BROIL
No default temperature
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broilng or searing small
quantities.
Use this function for:
– chops,
– small or thin pieces of meat,
– browning small dishes.
The recommended position is the 5
th
runner from the bottom.
BROIL
46
Summary of Contents for H395B
Page 29: ...Guide to the functions ...
Page 71: ...INSTALLATION INSTRUCTIONS ...
Page 78: ...78 ...
Page 79: ...79 ...