Never use cleaning agents
containing abrasive substances
such as sand, soda, acids or
chemical solvents.
"Non-abrasive" cleaning agents are
also unsuitable as they can cause
matt areas to appear.
For stainless steel surfaces, use a
proprietary stainless steel cleaning
agent.
Make sure that no water can
penetrate into the electronic unit,
ventilation gaps or into the light.
Do not let water get into the
drainage channel and drain hole
when cleaning.
Never use steam cleaning
apparatus to defrost or clean the
appliance. Pressurised steam could
reach the electrical components and
cause a short circuit.
The data plate located inside the
appliance must not be removed. It
contains information which is
required in the event of a service
call.
Before cleaning
^
Switch the appliance off by pressing
both On-Off switches and remove the
plug.
^
Take any food out of the appliance
and store it in a cool place.
^
Take out any removable parts e.g.
shelves for cleaning.
Cleaning the outer casing, the
interior and accessories
Use warm water with a little washing up
liquid. Accessories, shelves and
drawers should be hand washed only.
Do not wash in a dishwasher. The
butter dish is, however, dishwasher
safe.
^
Clean the appliance at least once a
month.
^
Clean the condensate channel and
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain if necessary.
^
Clean stainless steel surfaces with a
suitable cleaning agent.
^
After cleaning, wipe the outer casing,
the interior and accessories with a
damp cloth and dry with a soft cloth.
Leave the doors open to air the
appliance for a short while.
Ventilation gaps
^
The ventilation gaps should be
cleaned on a regular basis with a
brush or vacuum cleaner. A build up
of dust will increase the appliance’s
energy consumption.
Cleaning and care
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