Contents
8
Tips for roasting .................................................................................................. 112
Notes on the operating modes............................................................................ 113
Probe ................................................................................................................... 114
Tips for broiling.................................................................................................... 116
Notes on the operating modes............................................................................ 117
Cleaning and care of the drawer
...................................................................... 118
......................................................................... 120
Unsuitable cleaning agents ................................................................................. 120
Removing normal soiling ..................................................................................... 121
Removing stubborn soiling.................................................................................. 122
Lowering the browning/broiling element ............................................................. 123
............................................................................ 124
.............................................................................................. 130
.............................................................................. 131
................................................................................. 132
................................................................................... 133
Summary of Contents for HR 1954-3 DF
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