Settings
Use for
Power level*
Melting butter, chocolate, etc.
Dissolving gelatin
Preparing yogurt
1 - 2
Thickening sauces containing egg yolk and/or butter
Warming small quantities of food/liquid
Warming sticky foods
Cooking rice
1 - 3
Warming liquid or half-set foods
Thickening sauces, e.g. hollandaise
Cooking rice pudding
3 - 5
Defrosting frozen food
Steaming vegetables, fish, etc.
Cooking dumplings, pasta, soups, etc.
Cooking broths
4 - 6
Boiling and continued cooking of large quantities of food
7
Gentle frying (without overheating the fat) of fish, sausages,
fried eggs, etc.
8 - 9
Frying pancakes, etc.
9 - 11
Boiling a large volume of water
Auto-heat
11 - 12
* These settings are intended as guidelines only. When cooking with large pots,
large quantities or without using a lid, a higher setting is needed. For smaller
quantities select a lower setting.
Use
14
