The Stayfresh (0 °C) Zone is divided
into two areas:
– The
dry compartment
with a relative
humidity level of approx. 45 %.
– The
humidity controlled compart-
ment
has a control for setting the hu-
midity level between 45 % and 90 %.
Slide the control to the humidity level
you require.
The humidity level will also be affected
by the moisture content of the food be-
ing stored and how often the compart-
ment is opened.
Low humidity level
,
^
To set a humidity level of approx.
45 % slide the control for the humidity
controlled compartment over to the
left
,
.
This humidity level is suitable for storing
particularly delicate food such as fresh
fish, shell fish, meat, poultry, sausage,
dairy products and delicate salads.
Keep food covered or packaged in
this compartment with the exception
of meat.
High humidity level
-
^
To set a humidity level of approx.
90 % slide the control for the humidity
controlled compartment over to the
right
-
.
This humidity level is suitable for storing
fresh produce such as vegetables,
salad, herbs, and seasonal fruit.
Store these types of food uncovered
in the compartment.
Food which should not be
stored in a refrigerator
Not all food is suitable for refrigeration.
These include:
– Fruit and vegetables which are sensi-
tive to cold, such as bananas, avo-
cado pears, papaya, passion fruit,
aubergines, peppers, tomatoes and
cucumbers
– Fruit which is not yet ripe
– Potatoes
– Some hard cheeses
Using the refrigerator section efficiently
14
