works by heating food from below This is similar to the bake mode of a conventional oven Use this function for boxed cake mixes frozen dinners baked apples The recommended positions are the 2nd or 3rd runners from the bottom BAKE 30 ...

Page 31: ... convection function several runner levels can be used at the same time The recommended positions are 1 tray 1st runner from the bottom 2 trays 1st and 4th runners from the bottom 3 trays 1st 3rd and 5th runners from the bottom When baking 3 trays of cookies or small cakes at the same time remove the respective tray when the desired browning is reached As a general rule the temperature of a recipe...

Page 32: ...g mode The oven heats with both the upper and lower heating elements without the convection fan Use this function for souffles meringues angel food cakes cream puffs cookies cakes cheesecakes pies quiche baked potatoes The recommended positions are the 1st or 2nd runners from the bottom BAKE 32 ...

Page 33: ...190 C In the BROWNING function food is heated from above Use this function for browning meringue melting a cheese topping caramelizing a sugar topping as in crème brulee The recommended position is the 4th runner from the bottom BAKE 33 ...

Page 34: ...create a brick oven convection environment Use this function for pizza focaccia stromboli Use the 1st runner from the bottom Should the bottom of the food burn raise the rack to a higher runner When using INTENSIVE recipe temperatures should be lowered by 25 F 15 C Intensive is not recommended for roasting or shallow baking Do not bake on the oven floor BAKE 34 ...

Page 35: ...g moisture and tenderness Once the oven cavity temperature has exceeded the set temperature Searing will appear in the display Once the meat is seared the function returns to the selected temperature Use this function for poultry whole birds roasts e g prime rib pork loin beef tenderloin leg of lamb etc The recommended position is the 1st runner from the bottom The oven should not be preheated whe...

Page 36: ...on fan to actively circulate heated air throughout the oven This function does not spike the oven temperature for searing Use this function for chicken pieces small cuts of meat fish salmon lobster tails meat loaf The recommended position is the 1st runner from the bottom ROAST 36 ...

Page 37: ...efault temperature 400 F 200 C SURROUND ROAST is a conventional roasting program for traditional recipes Use this function for pot roast brisket stew The recommended position is the 2nd runner from the bottom ROAST 37 ...

Page 38: ...ot L When roasting in a covered pot increase the recipe temperature by 70 F 20 C Season the meat and place it in the pot Add some butter margarine or a little oil and about cup of water when roasting a large piece of meat or roasting poultry with a high fat content Roasting on the rack K Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture Place a little...

Page 39: ... oven automatically shuts off The roast probe can be used with the following functions AUTO ROAST CONVECTION ROAST SURROUND ROAST CONVECTION BROIL Using the roast probe Prepare the meat as usual and put it into the oven in a pot or on the rack Roasting bags or aluminum foil may be used but only when left open at the end Insert the probe into the meat or poultry through the opened end of the foil o...

Page 40: ...y portion of the meat Improper insertion of the probe could shut the oven off too early When roasting poultry the best place to insert the probe is in the thickest part of the bird between the thigh and body Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place ROAST 40 ...

Page 41: ...le AUTO ROAST The default temperature and the probe core temperature once inserted will show in the oven display To adjust the core temperature Touch the control to the left of Probe Enter the new core temperature using the keypad ROAST 41 ...

Page 42: ...he selected core temperature has been reached a tone will sound The tone can be canceled by touching Clear Please note When finished cover the meat with aluminum foil and allow to stand for 10 minutes During this time the core temperature will rise 5 10 degrees If the temperature probe is left in the food at the end of the cooking process the oven display will show the core temperature first incre...

Page 43: ...R CHEF function contains an easy to use list of preset functions of commonly cooked foods such as pizza chicken and french fries Touch the MASTER CHEF control to view the list of preset functions Touch the control of the function you wish to select For example to cook a 12 lb turkey you would select POULTRY MASTER CHEF 43 ...

Page 44: ...sponds to the weight of the turkey 10 15 lb Insert the roast probe into the turkey and into the roast probe socket The remaining cooking time can be monitored in the display To view the settings of a MASTER CHEF function touch the control for Cooking Mode MASTER CHEF 44 ...

Page 45: ...Rib Pot Roast Steaks London Broil Pork Loin Roast Blade Roast Crown Roast Cooked Ham Natural Ham Chops Veal Rolled Roast Loin Roast Rib Roast Chops Lamb Leg Rack Half Shank Half Sirloin FISH Steaks Fillets Whole Lobster Tails Paella Shrimp PIZZA Fresh Frozen Self Rising Stromboli Calzone REHEAT Pizza Banquet Pan Casserole BAKED GOODS Fruit Pies Layer Cakes Cookies Soufflé Sponge Cake Muffins POTAT...

Page 46: ...Only the inner part of the upper heating element is used for a smaller area of intense heat from above This function is excellent for broiling or searing small quantities Use this function for chops ribs small quantities of meat browning small dishes The recommended position is the 5th runner from the bottom BROIL 46 ...

Page 47: ...element is used for intense heating from above This function gives excellent browning and searing results Use this function for chops ribs large quantities of meat browning large dishes The recommended position is the 4th and 5th runner from the bottom BROIL 47 ...

Page 48: ...to be used Use this function for thick pieces of meat London broil The recommended position is the 2nd runner from the bottom Always insert the grease filter over the convection fan in the back of the oven when using this function The roast probe can be used in this function to monitor the meat s core temperature Refer to ROAST Using the roast probe for more information BROIL 48 ...

Page 49: ...y while turning it on a spit for even cooking results Use this function for poultry whole birds tied roasts e g pork loin beef tenderloin etc kabobs The roast probe cannot be used at the same time as the rotisserie The cable could wind around the rotisserie and be damaged BROIL 49 ...

Page 50: ... them from catching on the heating element or burning Assemble the rotisserie as shown Put the rotisserie in the oven using the lowest level runner Insert the spits into the grill motors at the back of the oven Select ROTISSERIE When the oven door is closed the spits will rotate BROIL 50 ...

Page 51: ...s at the same time Most items should be turned halfway through broiling To determine how far through a thick piece of meat has been cooked press down on its surface with a spoon If the surface presses down easily and with little resistance to the spoon it is rare If there is some resistance it is medium If there is great resistance it is well done BROIL 51 ...

Page 52: ...e named before it can be saved to the memory Enter the letters and numbers of the name by touching the controls left and right of the alpha numeric list Confirm each character entry by touching the Select control Touch the OK control when naming is complete to save the favorite to memory Your favorite can now be recalled from the FAVORITES list When selected the oven will automatically use the sav...

Page 53: ... stay in Hold mode until the oven door is opened again Open the oven door Place the food in the oven Close the oven door After a 5 minute delay the oven will start heating until the set temperature is reached This temperature will be held constant for 72 hours Once the Sabbath function has started the settings cannot be changed The oven can only be turned off with the ON OFF control At the end of ...

Page 54: ...erbs A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process For best results blot food with a paper towel before dehydrating Foods to be dehydrated should be placed directly on the oven racks or on a drying screen not supplied with oven DEHYDRATE 54 ...

Page 55: ...the proof function will allow you to effectively proof dough This function maintains a low temperature perfect for yeast to rise Place the dough in a large bowl on the oven rack positioned at the lowest runner level Keep the oven door closed during this process PROOF 55 ...

Page 56: ...frozen Defrosting tips Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish Meat and poultry should be fully thawed before cooking Do not use the liquids from defrosting Fish does not need to be fully defrosted before cooking Defrost so that the surface is soft enough to absorb herbs and seasoning Cook all food immediately after defrosting DEFROST ...

Page 57: ... pressure Accessories Roast probe Wash with soapy water and a sponge Rinse under running water Do not submerge the roast probe in water Do not clean the roast probe in the dishwasher Grease filter Clean with liquid dish soap and hot water or in the dishwasher Depending on the detergent cleaning the grease filter in a dishwasher may cause permanent discoloration of the filter surface Performance of...

Page 58: ...on of hot water and liquid dish soap Do not use abrasive cleaners ceramic cleaners metal scourers or oven cleaners on PerfectClean surfaces After cleaning rinse thoroughly with water The water should run off the surface easily any residue will hinder this effect Stubborn baked on grease may need to be soaked first to loosen deposits Clean spills on PerfectClean surfaces as soon as possible to prev...

Page 59: ...unners lower the upper heating element Clean the oven surfaces with a solution of hot water liquid dish soap and a sponge or soft nylon brush Do not use abrasive cleaning agents hard brushes metal scouring pads steel wool knives or other abrasive materials Do not use oven sprays on any part of this oven Dry surfaces before reassembly Cleaning 59 ...

Page 60: ...heavy It should be gripped firmly at the sides when being removed or refitted Open the door fully Flip up the locking clamps on each door hinge Slowly shut the door until the protruding clamps stop the movement Pull the door upward See illustration Cleaning 60 ...

Page 61: ...own when the door is reinstalled Otherwise on closing the door the hinges could work loose from the guide holes and cause damage Removing the runners Turn the two screws a counterclockwise and remove Remove the runners b from the oven by pulling them away from the oven wall Reassemble in the reverse order ensuring all parts are correctly in place Cleaning 61 ...

Page 62: ...Lowering the upper heating element First remove the runners Loosen the wing nut Gently lower the element Cleaning 62 ...

Page 63: ...n These deposits are burnt off from the catalytic liner when the temperature of the oven reaches over 400 F 200 C Cleaning at high temperatures Touch the ON control Select the BAKE function Select CONVECTION BAKE Select Temperature Adjust the function temperature to 400 F 200 C Cleaning 63 ...

Page 64: ... Select Duration and set the duration for 1 hour More time may be needed if the oven is heavily soiled Touch OK If the catalytic liner is damaged a replacement may be purchased from your local Miele dealer or from Miele Cleaning 64 ...

Page 65: ...ht cover falls Insert the supplied slide opener between the light cover and the metal frame of the light along the edge closest to the oven door Pry the light cover out of the metal frame Slide the light cover out of the two clamps secured to the metal frame Do not bend these metal clamps The clamps and the reflector could be damaged On some models the bulb cover is connected to the light cover so...

Page 66: ... W 572 F 300 C heat resistant Osram type w818 bulb Do not touch the new light bulb with your fingers touching the bulb will reduce its life Follow the bulb manufacturer s instructions With bulb cover Without bulb cover Changing the light bulb 66 ...

Page 67: ... Put the light cover back in place with the notch to the rear of the metal clamps Press the light cover into the metal frame Reassemble the runners Changing the light bulb 67 ...

Page 68: ...n turned off Turn the display on Touch ON Select Settings Clock Display on What if the time of day cannot be entered after a power failure Possible fault Fix The child safety lock is set to 0 Slide the child safety lock to I What if cakes and cookies are not cooked enough Possible fault Fix The grease filter was not removed If the grease filter is not removed increase baking by 10 to 15 minutes Wh...

Page 69: ...ract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts Only genuine Miele parts installed by factory trained professionals can guarantee the safety reliability and longevity of your Miele appliance Please note that unless expressly approved in writing by Miele s Service department Extended Service Contracts offered by other providers for Miele...

Page 70: ...itable for cooking fresh or frozen pizzas flat cakes tarts and baked desserts Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread Deep sided universal oven dish The deep sided universal oven dish has a special non stick coating A lid is also available separately Optional accessories 70 ...

Page 71: ...Installation Instructions To prevent accidents and machine damage read these instructions before installation or use ...

Page 72: ...of children Danger of suffocation Disposal of an old appliance Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials Ensure the appliance presents no danger to children while being stored for disposal Before discarding an old appliance unplug it from the outlet and cut off its power cord Remove any...

Page 73: ...sult an electrician if in doubt Only operate the appliance after it has been installed into cabinetry Installer Please leave these instructions with the consumer Power supply The oven is equipped with a 6 ft 1 8 m flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole 4 wire grounded power supply 120 240 V 60 Hz 30 A fuse rating or 120 208 V 60 Hz 30 A fuse rating A c...

Page 74: ...aVent min 24 2 150 cm2 cut out possible at rear or platform of cabinet bCut out for power cord min 1 2 3 cm2 cPower cord Appliance and Cut out Dimensions 74 ...

Page 75: ...not make this cutout flush to the wall or to dead space Room air must be allowed to circulate Certain cabinet installations could require the toekick area to be additionally vented Do not insulate the cabinet This will prevent proper ventilation Adhere the skid plates to the cabinet floor Prepare the door for removal Flip up the locking clamps on each door hinge Installing the oven 75 ...

Page 76: ... the electrical supply Slide the oven into the cabinet and align Reinstall the door Open the oven door and locate the two mounting screw holes in the oven frame Mark and drill 6 mm pilot holes Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry Installing the oven 76 ...

Page 77: ...Set the time Enter Time hh mm will appear in the display once the oven is connected to electricity Set the current time using the keypad Save the time by touching the OK control Installing the oven 77 ...

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Page 80: ...Alteration rights reserved 1107 M Nr 06 160 780 03 ...

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