ROTISSERIE
No default temperature
The "ROTISSERIE" function broils meat
or poultry while turning it on a spit for
even cooking results.
Use this function for:
– poultry, whole birds,
– tied roasts, e.g. pork loin, beef
tenderloin, etc.,
– kabobs.
The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
BROIL
47
Summary of Contents for H4881BP
Page 27: ...Guide to the functions ...
Page 28: ...28 ...
Page 68: ...68 ...
Page 69: ...Installation Instructions ...