Miele H 7860 BPX Operating And Installation Instructions Download Page 55

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Main and sub-menus

Recomm-

ended value

Range

Special applications



Defrost

25 °C

25–50 °C

Drying

90 °C

80–100 °C

Heat crockery

80 °C

50–100 °C

Prove yeast dough

Prove for 15 minutes

–

Prove for 30 minutes

–

Prove for 45 minutes

–

Low temp. cooking

100 °C

80–120 °C

Keeping warm

75 °C

60–90 °C

MyMiele



User programmes



Settings



Maintenance



Descale

Pyrolytic programme

Summary of Contents for H 7860 BPX

Page 1: ...nd installation instructions Oven To prevent the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en AU NZ M Nr 11 193 980 ...

Page 2: ... setting with a segment bar 22 Entering letters 22 Displaying the context menu 22 Moving entries 22 Displaying the pull down menu 23 Displaying Help 23 Activating MobileStart 23 Features 24 Data plate 24 Items supplied 24 Accessories supplied and available to order 24 Baking tray universal tray and rack with non tip safety notches 25 Functions 30 Safety features 30 PerfectClean treated surfaces 31...

Page 3: ...ntrol 49 Activating MobileStart 49 SuperVision 49 RemoteUpdate 50 Software version 51 Legal information 51 Showroom programme 51 Factory default settings 51 Alarm minute minder 52 Using the Alarm function 52 Using the Minute minder function 53 Main and sub menus 54 Energy saving tips 56 Operation 58 Changing values and settings for a cooking programme 58 Changing the temperature and core temperatu...

Page 4: ...tes 72 Search 73 Special applications 74 Defrost 74 Drying 75 Heat crockery 76 Prove yeast dough 76 Keeping warm 76 Low temp cooking 77 Bottling 79 Frozen food Ready meals 81 MyMiele 82 User programmes 83 Baking 86 Tips on baking 86 Notes on the cooking charts 87 Notes on the oven functions 87 Roasting 89 Tips for roasting 89 Notes on the cooking charts 90 Notes on the oven functions 91 Food probe...

Page 5: ...Lowering the top heat grill element 118 Problem solving guide 119 Service 125 Contact in case of fault 125 Warranty 125 Installation 126 Building in dimensions 126 Installation in a tall or base unit 126 Side view 127 Connections and ventilation 128 Installing the oven 129 Electrical connection 130 Cooking charts 131 Creamed mixture 131 Rubbed in mixture 132 Yeast dough 133 Quark dough 134 Whisked...

Page 6: ...e instructions Keep these instructions in a safe place and pass them on to any future owner Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms bed breakfasts and other typical living quarters This does not include common shared facilities or commercial facilities within hotels motels or bed breakfasts The oven is not sui...

Page 7: ...e vicinity of the oven Never allow children to play with the oven Risk of suffocation from packaging material Whilst playing children may become entangled in packaging material such as plastic wrapping or pull it over their head with the risk of suffocation Keep packaging material away from children Risk of injury caused by hot surfaces Children s skin is far more sensitive to high temperatures th...

Page 8: ...amaged oven Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system It is essential that this basic safety requirement is present and tested regularly If in doubt the electrical installation should be ch...

Page 9: ... cable a special cable must be installed by a suitably qualified and competent person see Installation Electrical connection If the mains connection cable is damaged it must be replaced with a special connection cable by a suitably qualified and competent person see Installation Electrical connection During installation maintenance and repair work the oven must be completely disconnected from the ...

Page 10: ...n could catch fire Do not use the oven to heat up the room Oils and fats can ignite if allowed to overheat Never leave the oven unattended when cooking with oil or fats Never attempt to put out oil or fat fires with water Switch the oven off and extinguish the flames by leaving the door closed Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fi...

Page 11: ... of the oven compartment for cooking or for heating them up you can do so but only with the Fan Plus or Eco Fan Heat function without the Booster function The oven compartment floor can become damaged by items being pushed around on it When placing pots pans or crockery on the oven compartment floor ensure that you avoid pushing them around Danger of injury caused by steam Pouring a cold liquid on...

Page 12: ... door and the oven compartment This could damage the oven The following applies for stainless steel surfaces The coated stainless steel surface can be damaged by adhesives and will lose its dirt repelling properties Do not use sticky notes adhesive tape or other types of adhesive on the stainless steel surface Magnets can cause scratches Do not use the stainless steel surface as a magnetic notice ...

Page 13: ...l create an accumulation of heat which can cause the enamel to crack or flake off Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non tip safety notches As a general rule use shelf level 2 Only use the Miele food probe supplied with the appliance If it is faulty it must be replaced with a new original Miele food probe The plastic on the f...

Page 14: ...lectrical and electronic appliances often contain valuable materials They also contain specific materials compounds and components which were essential for their correct function and safety These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste ...

Page 15: ...eam outlet openings e Water intake pipe for the steam injection system f Food probe holder and wireless food probe g Camera h Air inlet for the fan with ring heating element behind it i Shelf runners with 5 shelf levels j Oven floor with bottom heat element underneath it k Front frame with data plate l Door ...

Page 16: ...vice d Touch display For displaying information and for operation e Proximity sensor For switching on the oven interior lighting and the display when approached and to dismiss the buzzer when movement is detected f sensor To go back a step g sensor For setting the minute minder or alarms h sensor For switching the oven interior lighting on and off i sensor For opening the door ...

Page 17: ...r The proximity sensor is located under the touch display next to the sensor The proximity sensor detects when you approach the touch display e g with your hand or body If you have activated the corresponding settings you can switch on the oven interior lighting switch on the oven or acknowledge the buzzers see Settings Proximity sensor ...

Page 18: ...is illuminated you can control the oven via your mobile device see Settings Miele home Depending on which menu you are in this will take you back a level or back to the main menu If a menu appears in the display or if a cooking programme is in progress you can use this sensor to set a minute minder e g when boiling eggs on the cooktop or an alarm a specific time at any point see Alarm minute minde...

Page 19: ...splay If you touch a menu name in the header the display will switch to that menu To switch to the start screen touch The time of day is shown on the right of the header You can set the time of day by touching the display Additional symbols may also appear e g SuperVision At the top of the header there is an orange line where you can drag down the pull down menu This allows you to switch settings ...

Page 20: ...s not enough space in the display Alarm Minute minder Some settings e g display brightness and signal tone volume are selected using a segment bar The system lock or sensor lock is on see Settings Safety The controls are locked Core temperature when using the food probe Remote control only appears if you are in the Miele home system and have selected the Remote control On setting SuperVision only ...

Page 21: ...e symbol in the menu path Touch the symbol to switch to the status display Entries made before this which have not been confirmed with OK will not be saved Changing a value or setting Changing a setting in a list The current setting is highlighted in orange Touch the desired setting The setting is now saved This will take you back to the previous menu Entering numbers with the roller Swipe the rol...

Page 22: ...d using a display keyboard It is best to select short memorable names Touch the letters or characters you want Useful tip You can add a line break for longer programme names using the symbol Touch Save The name is now saved Displaying the context menu In some menus you can display a context menu e g to rename User programmes or to move entries under MyMiele For example touch a User programme and k...

Page 23: ...the pull down menu drag it back up to the top or touch an area of the display located outside of the menu window Displaying Help Context sensitive help is available for certain functions Help appears on the bottom line Touch Help to display information in text and pictures Touch Close to return to the previous menu Activating MobileStart Select the sensor to activate MobileStart The sensor lights ...

Page 24: ...ions Food probe Opener Screws for fixing the oven to the housing unit Descaling tablets and a plastic tube with suction cup for descaling the steam injection system Various accessories Accessories supplied and available to order Features will vary depending on model The shelf runners universal tray and wire rack or rack for short are supplied as standard with the oven Depending on the model your o...

Page 25: ...y HBB 71 Universal tray HUBB 71 Rack HBBR 72 Insert these accessories into the shelf runners between the two rails of a shelf level Always place the rack with the loading surface in the lower position and the non tip safety notches towards the back Non tip safety notches are located on accessories to prevent the trays being pulled out completely when you only wish to pull them out partially They a...

Page 26: ... of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heating elements the oven compartment or accessories Allow the heating elements oven compartment and the accessories to cool down before fitting or removing the FlexiClip telescopic runners The FlexiClip telescopic runners are fitted in between the two rails that make up a shelf level The FlexiClip ...

Page 27: ... shelf level and out 2 Round baking trays The solid round baking tray HBF 27 1 is suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts flat bread and can also be used for frozen cakes and pizzas The perforated round baking tray HBFP 27 1 has been specially developed for baked goods made from fresh yeast and quark dough and for baking bre...

Page 28: ...e baking stone is ideal for items which need a well baked base such as pizza quiche bread bread rolls and savoury snacks The baking stone is made from heat retaining fireclay and is glazed A paddle made of untreated wood is supplied with the baking stone for placing food on it and taking it off Slide the rack in and place the baking stone on it Grilling and roasting insert HGBB 71 The grilling and...

Page 29: ... for induction cooktops Food probe Your oven is supplied with a wireless food probe which enables you to accurately monitor the temperature during cooking processes see Roasting Food probe The food probe is stored in a holder in the door when not in use The food probe could be damaged when the oven door is closed if it is not pushed right into its holder Replace the food probe all the way into its...

Page 30: ...ctivated automatically if the oven has been operating for an unusually long period of time The period of time will depend on the particular oven function being used Ventilated door The oven door is made of glass panes that have a heat reflective coating on part of their surface When the oven is operating air is passed through the door to keep the outer pane cool The door can be removed and disasse...

Page 31: ...ectClean surface Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained PerfectClean treated surfaces Universal tray Baking tray Grilling and roasting insert Gourmet perforated baking tray Round perforated baking tray Round baking tray Pyrolytic acce...

Page 32: ...nergy consumption even when the oven is switched off Make sure that the signal of your Wi Fi network is sufficiently strong in the place where your oven is installed Availability of the Wi Fi connection The Wi Fi connection shares a frequency range with other appliances including microwave ovens and remote control toys This may result in sporadic or even complete connection failures Therefore a co...

Page 33: ... you don t understand proceed as described in Settings Language Setting the country Select the country you want Setting up Miele home Set up Miele home appears in the display To set up Miele home immediately select Continue To set it up at a later date select Skip See Settings Miele home for information on setting up at a later date To set up Miele home immediately select the desired connection me...

Page 34: ... FlexiClip telescopic runners to the shelf runners and insert all trays and the rack Switch the oven on with the On Off sensor The main menu will appear Select Oven functions Select Moisture Plus Select Moisture Plus Fan Plus The recommended temperature will appear 160 C The oven heating lighting and cooling fan will switch on Set the maximum possible temperature 250 C Select Continue Select Autom...

Page 35: ... the oven compartment after heating it up for the first time Risk of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heating elements the oven compartment or accessories Allow the heating elements oven compartment and the accessories to cool before manual cleaning Take all accessories out of the oven and clean them by hand see Cleaning and care Clean...

Page 36: ...ogue Digital Clock format 24 h 12 h am pm Set Date Lighting On On for 15 seconds Off Start screen Main menu Oven functions Automatic programmes Special applications User programmes MyMiele Display Brightness Colour scheme Bright Dark QuickTouch On Off Volume Buzzer tones Keypad tone Welcome melody On Off Units Temperature C F Factory settings ...

Page 37: ...un on Time controlled Temperaturecontrolled Camera in oven On Off Proximity sensor Switch the light on during cooking process Always on Off Switch the appliance on On Off Acknowledge buzzer On Off Safety System lock On Off Sensor lock On Off Furniture front recognition On Off Miele home Activate Deactivate Connection status Set up again Reset Set up Remote control On Off Factory settings ...

Page 38: ...On Only if there is a fault Appliance list Display this appliance Buzzer tones RemoteUpdate On Off Software version Legal information Open source licences Showroom programme Demo mode On Off Factory default settings Appliance settings User programmes MyMiele Recommended temperatures Factory settings ...

Page 39: ...ct in the main menu Follow the symbol to get back to the Language sub menu Time Display Select how you want the time of day to appear in the display when the oven is switched off On The time is always visible in the display If you also select the Display QuickTouch On setting all sensor controls react to touch straight away and the proximity sensor automatically detects when you approach the displ...

Page 40: ...he date When the oven is switched off the date will only appear in the display if the Time Clock type Digital setting has been selected Lighting On The oven interior lighting is switched on during the entire cooking period On for 15 seconds The oven interior lighting switches off 15 seconds after a cooking programme has begun Press the sensor to switch the oven interior lighting on again for 15 se...

Page 41: ...Display setting the sensors and the proximity sensor only respond when the oven is switched on as well as for a certain amount of time after switching it off Volume Buzzer tones If buzzers are switched on a buzzer will sound when the set temperature is reached and at the end of a set time If you want to open the door remotely using a voice based service make sure that nobody is in the area around ...

Page 42: ...oling function you can quickly cool down food and the oven compartment once the cooking programme is finished This function is useful if for example you immediately want to start an Automatic programme for which the oven compartment needs to be cold Using the Keeping warm function you can keep food warm after cooking without inadvertently cooking it further On The Rapid cooling function is switche...

Page 43: ... the end of the cooking programme The cooling fan cools the food and the oven compartment You can also use the pull down menu to switch the Keeping warm function on or off for a cooking programme If your oven is installed behind a closed furniture door follow the instructions in Settings Furniture front recognition Recommended temperatures If you frequently cook with different temperatures it make...

Page 44: ... condensation forming on the fascia panel and surrounding kitchen furniture and drops of moisture collecting under the worktop Do not leave food in the oven to keep it warm if you have set the cooling fan to Time controlled Camera in oven If you have selected the setting Camera in oven On you can have images from the oven compartment sent to your mobile device during a cooking programme For this y...

Page 45: ...ay the oven interior lighting switches on The oven interior lighting automatically switches off again after 15 seconds Off The proximity sensor does not respond when you approach the touch display Select the sensor to switch on the oven interior lighting for 15 seconds Switch the appliance on On If the time is displayed the oven switches on and the main menu appears as you approach the touch displ...

Page 46: ...he oven with the sensor lock activated touch the On Off sensor until the oven switches off Sensor lock The sensor lock prevents the cooking programme being switched off by mistake or settings being changed Apart from the On Off sensor the activated sensor lock prevents the sensors and fields in the display from working a few seconds after a programme has been started On The sensor lock is switched...

Page 47: ... you are using the oven Leave the furniture door open until the oven has cooled down completely Miele home The oven is a Miele home compatible appliance with SuperVision functionality Your oven is fitted ex works with a Wi Fi communication module and is suitable for wireless communication There are a number of ways of connecting your oven to your Wi Fi network We recommend connecting your oven to ...

Page 48: ...tely set up a new network connection Reset This setting is only visible if a Wi Fi network has already been set up The Wi Fi function is deactivated and the Wi Fi network will be reset to the factory default You must set up a new connection to the Wi Fi network to be able to use Miele home The network settings should be reset whenever the oven is being disposed of or sold or if a used oven is bein...

Page 49: ...se MobileStart as long as the sensor is lit up SuperVision The oven is a Miele home compatible appliance with SuperVision functionality for monitoring other household appliances in the Miele home system The SuperVision function cannot be activated until the Miele home system has been set up SuperVision display On The SuperVision function is switched on The symbol will appear in the top right hand ...

Page 50: ...eUpdate The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele home have been met see Before using for the first time Miele home or Settings Miele home The RemoteUpdate function is used for updating the software in your oven If an update is available for your oven it will automatically download it Updates will not be installed automatically They...

Page 51: ...nu option is for use by Miele service technicians You do not need this information for domestic use Confirm with OK Legal information You can find an overview of the integrated Open Source components under Open source licences Confirm with OK Showroom programme This function enables the oven to be demonstrated in showrooms without heating up Do not activate this setting for domestic use Demo mode ...

Page 52: ...tched off the alarm time and will appear instead of the time of day If you are cooking at the same time or if you are in a different menu the alarm time and will appear in the top right hand corner of the display At the specified time for the alarm will flash in the display next to the time and a buzzer will sound Select the sensor or the set alarm time in the display The buzzer will stop and the ...

Page 53: ...witched off the minute minder time counts down in the display and appears instead of the time of day If you are cooking at the same time or if you are in a different menu the minute minder time and will appear in the top right hand corner of the display At the end of the minute minder time will flash the time will start counting up and a buzzer will sound Select the sensor or the required minute m...

Page 54: ...230 C Moisture Plus Fan Plus 160 C 130 250 C Moisture Plus Intensive Bake 170 C 130 250 C Moisture Plus Conventional 180 C 130 280 C Intensive Bake 170 C 50 250 C Auto Roast 160 C 100 230 C Bottom Heat 190 C 100 280 C Top Heat 190 C 100 250 C Full Grill 240 C 200 300 C Economy Grill 240 C 200 300 C Fan Grill 200 C 100 260 C Eco Fan Heat 190 C 100 250 C Automatic programmes ...

Page 55: ...rost 25 C 25 50 C Drying 90 C 80 100 C Heat crockery 80 C 50 100 C Prove yeast dough Prove for 15 minutes Prove for 30 minutes Prove for 45 minutes Low temp cooking 100 C 80 120 C Keeping warm 75 C 60 90 C MyMiele User programmes Settings Maintenance Descale Pyrolytic programme ...

Page 56: ...Plus function can be used for cooking many types of food Because the fan distributes the heat in the oven compartment straight away it allows you to use a lower temperature than you would with Conventional Heat It also enables you to cook on several shelf levels at the same time Eco Fan Heat is an innovative function which is suitable for small amounts of food e g frozen pizzas bake off rolls bisc...

Page 57: ...eat in the oven is sufficient to complete the cooking process It is best to start the pyrolytic cleaning programme immediately after a cooking programme The residual heat in the oven will help reduce the amount of energy required Settings Select the setting Display QuickTouch Off for the control elements in order to reduce energy consumption Select the Lighting Off or On for 15 seconds setting for...

Page 58: ... programme select Finish Take the food out of the oven Switch the oven off Changing values and settings for a cooking programme Depending on the function as soon as a cooking programme is in progress you can change the values or settings for this programme Depending on the function you can change the following settings Temperature Duration Finish at Start at Booster Pre heat Rapid cooling Keeping ...

Page 59: ...tion Enter the required cooking duration for the food The heating will switch off automatically once this duration has elapsed The maximum cooking duration that can be set depends on the function that you have selected Finish at Specify when you want the cooking programme to finish The oven heating will switch off automatically at the time you have set Start at This function will only appear in th...

Page 60: ...a set cooking duration Select Cancel Cancel process appears in the display Select Yes The main menu will appear Pre heating the oven The Booster function is used to quickly pre heat the oven compartment in some functions The Pre heat function can be used with any oven function and has to be switched on separately for each cooking programme If you have set a cooking duration it will only start to c...

Page 61: ...ramme if you have selected the Booster Off setting Example You have selected a function and the required settings such as the temperature You want to switch off the Booster function for this cooking programme Drag down the pull down menu Booster is highlighted in orange Select Booster Depending on the colour scheme Booster is highlighted in either black or white Close the pull down menu The Booste...

Page 62: ...n the oven at The oven compartment is heated to the set temperature As soon as you are prompted to do so place the food in the oven compartment Confirm with OK Rapid cooling Using the Rapid cooling function you can quickly cool down food and the oven compartment once the cooking programme is finished Switching Rapid cooling on or off for a cooking programme If you have selected the Rapid cooling O...

Page 63: ...ns closed at the end of the cooking programme The cooling fan cools the food and the oven compartment Keeping warm Using the Keeping warm function you can keep food warm at the end of a cooking programme without inadvertently cooking it further The food is kept warm at a preset temperature see Settings Recommended temperatures If you are using the food probe the oven compartment temperature for ke...

Page 64: ...ooking programme has finished the door opens a little automatically The cooling fan cools the food and the oven compartment quickly to the preset temperature Once this temperature is reached the door closes again automatically in order to keep the food warm Switching off Keeping warm for a cooking programme Example You have selected a function and the required settings such as the temperature You ...

Page 65: ... temperature You want to switch on the Crisp function for this cooking programme Drag down the pull down menu Depending on the colour scheme Crisp function is highlighted in either black or white Select Crisp function Crisp function is highlighted in orange Close the pull down menu The Crisp function is switched on Changing the function You can change to another function during a cooking programme...

Page 66: ...ction The water is injected as bursts of steam into the oven compartment during the cooking programme The steam outlets are located in the rear left corner of the ceiling of the oven compartment Suitable food One burst of steam takes about 5 8 minutes The number of bursts of steam and when they are injected will depend on the type of food being cooked Yeast doughs will rise better if steam is rele...

Page 67: ...m will be injected into the oven automatically after the heating up phase Manual You can release 1 2 or 3 bursts of steam manually using the touch display with Timer You can set the times for the bursts of steam to be released The oven will inject 1 2 or 3 bursts of steam at the set times If you are cooking food e g bread or bread rolls in a pre heated oven it is best to release the bursts of stea...

Page 68: ... as required leaving a small amount in the container The intake process can be interrupted and restarted at any time by selecting Stop or Start Remove the water container after the water intake process and close the door The sound of the pump running can be heard again briefly Residual water in the water intake pipe is being drawn into the oven The oven heating and cooling fan will switch on The r...

Page 69: ...t is shown in green Please wait until the heating up phase is completed to allow the steam to be distributed evenly by the warm air in the oven Useful tip Refer to the supplied recipe book or the Miele mobile App for tips on when to release the bursts of steam Use the Minute minder function to remind you to inject the steam Select Start The burst of steam will be released Start is deactivated Proc...

Page 70: ...n Automatic programme with moisture injection is used Evaporate residual moisture will appear in the display It is best to start the evaporation of residual water straight away so that only fresh water is used during the next cooking programme Danger of injury caused by steam Steam can cause severe scalding Do not open the door during a burst of steam Depending on the amount of water the evaporati...

Page 71: ...tion process Finished will appear Select Close A cooking programme with a function or an Automatic programme that uses moisture can now be run While the residual water is evaporating the moisture will condense on the door and in the oven interior This moisture needs to be wiped off after the oven has cooled down Skipping residual moisture evaporation Skipping the residual moisture evaporation proc...

Page 72: ...ul tip Use Info to display information such as how to place or turn the food depending on the cooking programme Usage notes When using Automatic programmes the recipes provided are designed as a guide only Other similar recipes including those using different quantities can be used for the Automatic programme in question After cooking allow the oven compartment to cool down to room temperature aga...

Page 73: ...ere is a full text search which can also be used to search for parts of words From the main menu Select Automatic programmes The category list will appear in the display Select Search Use the keyboard to type in the search text e g Bread The number of hits will be shown in the footer If no match is found or if there are more than 40 matches the hits field will be deactivated and you will need to c...

Page 74: ...lmonella can cause life threatening food poisoning It is particularly important to observe food hygiene rules when defrosting fish and meat and in particular when defrosting poultry Do not use the liquid produced during defrosting Process the food as required as soon as it has been defrosted Useful tips Remove the packaging and place the frozen goods on the universal tray or in a suitable bowl or ...

Page 75: ...llow the instructions in the display Turn the food for drying on the universal tray at regular intervals The drying times are longer for whole or halved food Food C h Fruit 60 70 2 8 Vegetables 55 65 4 12 Mushrooms 45 50 5 10 Herbs 30 35 4 8 Special application Function Special application Drying Oven function Fan Plus Temperature Drying time Reduce the temperature if condensation begins to form i...

Page 76: ...You could burn yourself on the heating elements the oven compartment or accessories Droplets of water may have accumulated underneath the crockery Wear oven gloves when removing dishes from the oven Prove yeast dough This programme is designed specifically for proving yeast dough Select Special applications Select Prove yeast dough Select the proving time Follow the instructions in the display Kee...

Page 77: ...ld be removed before cooking For searing use a suitable cooking oil or fat that can withstand high temperatures e g clarified butter vegetable oil Do not cover meat during cooking The cooking duration takes approx 2 4 hours depending on the weight and size of the meat and how well you want it cooked As soon as the cooking programme has finished you can carve the meat straight from the oven It does...

Page 78: ...e door At the end of the programme Finished appears in the display and a buzzer sounds Using the Conventional Heat function Refer to the information in the cooking charts at the end of this booklet Use the universal tray with the rack placed on top of it Switch off the Booster function for the pre heating phase Place the rack together with the universal tray on shelf level 2 Select Oven functions ...

Page 79: ...n pressure which can cause them to explode Do not use tins for preserving or heating food Preparing fruit and vegetables The instructions are for 6 jars with a capacity of 1 litre each Only use special jars for preserving preserving jars or jars with a screw cap Only use undamaged jars and rubber rings Rinse the jars with hot water before bottling and fill them up to a maximum of 2 cm below the ri...

Page 80: ...rature and time once bubbles are visible in the jars After warming temperature and time Removing the jars after bottling Risk of injury caused by hot surfaces The jars are very hot after bottling Wear oven gloves when removing the jars from the oven Take the jars out of the oven Cover the jars with a towel and leave for approx 24 hours in a draught free area After they have cooled down always rehe...

Page 81: ...es and similar items These frozen items can be cooked on the baking tray or universal tray Place baking paper on the tray so that they cook gently Use the lowest temperature recommended on the packaging Turn food several times during cooking Preparing frozen food ready meals Handling food carefully will help protect your health Cakes pizzas and chips should be cooked until golden not dark brown Se...

Page 82: ...s Automatic programmes Special applications User programmes Maintenance Confirm with OK The selected item and its respective symbol will appear in the list Proceed as above for further entries Only options that have not yet been selected are available for selection Deleting entries Select MyMiele Touch the entry you want to delete and keep your finger on it until the context menu appears Select De...

Page 83: ...the Pre heat function use Add to add another cooking stage where you set a cooking duration Only then can you save or start the programme All settings for the first cooking stage have now been set You can add more cooking stages for example if you want to add another cooking function to follow on from the first If additional cooking stages are required select Add and proceed as for the first cooki...

Page 84: ...ay or at the time set Use Info to display information such as how to place or turn the food depending on the cooking programme During the cooking programme you can use the pull down menu to switch the Rapid cooling and Keeping warm functions on or off At the end of the programme select Close Changing cooking stages Cooking stages in an Automatic programme that you have renamed as a User programme ...

Page 85: ...onfirm with OK The programme has now been renamed Deleting User programmes Select User programmes Touch the programme you want to delete and keep your finger on it until the context menu appears Select Delete Confirm the query with Yes The programme will be deleted Go to Settings Factory default settings User programmes to delete all User programmes at the same time Moving User programmes Select U...

Page 86: ...ook properly Place cakes in rectangular tins on the rack with the longer side across the width of the oven for optimum heat distribution and even results Always place bakeware on the rack Bake cakes with fruit toppings or deep cakes on the universal tray Using baking paper Miele accessories e g the universal tray are treated with PerfectClean enamel see Features Surfaces treated with PerfectClean ...

Page 87: ...wooden skewer into the food If it comes out clean without any batter dough on it the food is done Notes on the oven functions You can find an overview of all the functions with their recommended values in Main and sub menus Using Automatic programmes Follow the instructions in the display Using Fan Plus Because the fan distributes the heat around the oven compartment straight away you can use a lo...

Page 88: ...al Heat Dark metal enamel or aluminium bakeware with a matte finish as well as heat resistant glass ceramic and coated bakeware can be used Use this function for baking traditional recipes If using an older recipe or cookbook set the oven temperature 10 C lower than that recommended This will not change the cooking duration Place the food on shelf level 1 or 2 Using Eco Fan Heat Use this function ...

Page 89: ...ons on the packaging If you are using the rack or an open roasting dish for roasting you can add a little fat or oil to very lean meat or place a few strips of streaky bacon on the top Season the meat and place in the roasting dish Dot with butter or margarine or brush with oil or cooking fat if necessary For large lean cuts of meat 2 3 kg and fatty poultry add about 1 8 l of water to the dish Do ...

Page 90: ...Heat For cuts which weigh more than 3 kg select a temperature approx 10 C lower than that given in the roasting chart The roasting process will take longer but the meat will cook evenly through and the skin or crackling will not be too thick When roasting on the rack set a temperature approx 10 C lower than for roasting in a covered oven dish Selecting the cooking duration Unless otherwise stated ...

Page 91: ... is immediately distributed throughout the oven compartment With the Auto Roast function the oven compartment heats initially to a high searing temperature approx 230 C As soon as this temperature has been reached the oven automatically drops the temperature back down to the pre selected roasting temperature continued roasting Place the food on shelf level 2 Using Moisture Plus Use this function w...

Page 92: ...nd in the cooking charts at the end of this book The cooking duration will be similar when cooking with or without the food probe The core temperature value is sent via radio signal from the transmitter in the handle of the food probe via the antenna in the back wall of the oven to the appliance s electronic unit as soon as the food with the food probe is placed in the oven Accurate transmission i...

Page 93: ...reless food probes avoid placing metal objects above them such as a lid aluminium foil or the rack or the universal tray on the shelf levels above Glass lids may be used Do not use another standard metal cooking thermometer at the same time Do not allow the handle of the food probe to sit in any sauce or cooking liquid or to rest on the food or on the edge of the cooking container You can place th...

Page 94: ... Reposition the food probe in the food Using the food probe Remove the food probe from its holder behind the panel Fully insert the metal tip of the food probe into the centre of the meat If you are cooking several pieces of meat at the same time insert the food probe into the largest piece of meat The handle should be pointing diagonally upwards Place the food in the oven Close the door Select an...

Page 95: ... 140 C the estimated time left for the cooking process will appear in the display after a short while The time left is also displayed when using the Low temperature cooking Special application where cooking takes place at lower temperatures The time left is calculated from the cooking temperature selected the set core temperature and the progress of the core temperature as it rises The time left f...

Page 96: ...zled with lemon juice Use the universal tray with the rack or the grilling and roasting insert if present placed in it The meat juices will collect in the tray under the insert and stop them from burning so that they can be used for making gravy and sauces Do not use the baking tray To grill brush the rack with oil and then place the food on the rack Notes on the cooking charts You can find the co...

Page 97: ... is still raw move the food to a lower level or reduce the temperature and continue grilling This will stop the surface from becoming excessively charred Notes on the oven functions You can find an overview of all the functions with their recommended values in Main and sub menus The plastic on the food probe can melt at very high temperatures Do not use the food probe when using the Grill function...

Page 98: ...e Fan Grilling as this encourages a richer colour Ovens with the Crisp function Activate the Crisp function moisture reduction at the beginning of the Fan Grill function This is great for items that are moist on the inside and should be crispy on the outside All temperatures are approximations and must be varied according to the thickness and preparation of the meat The chart below is a suggested ...

Page 99: ...12 Lamb loin chops 190 4 12 16 Lamb back straps 220 5 8 10 Vegetables capsicum zucchini sweet potato eggplant 200 5 12 15 Potato wedges or small roast potatoes 220 3 20 25 Kebabs and satays red meat 200 5 12 15 Chicken satays 200 4 12 15 Shelf level Temperature Duration Fan Grill can be used for small roasts but is only recommended for lean tender cuts of meat e g lamb racks rump roasts and beef f...

Page 100: ...etta and bacon Pre heat the grill for at least 5 minutes at 200 220 C Select the appropriate shelf level for the thickness of the food The door must be closed when using the Grill function This is a suggested guide only Personal taste and size of serves will vary times and temperatures ...

Page 101: ...ces Remove all cleaning agent residues immediately Unsuitable cleaning agents To avoid damaging the surfaces of your appliance do not use cleaning agents containing soda alkalines ammonia acids or chlorides cleaning agents containing descaling agents on the front abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher...

Page 102: ... element Removing normal soiling The fibreglass seal around the front of the oven should be handled carefully Do not rub and scour it Ideally you should avoid cleaning it It is best to remove normal soiling immediately using a clean sponge and a solution of hot water and washing up liquid or a clean damp microfibre cloth Remove any residual cleaning agent thoroughly with clean water This is partic...

Page 103: ...sing oven cleaners Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner This cleaner must only be applied to cold surfaces If the oven spray gets into gaps and openings a strong odour is generated during subsequent cooking programmes Do not spray the oven cleaner onto the roof of the oven compartment Do not spray the oven cleaner into the gaps and openings of the ...

Page 104: ...h are formed depending on the degree of soiling in the oven compartment can be easily wiped away Preparing for pyrolytic cleaning Accessories that are not suitable for pyrolytic cleaning will be damaged by the high temperatures Remove all accessories that are not suitable for pyrolytic cleaning from the oven before starting the pyrolytic cleaning programme This also applies to non pyrolytic access...

Page 105: ...hting will not come on during pyrolytic cleaning The time left for the pyrolytic cleaning programme will start counting down in the display It cannot be changed You can use the minute minder at the same time as running the cleaning programme At the end of the minute minder time a buzzer will sound will start flashing and the time can be seen counting up in the display When you touch the sensor the...

Page 106: ...he camera You can use the scouring pad on the back of a dishwashing sponge Add a few drops of heat resistant cooking oil to some paper towels and use this to lubricate the shelf runners Most residues can be removed with warm water a little washing up liquid and a clean sponge or a clean damp microfibre cloth Depending on the level of soiling a visible deposit can build up on the glass on the insid...

Page 107: ...3 Activation phase 4 Rinse 1 5 Rinse 2 6 Rinse 3 7 Evaporating residual moisture Preparing the descaling process Risk of damage from spilt descaling solution Sensitive surfaces and or natural floors can suffer damage Wipe up any spillages of descaling agent immediately You will need a container of approx 1 litre capacity A plastic tube with suction cup is supplied with your oven so that you do not...

Page 108: ...ill hear the noise of the pump The intake process can be interrupted and restarted at any time by selecting Stop or Start The amount of descaling solution specified can be more than the amount which is actually taken in Some of the solution may therefore be left in the container at the end of descaling A message will appear in the display when the intake process is finished Confirm with OK The act...

Page 109: ...p water Place the container back in the oven insert the plastic tube secure it to the container and close the door Confirm with OK The intake process for the first rinse will start Water will be flushed through the steam injection system and will then collect in the universal tray Messages will appear in the display to prepare for the second rinse Take the universal tray out of the oven and empty ...

Page 110: ...alising the descaling process At the end of the evaporation process a message will appear in the display with advice on cleaning after running the descaling programme Confirm with OK A buzzer sounds and Finished appears Select Close Switch the oven off with the On Off sensor Risk of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heating elements the...

Page 111: ...released Open the door fully Release the locking clamps by turning them as far as they will go The oven could be damaged if you remove the door incorrectly Do not pull the door horizontally off its retainers as they will spring back against the oven Raise the door up till it rests partially open Hold the door on either side and pull it diagonally upwards from the hinge guides Make sure that the do...

Page 112: ...tools to clean the door glass When cleaning the door glass you must also follow the instructions that apply to the oven front The different sides of the door glass have different coatings The sides facing the oven compartment have heat reflecting properties The oven will be damaged if you fit the door glass the wrong way round Make sure that you place the door glass back in the right position afte...

Page 113: ...s remove the door before disassembling it Place the door with the outer glass pane on a soft surface e g a tea towel to prevent it getting scratched Flip the two glass pane retainers outwards to open them You can now remove the inner pane and the two middle panes one after the other Gently lift the inner pane up and out of the plastic strip Remove the seal ...

Page 114: ...with a soft cloth Then reassemble the door carefully The two middle panes are identical To help you put them back in correctly the material number is printed on the panes Refit the lower of the two middle panes in such a way that the material number is legible i e not reversed Flip the glass pane retainers inwards in such a way that they fit over the lower of the two middle panes Refit the upper o...

Page 115: ...15 Refit the seal Push the inner pane with the matte printed side facing downwards into the plastic strip and place it between the retainers Flip both glass pane retainers inwards to close them The door is now reassembled ...

Page 116: ...tainers Make sure that the door goes back on straight Open the door fully If the locking clamps are not locked the door could work loose resulting in damage Ensure that the locking clamps are locked after refitting the door To relock the locking clamps flip them back up into a horizontal position as far as they will go ...

Page 117: ...s Fitting and removing the FlexiClip telescopic runners Risk of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heating elements the oven compartment or accessories Allow the heating elements oven compartment and the accessories to cool before removing the shelf runners Pull the shelf runners out of the holder 1 at the front of the oven and then pull...

Page 118: ... the oven compartment floor to protect it Remove the shelf runners Unscrew the wing nut Use caution not to damage the top heat grill element Do not use force to lower the top heat grill element as this can cause it to break Carefully lower the top heat grill element You can now access the ceiling of the oven compartment Clean the ceiling of the oven compartment with a clean sponge and a solution o...

Page 119: ...he time of day to be displayed constantly select the Time Display On setting There is no power to the oven Check if the circuit breaker has tripped Contact a qualified electrician or Miele The signal tone does not sound The buzzers are deactivated or set at too low a volume Switch on the buzzers or increase the volume with Settings Volume Buzzer tones The oven does not heat up Demo mode is active ...

Page 120: ... when the oven is switched off select the Display QuickTouch On setting The settings for the proximity sensor are switched off Change the settings for the proximity sensor by selecting Settings Proximity sensor The proximity sensor is defective Call Miele The oven is not connected to the power supply Make sure that the plug is correctly inserted in the socket and that the socket switch has been sw...

Page 121: ...plied to prise the door open To do so push the opener at an angle into the gap on the outside edge of the door at the top between the control panel and the door You can also pull the door open by grasping the sides of the door with both hands and pulling carefully until it opens The pyrolytic cleaning programme has started Risk of injury caused by hot surfaces During pyrolytic cleaning the door wi...

Page 122: ... cleaning does not open Switch the oven off and then back on again If the door lock still does not unlock itself contact Miele Fault and a fault code not listed here appears in the display A fault has occurred that you cannot resolve Call Miele No signal to food probe Reposition food probe in the oven appears in the display The food probe is not being recognised Reposition the food probe in the fo...

Page 123: ... of a cooking programme Switch the oven back on Cakes and biscuits are not sufficiently baked after following the times given in the baking chart A different temperature from the one given in the recipe has been used Select the temperature required for the recipe The ingredient quantities used are different from those given in the recipe Check whether you have amended the recipe The addition of mo...

Page 124: ...t surface of the shelf runners creates friction when accessories are being pushed into or pulled out of the oven To reduce the friction add a few drops of heat resistant cooking oil to some paper towels and use this to lubricate the shelf runners Repeat this after every pyrolytic cleaning programme The oven lighting switches off after a short time You have selected the Lighting On for 15 seconds s...

Page 125: ... the end of this booklet Please quote the model and serial number of your appliance when contacting Miele This information can be found on the data plate The data plate is visible on the front frame of the oven with the door fully open Warranty The manufacturer s warranty for this appliance is 2 years For further information please refer to your warranty booklet ...

Page 126: ...mensions Dimensions are given in mm Installation in a tall or base unit When building the oven into a base unit underneath a cooktop please also observe the installation instructions for the cooktop as well as the building in height required for the cooktop ...

Page 127: ...Installation I N S T A L L A T I O N 127 Side view ...

Page 128: ...Installation I N S T A L L A T I O N 128 Connections and ventilation a Front view b Mains connection cable length 2 000 mm c No connections permitted in this area d Ventilation cut out min 150 cm ...

Page 129: ...e housing to lift the appliance Remove the door and the accessories before installing the appliance This makes the oven lighter when you push it into the housing unit To remove the door use the opener supplied to prise the door open at the top in the middle You can also pull the door open by grasping the sides of the door with both hands and pulling carefully until it opens Remove the door see Cle...

Page 130: ...poles The means of disconnection must be incorporated in the fixed wiring in accordance with the wiring rules When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays Connection data AC 230V 50 Hz The voltage and rated load are given on the data plate situated at the front of the oven frame visible with the oven door open Please ensur...

Page 131: ...e ring tin Gugelhupf cake tin 26 cm 150 160 2 55 65 150 160 2 60 70 Fresh fruit cake tray 150 160 2 40 50 155 165 1 40 50 Fresh fruit cake springform cake tin 26 cm 150 160 2 55 65 165 175 1 2 50 60 Flan base flan base tin 28 cm 150 160 2 25 35 170 180 1 2 15 25 Function Temperature Booster Shelf level Cooking duration CF Crisp function Fan Plus Conventional Heat On Off 1 Pre heat the oven before ...

Page 132: ...160 2 90 100 180 1 80 90 Apple pie springform cake tin 26 cm 180 190 1 2 60 70 160 170 2 60 70 Fresh fruit cake glazed springform cake tin 26 cm 170 180 2 60 70 150 160 2 55 65 Fresh fruit cake glazed tray 170 180 2 50 60 160 170 2 45 55 Swiss flan tray 210 220 1 1 45 55 190 200 2 40 50 Function Temperature Booster Shelf level Cooking duration CF Crisp function Fan Plus Eco Fan Heat Conventional H...

Page 133: ...190 2 55 65 200 210 1 2 55 65 5 6 Proving yeast dough 30 35 2 Function Temperature Booster Shelf level Cooking duration CF Crisp function Fan Plus Moisture Plus Fan Plus Moisture Plus Conventional Heat Conventional Heat On Off 1 Pre heat the oven before placing the food inside 2 Place the rack on the floor of the oven and stand the bowl with the dough on the rack Depending on the size of the dish ...

Page 134: ...of the oven early if the food has already browned sufficiently before the specified cooking duration has elapsed Whisked mixture Cakes Biscuits accessories C min CF Sponge cake base 2 eggs springform cake tin 26 cm 160 170 1 2 15 25 Sponge cake base 4 6 eggs springform cake tin 26 cm 150 160 1 2 30 40 Water sponge springform cake tin 26 cm 180 2 25 35 150 170 1 2 25 45 Swiss roll tray 180 190 1 1 ...

Page 135: ...ingues pavlovas 1 tray of 6 each 6 cm 80 100 2 120 150 Meringues pavlovas 2 trays of 6 each 6 cm 80 100 1 3 150 180 Function Temperature Booster Shelf level Cooking duration CF Crisp function Fan Plus Moisture Plus Fan Plus On Off 1 Release 1 burst of steam 8 minutes into the cooking programme 2 Switch on the Crisp function 15 minutes into the cooking process 3 Take the trays out of the oven early...

Page 136: ...shes Gratins e g toast 1 2 275 4 3 3 6 Grilled vegetables 1 2 275 4 4 5 10 5 250 4 3 5 10 5 Ratatouille universal tray 180 190 2 40 60 Function Temperature Booster Shelf level Cooking duration CF Crisp function Fan Plus Eco Fan Heat Conventional Heat Intensive Bake Full Grill Fan Grill On Off 1 Use the rack and the universal tray 2 Depending on the amount you can also use the Economy Grill functio...

Page 137: ...nt medium approx 1 kg 1 2 90 95 2 110 120 60 65 Sirloin joint well done approx 1 kg 1 2 95 100 2 130 140 70 75 Function Temperature Booster Shelf level Cooking duration Core temperature Auto Roast Conventional Heat Eco Fan Heat Special application Low temperature cooking Full Grill On Off 1 Use the rack and the universal tray 2 Sear the meat on the cooktop first 3 Pre heat the oven before placing ...

Page 138: ...approx 1 kg 1 2 90 95 2 80 90 60 65 Fillet of veal well done approx 1 kg 1 2 95 100 2 90 100 70 75 Function Temperature Booster Shelf level Cooking duration Core temperature Auto Roast Conventional Heat Special application Low temperature cooking On Off 1 Use the rack and the universal tray 2 Sear the meat on the cooktop first 3 Pre heat the oven before placing the food inside 4 Roast with the lid...

Page 139: ...ore temperature Auto Roast Conventional Heat Eco Fan Heat Moisture Plus Fan Plus Special application Low temperature cooking Full Grill On Off 1 Use the rack and the universal tray 2 Sear the meat on the cooktop first 3 Switch on the Crisp function Depending on the amount you can also use the Economy Grill function 4 Pre heat the oven for 5 minutes before placing the food inside 5 Roast with the l...

Page 140: ...y 1 160 170 2 2 70 90 54 57 Roebuck saddle off the bone universal tray 1 140 150 2 2 25 35 60 81 Leg of wild boar off the bone approx 1 kg oven dish with lid 1 170 180 2 100 120 3 80 90 Function Temperature Booster Shelf level Cooking duration Core temperature Conventional Heat Special application Low temperature cooking On Off 1 Sear the meat on the cooktop first 2 Pre heat the oven before placin...

Page 141: ... 1 1 5 kg e g salmon trout universal tray 210 220 2 2 30 40 6 75 80 Fish fillet in foil 200 300 g universal tray 200 210 2 25 30 75 80 Function Temperature Booster Shelf level Cooking duration Core temperature Auto Roast Fan Grill Conventional Heat Moisture Plus Conventional Heat Eco Fan Heat On Off 1 Pre heat the oven for 5 minutes before placing the food inside 2 Pre heat the oven before placing...

Page 142: ...ense version 2 1 For a period of at least 3 years following the purchase or delivery of the appliance Miele shall provide you or third parties with a machine readable copy of the source code for the open source components contained in the appliance which are licensed under the terms of the GNU General Public License version 2 or the GNU Lesser General Public License version 2 1 The source code sha...

Page 143: ...erth 83 85 Sir Donald Bradman Drive Hilton SA 5033 205 207 Stirling Highway Claremont WA 6010 Miele Experience Centre and Office Adelaide Miele Australia Pty Ltd Miele New Zealand Limited Level 2 10 College Hill Freemans Bay Auckland 1011 Miele Experience Centre Auckland 8 College Hill Freemans Bay Auckland 1011 Telephone 0800 464 353 0800 4 MIELE www miele co nz Miele Global Headquarters Germany ...

Page 144: ...M Nr 11 193 980 01 en AU NZ H 7860 BPX ...

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Miele H 7860 BPX, Operating And Installation Instructions

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