Contents
4
Popcorn
................................................................................................................. 65
Bake
...................................................................................................................... 66
Roast
..................................................................................................................... 68
Broil
....................................................................................................................... 70
Microwave: Defrosting/Reheating/Cooking
...................................................... 72
Tables for defrosting, reheating and cooking food using Microwave (Solo)
........
76
Table for defrosting food................................................................................... 77
Table for reheating food.................................................................................... 78
Table for cooking food ...................................................................................... 79
Defrosting without Microwave power
................................................................ 80
Canning
................................................................................................................. 81
Preparation............................................................................................................. 81
Canning with Convection Bake
....................................................................... 82
Canning with Microwave
................................................................................. 82
Gentle Bake
.......................................................................................................... 84
Frozen food
........................................................................................................... 85
Cleaning and care
................................................................................................ 86
Unsuitable cleaning agents.................................................................................... 86
Tips ........................................................................................................................ 87
Normal soiling ........................................................................................................ 87
Stubborn soiling..................................................................................................... 88
Lowering the Browning / Broiling element............................................................. 89
Frequently asked questions
................................................................................ 90
Technical Service
................................................................................................. 95
Caring for the environment
................................................................................. 96
Electrical connection
........................................................................................... 97
Installation diagrams
........................................................................................... 98
Appliance and cut-out dimensions ........................................................................ 98
Installation in a tall cabinet ............................................................................... 98
Undercounter installation.................................................................................. 99
Combination installation with an oven into a tall cabinet ............................... 100
Front dimensions ................................................................................................. 101