Miele HR 1954-2, Operating Instructions Manual

Page: 41 / 132

Before first use
41
Heating the oven
New ovens may have a slight odor
during their first use. Heating up the
oven for at least one hour with nothing
in it will eliminate the odor.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.

Remove any protective wrapping and
sticky labels from the oven.
 Take all accessories out of the oven
and clean them (see “Cleaning and
care”).

Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
 Turn the oven on using the On/
Off button

.
The main menu will appear.

Select Operating Modes

.

Select Convection Bake

.
The default temperature is displayed
(350°F/160°C).
The oven heating, lighting, and cooling
fan will turn on.

Set the highest possible temperature
(475°F/250°C).
 Confirm with OK .
Heat up the oven for at least an hour.
After at least one hour:

Turn the oven off using the On/
Off button

.
After heating up for the first time

Danger of burning! Allow the
oven to cool before cleaning.
 Turn the oven on using the On/
Off button
 .

Select

to turn on the oven light.
 Clean the oven cavity with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
 Dry all surfaces with a soft cloth.

Turn the lighting and the oven off.
Leave the oven door open until the
oven cavity is completely dry.