Miele H 6780 BP2 Operating And Installation Instructions Download Page 4

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Contents

.............................................................................................. 57

Energy saving tips.................................................................................................. 57

Quick Guide ........................................................................................................... 58

Cooling fan ............................................................................................................ 58

Additional functions

............................................................................................. 59

Changing the temperature ..................................................................................... 59

Rapid PreHeat........................................................................................................ 60

Rapid PreHeat................................................................................................... 60

Preheating the oven ......................................................................................... 61

Using the Crisp function (Moisture Reduction)...................................................... 61

Changing the oven mode....................................................................................... 62

Setting additional durations ................................................................................... 63

Turning off automatically................................................................................... 64

Turning on and off automatically....................................................................... 64

Sequence of a cooking program that turns on and off automatically .............. 65

Changing the set time....................................................................................... 65

Canceling cooking ............................................................................................ 65

Moisture Plus



................................................................................................. 66

Cooking with the Moisture Plus



function ........................................................ 67

Setting the temperature .................................................................................... 67

Setting the number of bursts of steam ............................................................. 67

When to add the bursts of steam ..................................................................... 67

Changing the type of heating ........................................................................... 68

Injecting bursts of steam .................................................................................. 69

Automatic burst of steam ................................................................................. 69

1, 2 or 3 Bursts of steam .................................................................................. 69

Evaporating residual moisture................................................................................ 70

Starting residual moisture evaporation immediately......................................... 71

Skipping residual moisture evaporation............................................................ 71

Gourmet Center

................................................................................................... 72

MasterChef ............................................................................................................ 72

MasterChef Plus..................................................................................................... 72

Using the MasterChef and MasterChef Plus programs ......................................... 72

Notes on using these programs........................................................................ 73

Search.................................................................................................................... 73

MasterChef Plus Recipes....................................................................................... 73

Baguettes.......................................................................................................... 74

Banana Bread ................................................................................................... 75

Brioche.............................................................................................................. 76

Ciabatta ............................................................................................................ 77

Cinnamon Raisin Bread .................................................................................... 78

Summary of Contents for H 6780 BP2

Page 1: ...Operating and Installation Instructions Oven To prevent accidents and machine damage read these instructions before installation or use en US CA M Nr 09 786 860 H 6780 BP2 ...

Page 2: ...rack 28 Rotisserie 31 Control panel 32 Oven safety features 32 System lock 32 Safety cut out 32 Cooling fan 32 Vented oven door 32 Safety Door Lock for Self Clean 32 PerfectClean treated surfaces 33 Self Clean ready accessories 33 Before using for the first time 34 General settings 34 Heating up the oven for the first time and rinsing the steam injection system 36 Settings 38 Accessing the Setting...

Page 3: ...ystem lock 45 Sensor lock 46 Catalyzer 46 Electrical Version 47 Sensor group 47 Calibrate temperature 47 Showroom Program 48 Demo Mode 48 Factory default 48 MyMiele 49 To add an entry 49 Editing MyMiele 50 Deleting entries 50 Sorting entries 50 Alarm Timer 51 Using the Alarm 51 Setting the alarm 51 Changing an alarm 51 Deleting an alarm 51 Using the Timer 52 Setting the timer 52 Resetting the time...

Page 4: ...cooking 65 Moisture Plus 66 Cooking with the Moisture Plus function 67 Setting the temperature 67 Setting the number of bursts of steam 67 When to add the bursts of steam 67 Changing the type of heating 68 Injecting bursts of steam 69 Automatic burst of steam 69 1 2 or 3 Bursts of steam 69 Evaporating residual moisture 70 Starting residual moisture evaporation immediately 71 Skipping residual mois...

Page 5: ...nging the name 92 Deleting a Favorite 92 Bake 93 Roast 95 Wireless Roast Probe 97 How it works 97 When to use the wireless roast probe 98 Important notes regarding the wireless roast probe 98 Using the wireless roast probe 100 Time left display 101 Using residual heat 102 Slow Roasting 103 Using the Slow Roasting function 104 Adjusting the Slow Roasting temperature 105 Broil 106 Special Modes 110 ...

Page 6: ... of the Self Clean program 124 The Self Clean program is canceled 125 Removing the door 126 Reinstalling the door 127 Removing the shelf runners 128 Frequently asked questions 129 Technical Service 134 Caring for the environment 135 Plumbing 136 Notes on connecting to the water supply 136 Attaching the stainless steel hose to the oven 137 Connecting to the water supply 137 Electrical connection 13...

Page 7: ...pliance for its intended purpose Keep these operating instructions in a safe place and pass them on to any future user Use This appliance is intended for residential use only Use only as described in these operating instructions This appliance is not intended for outdoor use Only use this oven for residential cooking and the purposes described in this manual Other uses are not permitted and can be...

Page 8: ...n gets hot at the oven door glass the vapor vent the handle and the operating controls Do not allow children to touch or play in on or near the oven Danger of burns Children s skin is more sensitive to high temperatures than that of adults The oven becomes hotter during self cleaning than it does in normal use Do not let children touch the oven while the Self Clean program is running Technical saf...

Page 9: ...ctrician Before installation make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data must correspond to prevent injury and machine damage Consult a qualified electrician if in doubt Before installation or service disconnect the power supply to the work area by removing the fuse tripping the circuit breaker or unplugging the unit P...

Page 10: ...t and moisture can build up behind the closed door and cause damage to the oven cabinetry and flooring Do not close the door until the oven has completely cooled down The water intake valve must be installed in an area accessible after installation The protective sleeve of the water intake hose must not be damaged or become kinked This will cause it to leak The integrated Waterproof System offers ...

Page 11: ...for more than one hour before or after cooking Doing so can result in food poisoning or sickness It is important that the heat is evenly distributed throughout the food being cooked This can be achieved by stirring and or turning the food Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let potholders come in contact with oil or ...

Page 12: ... door open unnecessarily as someone may trip over it or be injured by it Never leave the appliance unattended when cooking with oil or fat They can ignite if overheated Do not use water on grease fires Turn off the oven immediately and suffocate the flames by keeping the oven door closed Never store flammable liquids and materials in above or under an oven or near cooking surfaces Do not use the o...

Page 13: ...to run It is recommended to cover all cooked food that is left in the oven to be kept warm This will prevent moisture from condensing on the interior of the oven To avoid damage do not place aluminum foil pots pans or baking sheets directly on the oven floor This can cause a build up of heat that will damage the oven floor Do not slide pots or pans on the oven floor This could scratch and damage t...

Page 14: ...cuit Only clean parts listed in these Operating and Installation Instructions Scratches on the door glass can cause the glass to break Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass The shelf runners can be removed for cleaning purposes see Cleaning and care Ensure they are correctly fitted after cleaning and never operate the oven without the shelf ...

Page 15: ...ect to the following two conditions 1 This device may not cause harmful interference and 2 this device must accept any interference received including interference that may cause undesired operation The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before starting the Se...

Page 16: ...Guide to the oven 16 ...

Page 17: ...Broiling element d Oven interior lighting e Wireless roast probe f Rotisserie motor g Twin power convection fans with heating element h Runners with 6 shelf levels i Clean Glass door j Data plate This switch ensures that the heating elements and the convection fans turn off when the door is opened during use ...

Page 18: ...n operation c Timer sensor button To set the timer d Light sensor button For turning the oven interior lighting on and off e Back sensor button To go back one step at a time f Lower sensor button Selects the lower oven g Upper sensor button Selects the upper oven h Optical interface for service technician use only ...

Page 19: ...m time i e a specific time at any point see Alarm Timer If the time of day display is turned off the Timer sensor will not react until the oven is turned on Light For turning the oven interior lighting on and off If a menu appears in the display or if a cooking process is running touching Light will turn the interior light on or off If the time of day display is turned off the Light sensor will no...

Page 20: ...r a few seconds interrupts the cooking program and turns the lower oven off Upper For selecting the upper oven Once the appliance has been turned on the main menu for the upper oven will automatically appear When the Upper sensor button is illuminated you are operating the upper oven When both ovens are in use at the same time the status of both ovens appears in a split display and the Upper senso...

Page 21: ...s organized into three areas MyMiele Operating Modes Gourmet Center Special Modes Favorites 12 00 Main Menu The top line shows what menu level you are currently in To get to a submenu tap on the appropriate menu name or in the main menu The time of day appears on the right The middle row shows the current menu and options You can scroll to the right or left by swiping your finger across the displa...

Page 22: ...ly displayed When both ovens are in use at the same time the display is split and the status of each individual oven appears The top half of the display indicates the status of the upper oven while the bottom half shows the status of the lower oven You can change the settings for each oven by selecting the Upper and Lower sensor buttons or by touching the corresponding half of the display Approx 1...

Page 23: ...dvice about using the oven Select OK to access the information The system lock or sensor lock is active see Settings System Lock The oven cannot be operated Alarm Timer Core temperature when using the roast probe Both ovens are in use The status of both ovens appears in a split display The upper oven is selected The status of the upper oven appears in the display The lower oven is selected The sta...

Page 24: ...ight Swipe the screen i e place your finger on the Touch display and move it in the desired direction Or Using your finger you can tap the arrows and to scroll left or right Exiting a menu Select Back Entering numbers You can enter numbers by scrolling through and touching the roller or by using the numerical keypad To enter numbers using the roller Swipe the roller up or down to select the desire...

Page 25: ...rical keypad appears Touch the required numbers Once you have entered a valid value the OK sensor will light up green The last figure entered can be deleted by using the arrow Touch OK Entering letters Enter a name using a keyboard Try to use short concise names Select the required letters or characters Touch Save ...

Page 26: ...luded The oven is supplied with the operating and installation instructions screws for securing your oven in the cabinetry and various accessories Standard and optional accessories Accessories vary depending on model All ovens are supplied with shelf runners universal tray and wire oven rack Depending on the model Miele ovens may be supplied with the accessories listed All accessories and cleaning...

Page 27: ...ple The runners can be removed for cleaning purposes See Cleaning and Care Universal tray and Wire oven rack Universal tray HUBB30 1 Wire oven rack HBBR30 2 Non tip safety notches are located on the shorter sides of these accessories These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially Always place the wire oven rack on the runner wi...

Page 28: ...s apart during installation or removal Hold the FlexiClips with wire rack with both hands and position it in front of the desired level Insert the FlexiClips with wire rack onto the level 1 and slide it along the struts of the level 2 until it clicks into place If the FlexiClips with wire rack jams when sliding it onto the level pull it out using some force and reinsert To removing the FlexiClips ...

Page 29: ...rippings from the meat or poultry are collected under the insert reducing spattering in the oven The drippings can then be used for gravy and sauces The surface has been treated with PerfectClean enamel for easy cleaning Round baking form HBF27 1 This circular form is suitable for cooking fresh or frozen pizzas flat cakes tarts and baked goods The surface has been treated with PerfectClean enamel ...

Page 30: ...arately Depth 8 1 2 22 cm Depth 13 3 4 35 cm HUB61 22 HUB61 35 HBD60 22 HBD60 35 Handle HEG This removable handle makes it easier to remove the baking tray roasting pan and wire rack from the oven Wireless Roast Probe The oven is equipped with a wireless roast probe that enables you to monitor the temperature of the cooking process simply and accurately see Roasting Wireless roast probe The roast ...

Page 31: ...ie is placed on the universal tray and connected to the motors in the back wall of the oven The rotisserie can support a maximum weight of 11 lbs 5 kg The rotisserie equipment can only be used in the upper oven Opener The opener allows you to open the cover of the over light Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling It is not necessary to preheat the oven befo...

Page 32: ...mes on automatically when a cooking program is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the control panel or surrounding cab...

Page 33: ...ean surface Follow the instructions in the Cleaning and Care section of this manual so the anti stick and easy cleaning properties are retained The following have all been treated with PerfectClean Universal tray Grilling and Roasting insert Perforated baking tray Round baking form Self Clean ready accessories The following accessories can be left in the oven during the Self Clean program Shelf ru...

Page 34: ...be used Follow the instructions on the display Setting the language Select the desired language Confirm with OK Setting the country Select the desired country Confirm with OK Setting the voltage electrical version The voltage set must match that of the house as to not damage the oven Confirm the voltage before setting If in doubt contact a qualified technician Select the voltage Confirm with OK Se...

Page 35: ... off see Settings Time of day Display On The time is always visible in the display Off The display appears dark to save energy Some modes are limited Night Dimming The time only shows in the display between 5 00 am and 11 00 pm It turns off at night to save energy Select the desired option Confirm with OK Information regarding energy consumption will appear in the display Confirm with OK Follow fu...

Page 36: ...cking Place all trays and racks in the interiors Heating the upper oven for the first time Turn the oven on The main menu for the upper oven appears Select Operating Modes Select the Moisture Plus mode The default temperature 350 F 160 C is displayed The oven heating lighting and cooling fan will turn on Set the highest possible temperature 475 F 250 C Confirm with OK Select Automatic burst of ste...

Page 37: ...t Light to turn on the oven light Take all accessories out of the oven and clean them by hand see Cleaning and care Clean the oven interior with warm water and liquid dish soap applied with a soft sponge or cloth Dry all surfaces with a soft cloth Turn the lighting and the oven off Leave the oven door open until the oven interior is completely dry ...

Page 38: ...ing program is in progress Changing and saving settings Select Settings Swipe across the screen until the desired setting appears then touch it to select The settings which are currently selected will have a colored frame around them Swipe across the screen until the desired option appears then touch it to select it Confirm with OK The setting is now saved ...

Page 39: ...g Digital Clock Format 24 h 12 h am pm Set Date Lighting On On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes MyMiele Favorites Brightness Volume Buzzer tones Keypad tone Welcome Melody Units of Measurement Weight g lb oz Temperature C F Cooling Fan Temperature Controlled Time Controlled Factory default ...

Page 40: ...ult temperatures Safety System Lock On Off Sensor Lock On Off Catalyzer Electrical Version 208V 60Hz 220V 60Hz 240V 60Hz Sensor group Sensor group 0 9 Calibrate Temperature Showroom Program Demo Mode On Off Factory default Settings Favorites Default temperatures MyMiele Factory default ...

Page 41: ... also applies when using the Alarm Timer and the oven light Night Dimming To save energy the time is only visible in the display between 5 00 am and 11 00 pm The rest of the time it is not visible Clock Type You can choose from an analogue clock face or a digital h min display The date will also appear in the digital clock display Clock Format You can select the clock format for the time of day 24...

Page 42: ...hting turns off 15 seconds after a program starts Touching Light turns it on for another 15 seconds Start screen The main menu will appear in the display when the oven is turned on You can change this default setting so that for instance the oven modes or MyMiele settings appear in the display Brightness The display brightness is represented by a bar with seven segments Select Darker or Lighter to...

Page 43: ...um volume is selected when all segments are filled If none of the segments are filled the volume is turned off Select Quieter or Louder to adjust the volume Select On or Off to turn the keypad tone on or off Welcome melody You can turn the welcome melody on or off It sounds when the On Off button is touched Units of measurement Weight g The weight of food in MasterChef programs is shown in grams l...

Page 44: ...is could lead to corrosion of the appliance When keeping food warm in the oven increases to the Time Controlled setting can lead to condensation of the control panel moisture on the countertop and on the cabinetry Do not adjust the Time Controlled setting and try not to leave food in the warm oven Default temperatures If you often cook with temperatures that differ from the default it makes sense ...

Page 45: ...stem lock The system lock prevents the oven being turned on inadvertently The system lock will remain activated even after a power failure Select On to activate the system lock The timer can still be used when the system lock is active On The system lock is now active If you want to use the oven touch for at least 6 seconds Off The system lock is not active The oven can be used as normal ...

Page 46: ...onds Off The buttons respond immediately to a finger touch Catalyzer The level of odor reduction is represented by a bar with seven segments Maximum odor reduction is selected when all segments are filled If none of the segments are filled the catalyzer is turned off Select Minimum or Maximum to change the level of odor reduction Select On or Off to turn the catalyzer on and off ...

Page 47: ...metal tip of the wireless roast probe The sensor group is the second digit of the twelve digit code P0 P9 Confirm with OK Calibrate temperature Using temperature calibration the temperature can be modified in all modes and MasterChef programs so that it is slightly higher or lower than shown The temperature calibration is represented by a bar with seven segments If all of the segments are filled t...

Page 48: ... on the oven On Touch OK for at least 4 seconds to activate demo mode Off Touch for at least 4 seconds to deactivate demo mode The oven can then be used as normal Factory default Settings Any settings that have been altered will be reset to the factory default setting Favorites All Favorites will be deleted Default temperatures Any default temperatures that have been changed will reset to the fact...

Page 49: ...that you have entered into MyMiele to appear in the Start screen see Settings Start screen To add an entry You can add up to 20 entries Select MyMiele Select Add entry You can select options listed in the following categories Operating Modes Gourmet Center Special Modes Favorites Confirm with OK The selected option with its symbol will appear in the list Repeat the process for any additional entri...

Page 50: ...ing entries Select MyMiele Select Edit Select Delete entry Select the entry that you want to delete Confirm with OK The entry will then be removed from the list Sorting entries The order can be rearranged as long as there are more than 4 entries Select MyMiele Select Edit Select Sort entry Select the position you want to move it to Confirm with OK The entry will now appear in the position selected...

Page 51: ...r instead of the time of day If you are cooking at the same time or if you are in a different menu the alarm time and will appear in the top right hand corner of the display At the set alarm time the Alarm symbol will flash next to the time in the display a buzzer will sound if turned on see Settings Volume Buzzer tones Select Timer or the alarm in the upper right of the display The buzzer will tu...

Page 52: ... desired time Setting the timer When the setting Time Display Off is set the oven must be turned on to set the timer The timer can then be seen counting down in the display when the oven is turned off Boiling eggs and setting the timer for 6 minutes and 20 seconds Select Timer Select New Timer Time Set the timer for the required time Confirm with OK When the oven is turned off the timer duration c...

Page 53: ... symbols in the display will go out Resetting the timer Select the timer in the upper right of the display or select Timer and the desired timer The time previously set appears Set a new timer duration Confirm with OK The changed time is saved and will count down in seconds Canceling the timer Select the timer in the upper right of the display or select Timer and the desired timer The time previou...

Page 54: ...r and lower elements to create perfect results on all baking recipes 350 F 180 C 175 525 F 30 280 C Moisture Plus Infuse up to 3 bursts of moisture either manually or time driven throughout the cooking program to ensure a soft moist interior with a crispy crust MasterChef Plus programs use Moisture Plus during the cooking baking process 350 F 160 C 275 475 F 130 250 C Intensive This mode gently ci...

Page 55: ...0 250 C Bake This mode uses traditional baking techniques to perfect pies and biscuits 375 F 190 C 200 525 F 100 280 C Browning For a perfectly browned topping for example when making a gratin or browning the top of a casserole 350 F 190 C 200 475 F 100 250 C Maxi Broil The entire upper heating element is used for intense heating from above This function gives excellent browning and searing result...

Page 56: ...sed then when using Broil Ideal for broiling thicker cuts of meat e g chicken roulades 400 F 200 C 200 500 F 100 260 C Rotisserie The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat tied roasts poultry vegetables and kabobs 400 F 200 C 200 500 F 100 260 C Gentle Bake A combination of different heating elements ensures excellent baked good gratins and lasagna 350 F...

Page 57: ...5 seconds the oven interior lighting turns off automatically after 15 seconds It can be turned on again at any time by touching Light When cooking with automatic shut off or the wireless roast probe the oven heating will turn off automatically shortly before the end of cooking The residual heat is sufficient to finish the cooking process Energy Save will appear in the display The cooling fan or ho...

Page 58: ...y select Change to go back to the temperature setting see Additional functions Changing the temperature Confirm with OK The required and the actual temperatures will appear You will see the temperature rising in the display A buzzer will sound when the oven temperature is reached if this option is selected see Settings Volume Buzzer tone After the cooking process Take the food out of the oven Turn...

Page 59: ...ke food crispy on the outside or to bake pies cakes with moist fillings Change type of heating This only appears in the Moisture Plus mode when the upper oven is selected You can combine bursts of steam with another type of heating Change Operating Mode You can change the mode while a cooking program is in process Changing the temperature As soon as a cooking mode is selected a default temperature...

Page 60: ... brown too quickly You can turn off Rapid PreHeat for a relevant cooking process Rapid PreHeat On The Browning Broiling and convection heating elements turn on together with the fan to enable the oven to reach the required temperature as quickly as possible Off Only the heating elements associated with the cooking program are turned on To turn the Rapid PreHeat function off Select Change Select Ad...

Page 61: ...will sound when the set temperature is reached if the buzzer is set see Settings Place the food in the oven Using the Crisp function Moisture Reduction It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside e g french fries croquettes or breaded meats It is also suitable for fruit cakes such as apple cake You have placed th...

Page 62: ...tion Select Change Select Additional Settings Select Change Operating Mode Select the desired mode The new mode will appear in the display together with its default temperature Change the temperature if necessary Confirm with OK The oven mode has been changed The times entered will be kept ...

Page 63: ...ing the wireless roast probe When using the roast probe the cooking duration is determined by when the set core temperature is reached Ready at You can specify when you would like the cooking program to complete The oven will turn off automatically at the time set A Ready at time cannot be entered if you are using the wireless roast probe When using the roast probe the end time is determined by wh...

Page 64: ...and off automatically It It is recommended to use the automatic On Off feature when roasting Do not delay the start of the program for too long when baking Cake mixtures and doughs will dry out and the leavening agents will lose their effectiveness To turn a cooking program on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Re...

Page 65: ...wn in seconds At the end of the cooking process a buzzer will sound if turned on see Settings Volume Buzzer tones The oven heating and lighting are turned on Program Finished appears in the display You have the option to save the program as a Favorite see Favorites or to increase the cooking duration using Change Select Back to go back to the main menu During the cooling down phase the cooling fan...

Page 66: ...steam You have to release the bursts of steam yourself The water is injected as bursts of steam into the oven cavity during the cooking program The steam inlets are located at the rear left corner of the roof of the oven One burst of steam takes approx 5 8 minutes The number of bursts of steam and when they are injected will depend on the type of food being cooked Yeast doughs will rise better if ...

Page 67: ... wish the burst of steam to be injected into the oven automatically after the heating up phase select Automatic burst of steam If you wish to inject one or more bursts of steam manually at specific times select 1 Burst of steam 2 Bursts of steam or 3 Bursts of steam When to add the bursts of steam This option will only appear in the display after you have selected 1 2 or 3 bursts of steam Tip If y...

Page 68: ...ive and Auto Roast are available to use with Moisture Plus however Convection Bake is set as the default mode Select Change Select Additional Settings Select Change type of heating Select the desired mode Confirm with OK Cooking will be carried out using the different type of heating selected ...

Page 69: ... cooking until the end of the cooking duration 1 2 or 3 Bursts of steam Manual bursts of steam When Manual has been selected you can trigger bursts of steam once Start Manual burst of steam appears Please wait until the preheating phase is completed to allow the steam to be distributed evenly by the warm air in the oven Tip Set the Timer as a reminder Select Start Manual burst of steam The burst o...

Page 70: ...ure Plus or a MasterChef Plus program is used Evaporate Residual Moisture will appear in the display with the options Skip and Yes It is best to start the evaporation of residual water right away so that only fresh water is used during a cooking program The residual moisture evaporation process The oven will heat up and the residual water in the oven compartment will evaporate Depending on the amo...

Page 71: ...ooking process using Moisture Plus or a MasterChef Plus program can now be carried out The moisture will condense on the door and in the oven cavity and needs to be wiped off after the oven has cooled down Skipping residual moisture evaporation Skipping the residual moisture evaporation process can cause water to overflow into the oven cavity Do not cancel the evaporation process Select the Moistu...

Page 72: ...s In MasterChef Plus a variety of bread programs are available These MasterChef programs work with Moisture Plus Using the MasterChef and MasterChef Plus programs From the main menu Select Gourmet Center Select MasterChef or MasterChef Plus A list of food types will appear in the display Select the food category for MasterChef Plus only one category is available The MasterChef or MasterChef Plus p...

Page 73: ...met Center by food type and by the name of the program There is a full text search which can also be used to search for parts of words From the main menu Select Gourmet Center A list of food types will appear in the display Select Search Use the keyboard to type in the search text e g Bread The number of hits will be shown in the bottom right of the display If no match is found or if there are mor...

Page 74: ... fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough into 3 equal portions Shape into 6 inch cylinders Start by taking one of the dough portions and shape into a rectangle With your first three fingers gently make several indentations into the dough Next roll the dough over onto itself three times ...

Page 75: ...t Pure Vanilla Extract Method In a mixing bowl mix the dry ingredients together Mix the butter bananas and the eggs together Fold the wet into the dry just until it is thoroughly incorporated Be careful not to over mix Pour batter into a loaf pan that has been greased and dusted with flour Place loaf pan into oven and select the MasterChef Program for Banana Bread Follow the directions in the disp...

Page 76: ...ult to roll out the dough later Transfer dough to a greased bowl and wrap with plastic wrap Place into refrigerator for about 15 hours Remove the dough from the refrigerator and place on a dusted countertop Divide the dough into 4 equal squares Roll the dough into cylinders Visually mark the dough cylinder into thirds Place the bottom of your hand to your pinky finger on the top third and make a s...

Page 77: ...with lightly oiled plastic wrap Shape into a rectangle Let sit for 20 minutes Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over gently and cover with plastic wrap Let the dough rest ...

Page 78: ... Last two minutes add raisins When raisins are thoroughly incorporated into the dough remove and shape into ball Place the dough ball into greased bowl Cover with plastic wrap and let rise for 1 hour Next on a lightly floured surface knead dough for 2 minutes Place back into the greased bowl and proof for 1 hour Roll dough into a rectangle about 1 2 inch thick sprinkle heavily with cinnamon sugar ...

Page 79: ...hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into loaves that are about 10 inches long and 3...

Page 80: ...gredients until combined Switch to a dough hook and knead for 10 minutes Place on a lightly floured counter top Shape into a ball cover with plastic wrap and proof for 1 1 2 hours Divide the dough into two pieces Shape into two loafs that are about a 14 inches long 2 inches wide and come to a point at both ends Place dough on universal tray and cover with plastic wrap Proof for another 20 minutes ...

Page 81: ...cept for the garlic Make sure the cheddar and jalapeños are well covered with flour With a dough hook attachment slowly add in the wet ingredients to the dry Mix about 5 minutes or until well incorporated In the last minute add in the garlic powder Place the dough into a well greased bowl and cover Proof for about 1 hour Then shape into loaves place into a well greased tea loaf pan and cover Proof...

Page 82: ...salt With a paddle attachment slow incorporate the wet ingredients into the dry Switch to a dough hook and knead for about 8 minutes Shape the dough into a ball Place into an oiled bowl cover with plastic wrap and proof for 1 hour Shape into an oval loaf and place on universal tray Cover with plastic wrap and proof for 45 minutes to 1 hour Place into oven immediately and run the MasterChef Plus pr...

Page 83: ...y with flour Transfer dough to counter top and knead for 5 minutes Dough will be slightly sticky Dust very lightly as needed Shape into a ball and cover with plastic wrap let rest for 2 hours on countertop Divide dough into eight equal portions and shape into rolls Cover with plastic wrap and let rest for 30 minutes Place dough on universal tray Score dough with a lame or a sharp paring knife Make...

Page 84: ...eds Add dry ingredients to preferment With the paddle attachment slowly drizzle in the 14 ounces of lukewarm water Switch to a dough hook Knead for about 6 minutes In the last 2 minutes add in caraway seeds Remove dough from bowl and shape into a ball Cover the dough and proof for 1 1 2 hours Divide dough in half Shape into loafs Start by making a rectangle about the length of the tea loaf pan and...

Page 85: ... top lightly with flour Transfer dough to counter top and knead for 3 5 minutes Dough will be slightly sticky Dust very lightly as needed Shape into a ball and cover with plastic wrap proof for 2 hours on counter top Divide dough into 2 portions and shape into a boule Cover loosely with plastic wrap and let rest for 20 minutes Place dough on universal tray Score the dough into a square pattern wit...

Page 86: ...ed counter top Shape into a ball Cover with plastic wrap Let rest for 30 minutes Knead the dough for 5 minutes Cover the dough and let rest 1 1 2 hours Stretch and fold the dough Start from the top and bring it to the middle Then bring the bottom of the dough to the middle Then the left side of the dough to the middle and then the right side Cover with plastic wrap and let rest 1 1 2 hours Divide ...

Page 87: ...ing it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough into 2 equal portions Shape into logs Start by taking one of the dough portions and shape into a rectangle With your first three fingers gently make several indentat...

Page 88: ...n bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough into 2 portions Shape into cylinders Start by taking one of the dough portions and shape into a rectangle roughly the dimension of your loaf pan With your first ...

Page 89: ... Create Program You can now specify the settings for cooking stage 1 Follow the instructions in the display Select and confirm the cooking mode temperature and duration or core temperature Depending on the mode selected you can add the functions Rapid PreHeat and Crisp function in Additional Settings Settings for the 1st cooking stage have now been set More cooking stages can be added for example ...

Page 90: ...mes will appear in the display Select the desired program You can start the saved program immediately delay the start or show the cooking stages Start Now The program will start right away and the oven heating will turn on Start Later This option will only appear if you are using the wireless roast probe You can specify when you would like the program to start The oven heating will turn on automat...

Page 91: ...s in a MasterChef program that have been saved under a different name cannot be changed Select Favorites The program names will appear in the display Select Edit Select Change Program Select the desired program Select Change Cooking Stages The setting specified for a cooking stage can be changed or more cooking stages can be added to the program Change the program as desired see Creating a Favorit...

Page 92: ... and select Save A message will appear in the display confirming that the name has been saved Confirm with OK The new program name will be saved Deleting a Favorite Select Favorites The program names will appear in the display Select Edit Select Delete Program Select the desired program Select Yes The program is deleted You can delete all of your Favorites at the same time see Settings Factory Def...

Page 93: ...poor browning and in some cases cakes might not cook properly Always place baking pans on the wire rack Position rectangular pans with the longer side across the width of the rack This will allow for optimum heat distribution and even baking results When baking cakes with fruit toppings or deep cakes place the tin in the universal tray to catch any spillages Parchment paper Greasing the pan All Mi...

Page 94: ...of the shortest duration quoted To check if a cake is ready insert a wooden skewer or toothpick into the center it should come out clean Shelf levels The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used Convection Bake 1 Tray Level 3 2 Trays Levels 1 3 2 4 3 Trays Levels 1 3 5 Moisture Plus 1 Tray Level 3 Intensive Bake 1 Tray Level 2 or...

Page 95: ...ed through When cooking with Convection Bake Convection Roast Moisture Plus or Auto Roast select a temperature approx 25 F 20 C lower than for Surround Surround Roast Preheating Preheating is only required when roasting sirloins and tenderloins Roasting duration The roasting time can be determined by multiplying the thickness of the roast in cm by the time listed below depending on the type of mea...

Page 96: ...bout 10 minutes This helps retain the juices when the meat is sliced The larger the cut of meat to be roasted the lower the temperature should be The roasting process will take a little longer but the meat will be cooked evenly and the outside will become crisp Use a roast probe for accurate cooking temperatures and best results ...

Page 97: ... Roasting for the core temperatures applicable for different types of meat The cooking time will be similar when cooking with or without the wireless roast probe The core temperature value is sent via radio signal from the transmitter in the handle of the wireless roast probe via the antenna in the back wall of the oven to the appliance s electronic unit as soon as the food with the roast probe is...

Page 98: ...t use deep narrow metal cooking containers as these will weaken the radio signal Do not place any metal items above the wireless roast probe such as lids aluminum foil wire oven racks or universal trays on a shelf level above the food with the roast probe Glass lids may be used Do not use another standard metal cooking thermometer at the same time Do not allow the handle of the wireless roast prob...

Page 99: ...me into contact with the probe this can lead to the oven being turned off too early If the meat is very heavily marbled with fat select the highest core temperature given in the roasting chart When using roasting bags or aluminum foil insert the probe through the bag or foil into the center of the meat You can also place the meat with the roast probe inserted inside the foil Follow the roasting ba...

Page 100: ...ure if necessary Change the default core temperature if necessary The core temperatures cannot be changed for the MasterChef programs You can also start the process at a later time Select Additional Settings and set a time in the Start at field In MasterChef program select Start Later You can estimate approximately when the food will be ready as the duration of the cooking program is about the sam...

Page 101: ...the cooking process continues the time is revised continuously and a more accurate figure is shown The time left will be deleted if the cooking or core temperature is changed or if a different mode is selected If the door is opened for a longer time the time left will be recalculated Displaying the core temperature As soon as the time remaining appears you can also display the actual core temperat...

Page 102: ...e will appear in the display to show that the oven is in energy save mode The measured core temperature is no longer visible The cooling fan and hot air fan if turned on will continue to run When the selected core temperature has been reached Program Finished appears in the display A buzzer will sound if turned on see Settings Volume Buzzer tones Tip If the food is not sufficiently cooked insert t...

Page 103: ...not cover the meat during cooking Cooking will take approx 2 4 hours depending on the size and weight of the meat as well as the desired degree of doneness and browning Cooking duration Core temperatures Always follow USDA guidelines on food safety Meat min F C Sirloin rare medium well done 50 70 100 130 160 190 118 48 135 57 156 69 Pork Tenderloin 80 100 145 63 Smoked Pork Chop 140 170 154 68 Vea...

Page 104: ...rs in the display place the seared meat on the rack and insert the wireless roast probe so that the metal tip is fully in the center of the meat For more information see Roasting Wireless roast probe Place the universal tray on the rack and then place the rack into the oven on the shelf level indicated Use Caution The Browning Broiling element will be hot Danger of burns Close the door When the pr...

Page 105: ... Settings Rapid PreHeat Off Preheat the oven along with the universal tray and wire rack for approx 15 minutes While the oven is preheating sear the meat on all sides on the cooktop Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc Place the seared meat on the wire oven rack Select Change Reduce the temperature to 210 F 10...

Page 106: ... and browning small dishes The center of the Browning Broiling element glows red to generate the required heat Convection Broil For grilling thicker items e g rolled meat poultry pieces The Browning Broiling element and the fan turn on alternately Cooking accessories Use the universal tray with a grilling and roasting insert if available on top The insert protects the oven from splatter and collec...

Page 107: ...side Thicker pieces will take longer It is best to broil food that has a consistent thickness at the same time so each piece cooks evenly Testing doneness Always follow USDA guidelines for safe food temperatures Tip If the surface of a thicker cut of meat is browned but the center is still raw move the food to a lower level or reduce the temperature and continue cooking This will stop the surface ...

Page 108: ...avor salt or lemon can be added Broil Place the grilling and roasting insert if available in the universal tray Place the food on top Select the required oven mode and temperature Preheat the Browning Broiling element for approx 5 minutes with the door closed Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc Place the food...

Page 109: ...rotation Insert the pointed end of the rotisserie 1 into the motor slot at the back of the rotisserie set up and set the other end onto the holder 2 as illustrated Slide the universal tray including rotisserie on the wire oven rack or the FlexiClip rail with wire oven rack Insert the spit into the motor slot at the back of the oven Close the door Select the Rotisserie function Set the temperature ...

Page 110: ...pecial Modes are available Defrost Dehydrate Reheat to reheat plated meals Warm up Cookware Proof Slow Roasting See Slow Roasting for more information Pizza Sabbath Program The Slow Roasting Special Mode can only be used on the upper oven This section also gives information on the following applications Gentle Bake Canning Frozen food ...

Page 111: ... and set the duration Follow the instructions in the display Air is circulated throughout the cabinet to gently defrost the food Danger of salmonella poisoning Observe proper hygiene rules when defrosting poultry Do not use the defrosting liquid Tips If possible remove the packaging and put the food on the roasting pan or a suitable dish When defrosting poultry catch the defrosting liquid in a sui...

Page 112: ... could also use the rack or perforated baking tray if available Select Special Modes Select Dehydrate If necessary adjust the default temperature and set the duration Follow the instructions in the display Food Approx dehydrating time Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Because this program uses the fan it is recommended that you use Surround with a temperature of 175 210 F 80...

Page 113: ...ot holders when removing dishes from the oven Condensation may accumulate on the bottom of the dish Warm up Cookware This program is designed to warm your cookware The temperature can be set between 120 175 F 50 80 C Use heat resistant cookware Place the rack on shelf level 3 and place the cookware to be heated on it Select Special Modes Select Warm up Cookware If necessary adjust the default temp...

Page 114: ...d set the duration Follow the instructions in the display If you would like to proof dough with the addition of moisture select the appropriate MasterChef program Pizza This program is designed specifically for baking pizza The temperature can be set between 320 480 F 160 250 C Select Special Modes Select Pizza If necessary adjust the default temperature and set the duration Follow the instruction...

Page 115: ...or buttons can still be used for a period of up to 5 minutes so that the Sabbath Program can also be started on the lower oven Depending on the status of the individual oven the Light and Back sensor buttons can still be used within this 5 minute period The Timer sensor button is immediately deactivated and any remaining time will be deleted If more than 5 minutes have passed since the start of th...

Page 116: ...e program early Turn the oven off Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp topping The temperature can be set between 210 480 F 100 250 C Select Operating Modes Select Gentle Bake and change the default temperature if necessary Follow the instructions in the display ...

Page 117: ...Bake and a temperature of 150 170 C Wait until bubbles rise evenly in the jars Then reduce the temperature to avoid a boil over Fruit Cucumbers As soon as bubbles are visible in the jars select the lowest temperature Then leave the jars in the warm oven for an additional 25 30 minutes Vegetables Reduce the temperature to 100 C as soon as bubbles are visible in the jars Canning time min Asparagus 8...

Page 118: ...For small frozen items use the lowest temperature recommended by the manufacturer Turn small frozen items several times during cooking Preparation Eating food which has been cooked correctly is important for good health Select the oven mode and temperatures recommended by the manufacturer Preheat the oven Place the food in the preheated oven on the recommended shelf level Check the food at the end...

Page 119: ... cause a breakage Remove any cleaning agent residues immediately Unsuitable cleaning agents To avoid damaging surfaces when cleaning do not use Cleaners containing soda ammonia acids or chlorides Lime removers on the front of the ovens Abrasive cleaning agents such as scouring powder scouring cream pumice stones Solvent based cleaners Stainless steel cleaners Dishwasher cleaners Glass cleaners Cer...

Page 120: ...g easier you can dismantle the oven door remove the side runners and lower the Browning Broiling element Normal soiling There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean damp microfiber cloth After cleaning ensure ...

Page 121: ...th a glass scraper or a non abrasive stainless steel scrubbing pad Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner It must only be applied to cold surfaces in accordance with the instructions on the packaging Non Miele oven spray must only be used in a cold oven and for no longer than 10 minutes If necessary the rough side of a dish sponge can be used to remove th...

Page 122: ...ean can only be started if there is no cooking program in process in the other oven It is also not possible to select an operating mode and start a cooking program in the other oven when using Self Clean Preparing for the Self Clean program The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program Please remove these access...

Page 123: ...f Clean program The remaining time for the Self Clean program appears The duration cannot be changed You can use the timer while the Self Clean program is running At the end of the kitchen timer time the buzzer will sound and the Timer symbol will flash The time will then continue to increase in the display As soon as Timer is pressed the buzzer and the flashing indicator will turn off Delaying th...

Page 124: ...iling can be easily removed using a clean soft sponge and a mild solution of warm water and liquid dish soap Depending on the degree of soiling before cleaning there may be a visible layer of soiling across the inner glass pane on the door This should be removed using the scouring side of a dish sponge or with a stainless steel spiral sponge and liquid dish soap After the Self Clean program pull t...

Page 125: ...ogram select Yes The door will unlock once the temperature in the oven has dropped below 535 F 280 C and the oven is turned off If you would like to continue running the Self Clean program select No The Self Clean program will continue Once the power returns after a power failure Program Canceled Cooling Down will appear in the display The door will unlock once the temperature in the oven has drop...

Page 126: ...ease the locking clamps by turning them as far as they will go Do not attempt to take the door off the brackets when it is in the horizontal position the brackets will spring back against the oven Do not use the handle to pull the door off the brackets the handle could break Close the door until it rests partially open Holding the door securely at both sides lift it straight upwards ...

Page 127: ...inges Make sure that the door goes on straight Open the door fully If the locking clamps are not locked the door can easily become detached from the brackets and be damaged You must make sure that the locking clamps are locked again To relock the locking clamps turn them back up to the horizontal position as far as they will go ...

Page 128: ...ved before the shelf runners see Features FlexiClips with rack Danger of burns Make sure the heating elements are turned off and that the oven cavity is cool Loosen the screw 1 Pull the runners out of the holder 2 at the front of the oven and then pull them out of the oven 3 The runners can be reinstalled in the reverse order Be sure that all parts are installed correctly ...

Page 129: ...k The time of day display is deactivated When the appliance is turned off the time of day display is turned off As soon as the oven is turned on the time of day will appear If you want it to be displayed continuously the setting to turn the time of day display back on must be changed see Settings Time of day Display There is no power to the appliance Check if the circuit breaker has tripped System...

Page 130: ...lear the message Program Finished by selecting Back The oven is now ready to use Fault XX appears in the display A fault has occurred that you cannot resolve Contact Miele Technical Service Door not locked appears in the display The Self Cleaning program door lock is not locking Turn the oven off and then back on again Then restart the Self Clean program If the message appears again contact Miele ...

Page 131: ...Bake program instead of Moisture Plus A noise is heard after the cooking process is complete The fan remains turned on after a cooking program see Settings Cooling fan The oven has turned itself off The oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended to save power Turn the oven back on Baked goods are not cooked properly a...

Page 132: ...Catalyzer The oven lighting turns off after a short time The oven is factory set to turn off automatically after 15 seconds This setting can be changed see Settings Lighting The oven lighting does not turn on The halogen bulb needs to be replaced Danger of burns Make sure the heating elements are turned off and allowed to cool completely The lamp cover may be damaged if it falls When removing the ...

Page 133: ... soiling in the over after the Self Clean program The Self Clean program burns off soiling in the oven and leaves it as ash Using a soft sponge warm water and liquid dish soap remove the ashes If coarse soiling remains start the Self Clean program again with a longer duration ...

Page 134: ... the Miele Technical Service Department See back cover for contact details Please quote the model and serial number of your appliance when contacting Miele This information can be found on the data plate which is visible on the front frame when the lower oven door is open Warranty For further information please refer to your warranty booklet ...

Page 135: ... reach of children Danger of suffocation Disposal of your old appliance Do not dispose of this appliance with your household waste Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials Before discarding an old appliance ensure that it presents no danger to children while being stored for disposal U...

Page 136: ... oven to a cold water supply only The oven must only be connected to a water supply with a shut off valve A water shut off valve must be provided between the stainless steel hose and the household water supply to ensure that the water supply can be cut off if necessary The water shut off valve must be accessible after installation The water pressure must be between 14 5 and 145 psi 1 and 10 bar If...

Page 137: ...ter supply Danger of electric shock Disconnect the oven from the electrical supply before connecting to the water supply A faucet with a 3 8 connection thread is required for the connection Check that the sealing ring is present Replace if necessary before connecting the hose to the water supply 3 8 Connect the stainless steel hose to the water supply Old or previously used tubing should never be ...

Page 138: ...orrespond to prevent machine damage Consult an electrician if in doubt Only operate the appliance after it has been installed into cabinetry The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances WARNING THIS APPLIANCE MUST BE GROUNDED Installer Please leave these instructions with the consumer Electrical connection The ...

Page 139: ... 5 16 1252 mm 29 13 16 757 mm 51 1 2 1308 mm 28 1 2 724 mm 4 100 mm 24 610 mm 51 1 8 1298 mm 50 5 8 1286 mm Cutout 4 x 28 100 mm x 720 mm in the bottom of the cabinet for power cord and ventilation Power cable with plug Oven with glass front Oven with metal front Please note for flush mount installations take into consideration the depth and location of electrical utility box prior to planning you...

Page 140: ...g Current specifications can be found on the Miele website Detailed dimensions of the oven front 1 16 2 mm B 51 1 8 1298 mm A A 11 16 18 mm 5 5 16 135 mm 22 5 8 574 mm 28 3 16 716 mm 22 7 16 570 mm 51 1 2 1308 mm A H6780BP2 2 3 4 69 mm B Oven with glass front 1 16 2 2 mm Oven with metal front 1 16 1 2 mm ...

Page 141: ...y from the oven isolator switch Installing the oven Connect the power cord to the electrical supply Do not carry the oven by the door handle The door can be damaged Use the handles on each side of the oven to carry it It is recommended that you remove the door before installing the appliance see Cleaning and Care Removing the door and all oven accessories from the cavity This will make for easier ...

Page 142: ...ayer Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components which fall under GNU General Public Licence and further Open Source licenses are integrated into the software An overview of the integrated Open Source components and a copy of the current licence can be obtained at http www mi...

Page 143: ...e Canada Importer Miele Limited Headquarters and Miele Centre 800 843 7231 609 419 9898 609 419 4298 Technical Service Support Nationwide Phone Fax TechnicalService mieleusa com 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca 800 999 1360 888 586 8056 Customer Care Centre Phone customercare miele ca 800 565 6435 905 532 2272 Germany Manufacturer Miele Cie KG Carl Miele Straße 29 33332 Güters...

Page 144: ...M Nr 09 786 860 02 en US CA H6780BP2 ...

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Miele H 6780 BP2, Operating And Installation Instructions

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