Storing food in the refrigerator section
49
Notes on buying food
The freshness of the food when it is first
placed in the appliance is the most
important factor for how long it stays
fresh.
Take into account the use-by date and
the correct storage temperature.
Time out of the refrigerator, e.g.
transporting food in a warm car, should
be kept to a minimum.
Storing food correctly
Ensure that food stored in the fridge
zone is in packaging or covered
properly (some exceptions apply in the
DailyFresh drawer). This will prevent
food odours from affecting other food,
stop food from drying out and also
prevent any cross-contamination of
bacteria. This is particularly important
when storing meat products. Make sure
that food such as raw meat and fish in
particular does not come into contact
with other food.
By ensuring that the temperature
settings are correct and by taking
appropriate hygiene measures, you can
prolong the storage life of your food
considerably. This prevents food waste.
Protein-rich food
Please note that food rich in protein
deteriorates faster than other types of
food. Shellfish, for example,
deteriorates faster than fish, and fish
deteriorates faster than meat.
Summary of Contents for KFN 29243 D ed/cs
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