Contents
3
Self clean recommended .................................................................................... 34
Cooling fan run-on .............................................................................................. 34
Safety .................................................................................................................. 35
Miele@home ........................................................................................................ 35
Remote control.................................................................................................... 36
RemoteUpdate .................................................................................................... 36
Software version.................................................................................................. 37
Showroom program............................................................................................. 37
Factory default..................................................................................................... 37
.......................................................................................... 39
............................................................................................. 40
Changing values and settings for a cooking program......................................... 42
Changing the temperature.............................................................................. 42
Setting additional durations ........................................................................... 43
Changing set durations .................................................................................. 43
Deleting the set cooking durations................................................................. 43
......................................................................................... 45
.......................................................................................... 46
Defrost................................................................................................................. 46
Slow Roasting ..................................................................................................... 47
Canning ............................................................................................................... 49
Frozen food/ready meals ..................................................................................... 51
Warm-up Cookware ............................................................................................ 51
Tips for baking..................................................................................................... 52
Notes on the operating modes............................................................................ 53
Tips for roasting .................................................................................................. 54
Notes on the operating modes............................................................................ 55