Miele HR 1622, Operating Instructions Manual

Page: 7 / 156

Contents
7
MasterChef Plus Recipes....................................................................................... 88
Baguette ........................................................................................................... 89
Banana Bread ................................................................................................... 90
Brioche.............................................................................................................. 91
Ciabatta ............................................................................................................ 92
Cinnamon Raisin Bread .................................................................................... 93
French Bread..................................................................................................... 94
Italian Bread...................................................................................................... 95
Jalapeño Cheese Bread.................................................................................... 96
Multigrain Bread................................................................................................ 97
Rolls .................................................................................................................. 98
Rye Bread ......................................................................................................... 99
San Francisco Sourdough .............................................................................. 100
Walnut Bread .................................................................................................. 101
White Bread .................................................................................................... 102
Whole Grain Bread.......................................................................................... 103
Favorites ............................................................................................................. 104
Creating a Favorite............................................................................................... 104
Starting a Favorite................................................................................................ 105
Changing Favorites .............................................................................................. 106
Changing cooking stages ............................................................................... 106
Changing the name......................................................................................... 107
Deleting a Favorite ............................................................................................... 107
Bake .................................................................................................................... 108
Roast ................................................................................................................... 110
Wireless Roast Probe........................................................................................... 111
How it works ................................................................................................... 111
When to use the wireless roast probe ............................................................ 112
Important notes regarding the wireless roast probe....................................... 112
Using the wireless roast probe ....................................................................... 114
Time left display.............................................................................................. 115
Using residual heat ......................................................................................... 116
Slow Roasting .................................................................................................... 117
Using the Slow Roasting function........................................................................ 118
Adjusting the Slow Roasting temperature ........................................................... 119
Broil ..................................................................................................................... 120
Special Modes .................................................................................................... 124
Defrost ................................................................................................................. 125