Type of cooking
Setting
Keeping food warm
1-2
Steaming fruit (apple slices, peach halves, sliced bananas, etc.
2-4
Stir-frying vegetables (sliced mushrooms, green/red pepper strips,
onions, etc.)
5-7
Slow cooking of fish, meat, sausages, etc. (without frying)
7-9
Rapid cooking or frying of meat, fish, eggs, pancakes, etc.
9-11
Grilling steaks, potato pancakes,marinated meat dishes, stir-frying
meats, etc.
11-12
These settings are given as a guide only. The cooking time will depend upon the
amount and type of food, its texture and thickness.
Before using for the first time
13
Summary of Contents for KM 408-1
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