Miele KMB 5000 S, Manual

Page: 16 / 60

Never heat up the dish when empty
using the Booster setting as this would
damage the anti-stick coating.
In normal use, the dish can only be
heated up when empty for a very short
time, 1 minute maximum.
The Booster function can only be used
to heat up a large amount quickly, e.g.
to bring water to the boil for cooking
pasta.
Do not allow the dish to boil dry. This
would damage the anti-stick coating
and ruin the dish.
Only use cutlery or cooking implements
made of plastic or wood to stir or turn
food over. Do not use pointed or sharp
objects as these can damage the anti-
stick coating in the dish.
Although the dish can be used for
cooking food which is acidic or has
a piquant sauce (e.g. curry, chilli), it
is not a suitable container for storing
such food as it could corrode the
anti-stick coating.
Do not use the universal dish for
baking cakes or bread.
Using the universal dish on an
induction hob
A humming noise can occur when a
high power setting is selected. This is
normal and does not indicate that the
dish is faulty.
Using the universal dish in a steam
oven
You can partially cook food on the hob
in the universal dish and then transfer
the dish to the steam oven to finish
cooking.
The universal dish can be used in the
steam oven on any shelf level.
Do not use a lid when cooking food in
the steam oven.
The cooking durations when cooking
with steam at 100°C are the same as
when cooking on a hob.
Using the universal dish in a steam
combi oven
Baking / Roasting:
It is not necessary to pre-heat the dish
when using the steam combi oven.
You can use the universal dish in the
steam combi oven on any shelf level.
Cooking durations when using "Fan
plus" are the same as when cooking in
an oven.
Cooking with steam:
Cooking durations are the same as
when using a steam oven.
en-GB
16