Induction
23
Noises
When using an induction cooking zone,
the following noises can occur in the
pan, depending on what it is made of
and how it has been constructed.
On the higher power levels, the
appliance might buzz. This will
decrease or cease altogether when the
power level is reduced.
If the pan base is made of layers of
different materials (e.g. in a sandwiched
base), it might emit a cracking sound.
Whistling might occur if linked zones
(see “Operation - Booster”) are being
used at the same time, and the pans
also have bases made of layers of
different materials.
You might hear a clicking sound from
the electronic switches, especially on
lower power levels.
You might hear a whirring sound when
the cooling fan switches on. It switches
on to protect the electronics when the
cooktop is being used intensively. The
fan may continue to run after the
cooktop has been switched off.
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