
Special Modes
116
Proof
This program is designed specifically
for proofing yeast dough.
The temperature can be set between 75
and 125°F (30 and 50 °C).
Select
Special Modes
.
Select
Proof dough
.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions in the display.
Pizza
This program is designed specifically
for baking pizza.
The temperature can be set between
300-475°F (160-250°C).
Select
Special Modes
.
Select
Pizza
.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions in the display.