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Cleaning and care
68
Check your dishwasher regularly
(approx. every 4-6 months). This way
faults and problems can be avoided.
The external surfaces of this
appliance are all susceptible to
scratching.
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces.
Cleaning the wash cabinet
The wash cabinet is largely self-
cleaning, provided that the correct
amount of detergent is always used.
If, however, there are limescale or
grease deposits in the cabinet, these
can be removed with a special
dishwasher cleaner (see "Optional
accessories"). Follow the instructions
on the packaging.
Using mainly low temperature
programmes (below 50°C), could cause
bacteria and unpleasant odours to build
up in the wash cabinet. To avoid this,
the
Pots & pans 75°C
programme
should be run once a month.
Clean the filters in the wash cabinet
regularly.
Cleaning the door and the door
seal
Mould could build up on the door seal
and the sides of the dishwasher door as
these surfaces are outside the wash
cabinet and are not accessed and
cleaned by the spray arm jets.
Wipe the door seals regularly with a
damp cloth to remove food deposits.
Wipe off any food or drink residues
which may have dripped onto the
sides of the dishwasher door before
closing it.
Summary of Contents for HG03
Page 2: ...2 ...
Page 37: ...Loading the dishwasher 37 Cutlery tray Heavily soiled items ...
Page 38: ...Loading the dishwasher 38 Dishwashers with cutlery basket Upper basket Lower basket ...
Page 39: ...Loading the dishwasher 39 Cutlery basket Heavily soiled items ...
Page 41: ...Comparison tests 41 Capacity 14 ...
Page 42: ...Comparison tests 42 ...
Page 44: ...Comparison tests 44 Capacity 15 ...
Page 45: ...Comparison tests 45 ...
Page 47: ...Comparison tests 47 Capacity 14 Upper basket Lower basket ...
Page 48: ...Comparison tests 48 Cutlery basket 1 fork 2 soup spoons ...
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Page 92: ...M Nr 10 290 400 00 en AU NZ G 4202 G 4203 G 4207 G 4208 G 4212 G 4217 ...