Miele H2x6xB, Operating And Installation Instructions, Page: 70 / 96

Test food acc. to EN 60350
Test food Tray / tin Function
6
[°C]
µ +
[min]
Pre-heat
Drop cookies
(8.4.1) 1 tray
U
140
2)
2 30–50 No
2 trays
1)
U
140
2)
1+3 30–55 No
1 tray
V
160
2)
2 15–35 Yes
Small cakes
(8.4.2) 1 tray
U
150
2)
1 25–40 No
2 trays
U
150
2)
1+3 25–40 No
1 tray
V
140
2) 6)
3 25–35 Yes
Whisked
sponge cake
(8.5.1) Springform
C
26 cm
3)
U
160
2)
1 30–40 No
Springform
C
26 cm
3)4)
V
140–170
2)
1 20–45 Yes
Apple pie
(8.5.2) Springform
C
20 cm
3)
U
150
2)
1 95–110 No
Springform
C
20 cm
3)
V
170
2)
1 80–100 No
Toast (9.1) Rack
Y Y
3 4–8 No
Grill beef
burgers (9.2) Rack on top of universal
tray
Y Y
4
5)
1st side:
12–16
2nd side:
6–11
Yes, 5
minutes
U
Fan plus /
V
Conventional heat /
Y
Grill
6
Temperature /
µ
Shelf level /
+
Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
2) Do not use Rapid heat-up
S
during the heating-up phase.
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest time.
5) Place the rack on shelf level 4 and the universal tray on shelf level 1.
6) Do not use the FlexiClip telescopic runners.
Energy efficiency class
The Energy efficiency class is determined according to EN 50304.
Energy efficiency class A
Function used: Fan plus
U
Please note: Do not use the FlexiClip telescopic runners
Note for test institutes
70