Food
Quantity
Micro-
wave
power
level
(in watts)
Time
(in
minutes)
Notes
Melting butter
and margarine
100 g
450
1:00 – 1:10 Do not cover.
Melting
chocolate
100 g
450
3:00 – 3:30 Do not cover.
Stir halfway through melting.
Dissolving
gelatine
1
5 tbsp water
450
0:10 – 0:30 Do not cover.
Stir halfway through dissolving
Preparing flan
topping/jelly
glaze
1
250 ml liquid
450
4 – 5
Do not cover.
Stir halfway through heating.
Yeast dough
Made with
100 g flour
80
3 – 5
Cover and leave to prove.
Popcorn
1 tbsp (20 g)
popcorn
900
3 – 4
Place popcorn in a 1-litre
container,
cover and cook.
Salad dressings
125 ml
150
1 – 2
Heat uncovered on a gentle heat.
Tempering citrus
fruits
150 g
150
1 – 2
Place on a plate, do not cover.
Bacon
100 g
900
2 – 3
Place on kitchen paper, do not
cover.
Softening ice
cream
500 g
150
2
Place open ice cream container in
microwave.
Skinning
tomatoes
3 tomatoes
450
6 – 7
Cut a cross shape into the top of
each tomato, cover, and heat in a
little water. The skins will slip off
easily.
Take care, as the tomatoes may
get very hot.
Strawberry jam
300 g strwaberries,
300 g jam sugar
900
7 – 9
Mix the fruit and sugar in a deep
container, cover and cook.
The information given in this chart is intended only as a guide.
Some suggested uses
38
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