If you are not satisfied with the results of your stored food (e.g. food loses
firmness and wilts shortly after placing in the appliance), keep in mind the
following instructions:
^
Only place fresh food in the appliance as the initial condition of the food is
crucial to maintaining freshness.
^
Clean the PerfectFresh zone before storing food in it.
^
Dry the surface of very moist food before placing it in the PerfectFresh zone.
^
Do not store any food in the PerfectFresh zone which is sensitive to cold
(see "Food which should not be stored in a refrigerator").
^
Please note that not all types of food can be stored together (see "Can all types
of food be stored together?").
^
Select the correct PerfectFresh compartment according to the type of food
being stored (high or low humidity level).
^
Store food with a high moisture content unwrapped in the PerfectFresh zone.
A high humidity level will be achieved by means of the moisture already
contained with the food being stored.
If the humidity level is not high enough (e.g. too little food is being stored), it can
be increased by placing a damp sponge in the drawer.
^
If you think that the temperature in the PerfectFresh zone is not correct, trying
adjusting it slightly by 1 to 2 °C via the refrigerator section temperature control.
To avoid frost damage to food, a higher temperature must be set if ice crystals
begin to form on the bottom of the PerfectFresh zone.
^
If too much water collects at the bottom of the PerfectFresh zone, dry it with a
cloth. If necessary, dry food before placing it in the appliance or place a rack at
the bottom of the PerfectFresh zone to allow water to drain off.
Using the PerfectFresh zone
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