Broil
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Preparing food for broiling
Rinse the meat under cold water and
pat dry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
Clean fish as usual. To enhance the
flavor, salt or lemon can be added.
Broil
Place the grilling and roasting insert
(if available) in the universal tray.
Place the food on top.
Select the required oven mode and
temperature.
Preheat the Browning/Broiling
element for approx. 5 minutes with
the door closed.
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place the food on the appropriate
shelf level (see the "Broiling chart").
Close the door.
Turn the food halfway through
cooking.
