Problem solving guide
113
Problem
Possible cause and remedy
The browning of baked
goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the baking tin is not suitable
for the oven function.
When using the
Conventional Heat
function,
light coloured, shiny tins are not as suitable. Dark,
matte tins are best for baking.
There is still soiling in
the oven compartment
after a pyrolytic
cleaning programme.
The pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
Remove the ash using a damp microfibre cloth or
a clean sponge and a solution of hot water and
washing-up liquid.
If there is still coarse soiling left in the oven after
the pyrolytic cleaning programme, you should start
the programme again, selecting a longer duration if
necessary.
The accessories make
noises when being
pushed into or pulled
out of the oven.
The pyrolytic resistant surface of the shelf runners
creates friction when accessories are being pushed
into or pulled out of the oven.
To reduce the friction, add a few drops of heat-
resistant cooking oil to some paper towels and use
this to lubricate the shelf runners. Repeat this after
every pyrolytic cleaning programme.
The oven lighting
switches off after a
short time.
You have selected the
Lighting
|
On for 15 seconds
setting.
If you want the oven lighting to remain switched on
during the entire cooking programme, select
the
Lighting
|
On
setting.
The oven lighting is off
or does not switch on.
You have selected the
Lighting
|
Off
setting.
Select the
sensor control to switch on the oven
interior lighting for 15 seconds.
If required, select the
Lighting
|
On
or
On for 15
seconds
setting.
The oven interior lighting is faulty.
Call Miele.
