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Miele H397B2, Operating Instructions Manual

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Miele H397B2 Operating Instructions Manual Download Page 56

DEHYDRATE

Default temperature . . . . . 175°F (80°C)

This function is for dehydrating fruits,
vegetables and herbs.

A constant low temperature and the fan
maintain the ideal conditions for the
long dehydration process.

For best results, blot food with a paper
towel before dehydrating.

Foods to be dehydrated should be
placed directly on the oven racks or on
a drying screen (not supplied with
oven.)

DEHYDRATE

56

Summary of Contents for H397B2

Page 1: ...Operating instructions Oven H 397 B2 H 398 B2 To prevent accidents and machine damage read these instructions before installation or use UV M Nr 06 160 820 ...

Page 2: ...4 Language F 15 Clock 15 Temperatures 16 Oven Light 17 Temperature F C 17 Display 17 Tone Options 18 Reset 20 Before using the oven 21 Using the oven 23 Selecting a function 23 Adjusting the oven temperature 24 Preheating 25 Delay Start 26 Desired End Time 27 Interrupting cooking 28 Turning off the oven 28 At the end of cooking 28 Setting the timer 29 Guide to the functions 31 BAKE 32 ROAST 37 Roa...

Page 3: ...moving the runners 63 Lowering the upper heating element 64 Catalytic liners 65 Changing the light bulb 67 Frequently asked questions 70 Technical Service 71 Optional accessories 72 Caring for the environment 74 Disposal of the packing materials 74 Disposal of an old appliance 74 Electrical connection 75 Appliance and Cut out Dimensions 77 Installing the oven 78 Contents 3 ...

Page 4: ...properly installed and grounded by a qualified technician To guarantee the electrical safety of this appliance continuity must exist between the appliance and an effective grounding system It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician The manufacturer cannot be held responsible for damages...

Page 5: ... manual Caution Heating elements may be hot even though they are not glowing During and after use do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool External parts of the oven such as the door glass vents and control panel can become hot Do not block any vent openings Do not let metal o...

Page 6: ...ttended when cooking with oils or fats they can be a fire hazard if overheated Do not use water on grease fires Smother the fire with a properly rated dry chemical or foam fire extinguisher Wear proper clothing Loose fitting or hanging garments should never be worn while using the oven Do not use the oven to heat the room Make certain that the power cords of small appliances do not come in contact...

Page 7: ... dUpper heating element eCatalytic liner fRotisserie motors gLight hRoast probe socket iConvection fan jNon tip six level runners kOven door This switch shuts off the heating element and convection fan when the door is opened during use Guide to the oven 7 ...

Page 8: ...ch control to turn the upper oven on and off d LOWER ON OFF touch control to turn the lower oven on and off eKeypad to enter times or temperatures f Clear touch control to delete the last entry or to clear menu items g Timer touch control to set a timer independent of an oven function Guide to the oven 8 ...

Page 9: ...ays The LOWER ON OFF touch control displays When both ovens are in use the display will split to indicate the status of each oven The arrow points to the settings of the upper oven the arrow to the lower oven settings Guide to the oven 9 ...

Page 10: ...s from meat or poultry roasted or broiled directly on the rack Slide the roasting pan onto the rail below the wire rack See illustration It can also be used as a baking tray The roasting pan is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap Anti splash tray The anti splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or ...

Page 11: ...rtion of the meat while the short end of the probe is inserted into the roast probe socket Rotisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat poultry and kebabs by gently turning the skewers during the broiling function The skewers are inserted into the rotisserie motors in the back panel Slide opener The slide opener is necessary for removing the ligh...

Page 12: ...right side of the control panel only visible when the door is open To activate the child safety lock Slide the lock to position 0 The oven can not be operated now The clock will not be displayed To deactivate the child safety lock Slide the lock to position I The oven can now be used The clock will be displayed Note If the child safety lock is activated for more than 4 days the oven clock will hav...

Page 13: ...arrow next to each function points to its corresponding control Touch the ON control to activate the display Additional functions are displayed by touching the more control The previous display can be recalled by touching the back control Dots after a function indicate a sub menu The sub menu will appear when the function is selected Using the oven display 13 ...

Page 14: ...n settings can be changed in the function SETTINGS In this function you can customize the oven to suit your preferences Settings may be adjusted by touching the appropriate touch control Available settings SETTINGS 14 ...

Page 15: ...language of choice Clock Enter Time appears in the display Enter the current time using the keypad Different settings can be selected by touching the control next to the option the size of the clock display Size Normal Size Large the time format 12 hour 24 hour whether or not the time is displayed Clock Display On Clock Display Off Touch the OK control to confirm the entries If power to the oven i...

Page 16: ... default range Bake 375 F 200 500 F 190 C 100 260 C Convection Bake 325 F 125 500 F 160 C 50 260 C Surround Bake 375 F 125 550 F 190 C 50 290 C Browning 375 F 200 500 F 190 C 100 260 C Intensive 325 F 200 500 F 160 C 100 260 C Auto Roast 325 F 200 425 F 160 C 100 210 C Convection Roast 325 F 125 500 F 160 C 50 260 C Surround Roast 400 F 175 550 F 200 C 80 290 C Broil no default 400 575 F no defaul...

Page 17: ...ght remains lit during a function The selected setting will appear in the display Touch the OK control to confirm the selection Temperature F C All oven temperatures can be displayed in either Fahrenheit or Celsius degrees Touch the TEMPERATURE control to toggle between F and C Display The brightness and contrast of the oven display can be adjusted by touching the controls next to Brightness and C...

Page 18: ...elect Timer 1 Tone or Timer 2 Tone by touching the corresponding control to the left With every touch on the respective control another tone will sound and the display will show the tone number For example Timer1 Tone1 Select the tone for each timer Keypad Tone The keypad can be set to make a sound with every touch of a control Touch the Keypad tone control to toggle between the on and off setting...

Page 19: ...ll beep in quick succession when an oven signal or the oven timer sounds Tone long a continuous tone will sound when an oven signal or the oven timer sounds Touch the Tone control to toggle between the short and long setting Touch the OK control to confirm the TONE OPTIONS entries When the tone sounds to indicate an oven signal or the timer touch any number on the keypad to turn off the tone SETTI...

Page 20: ...l changed temperatures will be restored to the factory default setting Reset Settings If the request is confirmed with yes all changed settings will be restored to the factory default settings Reset Favorites If the request is confirmed with yes all favorite entries will be deleted Once deleted these entries can not be restored SETTINGS 20 ...

Page 21: ...y the oven should be operated at a high temperature for 2 hours Before heating the oven remove all accessories and labels from the oven Make sure the room is well ventilated during this process Touch the ON control Select function BAKE Select CONVECTION BAKE Select Temperature Before using the oven 21 ...

Page 22: ...to run the oven for 2 hours by touching the Delay Start control Select Duration Set the duration by entering 2 0 0 using the keypad Touch the control to the right of OK The oven will run for 2 hours and the count down will appear in the display Before using the oven 22 ...

Page 23: ...f the word BAKE to select this function The BAKE function submenu will appear in the display Touch the control next to the submenu function you wish to select For example touch the control left of CONVECTON BAKE The CONVECTION BAKE function will appear in the display The default temperature of 325 F 160 C will be displayed next to the function name Using the oven 23 ...

Page 24: ...erating temperature of each function This temperature can be adjusted if needed Touch the control to the right of Temperature The temperature will be highlighted in the display Enter the new temperature using the keypad The oven will heat to the adjusted temperature Using the oven 24 ...

Page 25: ...ng temperature can be viewed in the display Preheating will show in the display until the oven has reached the selected temperature A tone will sound once the oven has finished preheating Place the food in the oven once the temperature has been reached The oven should not be preheated when using AUTO ROAST Using the oven 25 ...

Page 26: ...f Delayed Start Time and enter a start time For example 01 10 for the function to start cooking at 1 10 Touch the control to the left of Duration and enter the cooking time For example 00 50 for the function to run 50 minutes The duration must be entered for this feature to operate correctly Confirm the entries by touching the OK control or cancel by touching Clear The end time will automatically ...

Page 27: ...the desired end time For example 02 15 for the function to finish cooking at 2 15 Touch the Duration control and enter the cooking time For example 01 30 for 1 hour and 30 minutes If a duration time is entered a delayed start time will automatically be calculated If no duration time is entered the oven will calculate a duration based on the current time Confirm the entry by touching the OK control...

Page 28: ... to clear Turning off the oven Touch the OFF control The oven will turn off and the time of day will appear in the display At the end of cooking a tone will sound Ready will appear in the display under the function name the oven will shut off automatically Using the oven 28 ...

Page 29: ...ontrol Use the keypad to enter the desired time in minutes and seconds The second timer can be set in the same way as the first The count down of Timer 1 and 2 is shown in the lower area of the display At the end of the timed period a tone sounds Touch Clear to cancel the timer tone To cancel the timer Touch the Clear control Touch the control for the timer to be cancelled or to cancel both timers...

Page 30: ...30 ...

Page 31: ...Guide to the functions ...

Page 32: ...AKE function works by heating food from below This is similiar to the bake mode of a conventional oven Use this function for cakes baked apples quick breads spare ribs The recommended positions are the 2nd or 3rd runners from the bottom BAKE 32 ...

Page 33: ...me time The recommended positions are 1 tray 1st runner from the bottom 2 trays 1st and 4th runners from the bottom 3 trays 1st 3rd and 5th runners from the bottom When baking 3 trays of cookies or small cakes at the same time remove the respective tray when the desired browning is reached As a general rule the temperature of a recipe not designed for baking in a convection oven should be lowered ...

Page 34: ...remium conventional baking mode The oven heats with both the upper and lower heating elements without the convection fan Use this function for cookies cakes angel food cake cream puffs meringue The recommended positions are the 1st or 2nd runners from the bottom BAKE 34 ...

Page 35: ...perature 375 F 190 C In the BROWNING function food is heated from above Use this function for browning meringue melting a cheese topping dense quick bread The recommended position is the 4th runner from the bottom BAKE 35 ...

Page 36: ... pot roast cheesecake pies Use the 1st runner from the bottom Should the bottom of the food burn raise the rack to a higher runner When using INTENSIVE recipe temperatures should be lowered by 25 F 15 C Intensive is not recommended for roasting or shallow baking Since only the lower heating element is used bake only on one level Do not bake on the oven floor Remove the grease filter from the fan o...

Page 37: ...enderness Once the oven cavity temperature has exceeded the set temperature Searing will appear in the display Once the meat is seared the function returns to the selected temperature Use this function for large cuts of meat poultry The recommended position is the 1st runner from the bottom The oven should not be preheated when using AUTO ROAST ROAST 37 ...

Page 38: ...he oven temperature for searing Use this function for chicken pieces small poultry small cuts of meat fish When using the convection function it is possible to roast simultaneously on multiple runner levels The recommended positions are 1 tray 1st runner from the bottom 2 trays 1st and 3rd runners from the bottom 3 trays 1st 2nd and 5th runners from the bottom ROAST 38 ...

Page 39: ...lt temperature 400 F 200 C SURROUND ROAST is a conventional roasting program for traditional recipes Use this function for pot roast leg of lamb pork loin The recommended position is the 2nd runner from the bottom ROAST 39 ...

Page 40: ... L When roasting in a covered pot increase the recipe temperature by 70 F 20 C Season the meat and place in the pot Add some butter or margarine or a little oil Add about 1 2 cup of water when roasting a large piece of meat or roasting poultry with a high fat content Roasting on the rack K Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture Place a litt...

Page 41: ... oven automatically shuts off The roast probe can be used with the following functions AUTO ROAST CONVECTION ROAST SURROUND ROAST CONVECTION BROIL Using the roast probe Prepare the meat as usual and put it into the oven in a pot or on the rack Roasting bags or aluminum foil may be used but only when left open at the ends Insert the probe into the meat or poultry through the opened end of the foil ...

Page 42: ...y portion of the meat Improper insertion of the probe could shut the oven off too early When roasting poultry the best place to insert the probe is in the thickest part of the bird between the thigh and body Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place ROAST 42 ...

Page 43: ...le AUTO ROAST The default temperature and the probe core temperature once inserted will show in the oven display To adjust the core temperature Touch the control to the left of Probe Enter the new core temperature using the keypad ROAST 43 ...

Page 44: ...the selected core temperature has been reached a tone will sound The tone can be cancelled by touching Clear Please note When finished cover the meat with aluminium foil and allow to stand for 10 minutes During this time the core temperature will rise 10 F 5 C If the temperature probe is left in the food at the end of the cooking process the oven display will show the core temperature first increa...

Page 45: ... functions of commonly cooked foods such as pizza chicken french fries Touch the MASTER CHEF control to view the list of preset functions Touch the control of the function you wish to select For example to cook a 12 lb turkey you would select POULTRY MASTER CHEF 45 ...

Page 46: ...sponds to the weight of the turkey 10 15 lb Insert the roast probe into the turkey and into the roast probe socket The remaining cooking time can be monitored in the display To view the settings of a MASTER CHEF function touch the control for Cooking Mode MASTER CHEF 46 ...

Page 47: ...Rib Pot Roast Steaks London Broil Pork Loin Roast Blade Roast Crown Roast Cooked Ham Natural Ham Chops Veal Rolled Roast Loin Roast Rib Roast Chops Lamb Leg Rack Half Shank Half Sirloin FISH Steaks Fillets Whole Lobster Tails Paella Shrimp PIZZA Fresh Frozen Self Rising Stromboli Calzone REHEAT Pizza Banquet Pan Casserole BAKED GOODS Fruit Pies Layer Cakes Cookies Soufflé Sponge Cake Muffins POTAT...

Page 48: ...ement is used for a smaller area of intense heat from above This function is excellent for broilng or searing small quantities Use this function for chops small or thin pieces of meat browning small dishes The recommended position is the 5th runner from the bottom BROIL 48 ...

Page 49: ...ent is used for intense heating from above This function gives excellent browning and searing results Use this function for london broil chops large quantities of meat browning large dishes The recommended position is the 4th and 5th runner from the bottom BROIL 49 ...

Page 50: ...l broiling to be used Use this function for steak lamb The recommended position is the 2nd runner from the bottom Always insert the grease filter over the convection fan in the back of the oven when using this function The roast probe can be used in this function to monitor the meat s core temperature Refer to ROAST Using the roast probe for more information BROIL 50 ...

Page 51: ...n The ROTISSERIE function broils meat or poultry while turning it on a spit for even cooking results Use this function for poultry stuffed meat kebabs The roast probe can not be used at the same time as the rotisserie The cable could wind around the rotisserie and be damaged BROIL 51 ...

Page 52: ...event them from catching on the heating element Assemble the rotisserie as shown Put the rotisserie in the oven using the lowest level runner Insert the spits into the grill motors at the back of the oven Select ROTISSERIE When the oven door is closed the spits will rotate BROIL 52 ...

Page 53: ... be turned halfway through broiling To determine how far through a thick piece of meat has been cooked press down on its surface with a spoon If the surface presses down easily and with little resistance to the spoon it is rare If there is some resistance it is medium If there is great resistance it is well done BROIL 53 ...

Page 54: ...must be named before it can be saved to the memory Enter the letters and numbers of the name by touching the controls left and right of the alpha numeric list Confirm each character entry by touching the Select control Touch the OK control when naming is complete to save the favorite to memory Your favorite can now be recalled from the FAVORITES list When selected the oven will automatically use t...

Page 55: ...d Open the oven door Place the food in the oven Close the oven door After a 5 minute delay the oven will start heating until the set temperature is reached This temperature will be held constant for 72 hours If Sabbath is selected in either oven the other oven can only be operated with the Sabbath function Once the Sabbath function has started the settings can not be changed The oven can only be t...

Page 56: ...herbs A constant low temperature and the fan maintain the ideal conditions for the long dehydration process For best results blot food with a paper towel before dehydrating Foods to be dehydrated should be placed directly on the oven racks or on a drying screen not supplied with oven DEHYDRATE 56 ...

Page 57: ...the proof function will allow you to effectively proof dough This function maintains a low temperature perfect for yeast to rise Place the dough in a large bowl on the oven rack positioned at the lowest runner level Keep the oven door closed during this process PROOF 57 ...

Page 58: ... frozen Defrosting tips Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish Meat and poultry should be fully thawed before cooking Do not use the liquids from defrosting Fish does not need to be fully defrosted before cooking Defrost so that the surface is soft enough to absorb herbs and seasoning Cook all food immediately after defrosting DEFROST 58...

Page 59: ...aner To help prevent resoiling a conditioner for stainless steel can also be used Apply sparingly with even pressure Accessories Grease filter Clean with liquid dish soap and hot water or in the dishwasher Depending on the detergent cleaning the grease filter in a dishwasher may cause permanent discoloration of the filter surface Performance of the filter will not be affected by the discoloration ...

Page 60: ...ion of hot water and liquid dish soap Do not use abrasive cleaners ceramic cleaners metal scourers or oven cleaners on PerfectClean surfaces After cleaning rinse thoroughly with water The water should run off the surface easily Any residue will hinder this effect Stubborn baked on grease may need to be soaked first to loosen deposits Clean up spills on PerfectClean surfaces as soon as possible to ...

Page 61: ...ners lower the upper heating element Clean the oven surfaces with a solution of hot water and liquid dish soap and a sponge or soft nylon brush Do not use abrasive cleaning agents hard brushes metal scouring pads steel wool knives or other abrasive materials Do not use oven sprays on any part of this oven Dry surfaces before reassembly Cleaning 61 ...

Page 62: ...heavy It should be gripped firmly at the sides when being removed or refitted Open the door fully Flip up the locking clamps on each door hinge Slowly shut the door until the protruding clamps stop the movement Pull the door upward See illustration Cleaning 62 ...

Page 63: ...wn when the door is reinstalled Otherwise on closing the door the hinges could work loose from the guide holes and cause damage Removing the runners Turn the two screws a counterclockwise and remove Remove the runners b from the oven by pulling them away from the oven wall Reassemble in the reverse order ensuring all parts are correctly in place Cleaning 63 ...

Page 64: ...Lowering the upper heating element Remove the runners first Loosen the wing nut Gently lower the element Cleaning 64 ...

Page 65: ...ven These deposits are burnt off from the catalytic liner when the temperature of the oven reaches over 400 F 200 C Cleaning at high temperatures Touch the ON control Select function BAKE Select CONVECTION BAKE Select Temperature Adjust the function temperature to 400 F 200 C Cleaning 65 ...

Page 66: ...Duration and set the duration for 1 hour More time may be needed if the oven is heavily soiled Touch OK If the catalytic liner is damaged a replacement may be purchased from your Miele dealer or the Tech nical Service Department Cleaning 66 ...

Page 67: ...ht cover falls Insert the supplied slide opener between the light cover and the metal frame of the light along the edge closest to the oven door Pry the light cover out of the metal frame Slide the light cover out of the two clamps secured to the metal frame Do not bend these metal clamps The clamps and the reflector could be damaged On some models the bulb cover is connected to the light cover so...

Page 68: ... W 572 F 300 C heat resistant Osram type w818 bulb Do not touch the new light bulb with your fingers touching the bulb will reduce its life Follow the bulb manufacturer s instructions with bulb cover without bulb cover Changing the light bulb 68 ...

Page 69: ... Put the light cover back in place with the notch to the rear of the metal clamps Press the light cover in to the metal frame Reassemble the runners Changing the light bulb 69 ...

Page 70: ...en turned off Turn the display on Touch ON Select Settings Clock Display on What if the time of day can not be entered after a power failure Possible fault Fix The child safety lock is set to 0 Slide the child safety lock to I What if cakes and cookies are not cooked enough Possible fault Fix The grease filter was not removed If the grease filter is not removed increase baking by 10 to 15 minutes ...

Page 71: ...cal Service Department USA 1 800 999 1360 techserv mieleusa com CDN1 800 565 6435 service miele ca When contacting Technical Service please quote the serial number and model of your oven This information is visible on the silver data plate along the right side of the oven Technical Service 71 ...

Page 72: ...flat cakes tarts and baked desserts Part 05 182 760 Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread Part 22 996 071 Deep sided universal oven dish The deep sided universal oven dish has a special non stick coating A lid is also available separately Small dish part 22 99 6078 Large dish part 22 99 6077 Optional accessories 72 ...

Page 73: ...INSTALLATION INSTRUCTIONS ...

Page 74: ... of children Danger of suffocation Disposal of an old appliance Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibilty of recycling these materials Ensure the appliance presents no danger to children while being stored for disposal Before discarding an old appliance unplug it from the outlet and cut off its power cord Remove any...

Page 75: ...ice by unqualified persons could be dangerous and the manufacturer will not be held responsible Before connecting the appliance to the power supply make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent machine damage Consult an electrician if in doubt Only operate the appliance after it has been instal...

Page 76: ...ating A conversion kit is necessary for the installation of a 208 V oven Please contact Technical Service for details Black wire connect to L1 hot Red wire connect to L2 hot White wire connect to N neutral Green wire connect to GND ground A dedicated line and junction box should be used to connect the oven to a 40 A circuit Connection details are also given on the diagram located on the top of the...

Page 77: ...aVent min 24 2 150 cm2 cut out possible at rear or platform of cabinet bCut out for power cord min 1 2 3 cm2 cPower cord Appliance and Cut out Dimensions 77 ...

Page 78: ... 2 150 cm 2 vent cut out must be made within the cabinetry for ventilation Do not insulate the cabinet This will prevent proper ventilation Adhere the skid plates to the cabinet floor Prepare the door for removal Flip up the locking clamps on each door hinge Installing the oven 78 ...

Page 79: ... the electrical supply Slide the oven into the cabinet and align Reinstall the door Open the oven door and locate the four mounting screw holes in the oven frame Mark and drill 6mm pilot holes Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry Installing the oven 79 ...

Page 80: ... time Enter Time hh mm will appear in the display once the oven is connected to electricity Set the current time using the keypad Save the time by touching the control to the right of OK Installing the oven 80 ...

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Page 84: ...Alteration rights reserved 1204 This paper has been bleached without the use of chlorine M Nr 06 160 820 00 ...

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