Use
^
Secure meat or poultry on the skewer.
Poultry legs should be tied together to
prevent them from catching on the
heating element or burning.
^
Assemble the rotisserie as shown.
^
Put the rotisserie in the oven, using
the
lowest
level runner.
^
Insert the skewer into the grill motor
at the back of the oven.
^
Select "ROTISSERIE".
^
When the oven door is closed the
skewer will rotate.
Cleaning and care
^
Clean the rotisserie by hand with
liquid dish soap and hot water.
UV
5
