Miele KM 443, Operating Instructions Manual

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Recommended power settings
Cooking process Setting
Melting butter or chocolate
Dissolving gelatin 1
Keeping food warm
Warming small quantities
Thickening sauces or making gravy
Cooking omelets 1 - 2
Defrosting
Cooking rice, pasta or oatmeal
Steaming fish or vegetables
Cooking light soups or broth 2 - 3
Braising meat, fish or vegetables
Cooking dumplings, potatoes or
soups
Preparing jams, jellies or stewed
fruit 3 - 5
Frying fish or cutlets 5 - 6
Making pancakes
Frying liver, sausages or eggs 6 - 7
Searing large quantities of meat
Frying steaks or potatoes 7 - 9
Boiling large quantities of food 9
These settings are intended only as a guide.
When using large pans or cooking large
quantities, a higher setting may be required.
When cooking smaller quantities, use a lower
setting.
Turning off a burner
^
Press the
s
touch control for the
desired burner. Either a " – " or an "
H
"
will appear in the display.
Residual heat indicators
A flashing " H " will remain displayed for a
particular burner as long as it is still hot.
Once the zone is cool enough to safely
touch, the "
H " will change to a " – ". If no
other zones are being used, the
cooktop will turn itself off after a few
minutes.
Do not touch the burners or place
heat sensitive items on them when
the flashing "
H " is displayed. If the
main power supply is interrupted,
the "
H " will disappear, even though
the burners will still be hot!
Use
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