Grilling
While grilling, watch the level of
water in the trough. If necessary,
add more water.
Do not use aluminium dishes, pans,
pots or foil on the grill. Never cover
the the grill grate with aluminium
foil. Aluminium will cause overheat-
ingand may damage the grill grate.
Correct procedure:
Preheat the grill by setting it to "12"
and allowing it to run for approxi-
mately 5 minutes.
Grill meat for a few minutes at the
highest setting to sear the outside
and seal in the juices.
After searing, set the control knob to
"9" or "10" to finish cooking the meat.
Turn the food frequently to prevent
burning.
Using the appliance
13