Your oven has a range of oven
functions for preparing food.
Some functions are selected directly
from the control panel.
Others only appear after selecting
.
Functions which do not use
microwave energy
Grill
Y
For grilling larger quantities of thin cuts
(e.g. steaks) and browning baked
dishes.
Fan plus
U
This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using other functions,
because the fan distributes the heat to
the food straight away.
Fan grill
\
For grilling thicker cuts of meat
(e. g. roulades, chicken). Lower
temperatures can be used than when
using the Grill
Y
function, as the fan
distributes the heat to the food straight
away.
Auto roast
[
(go to Further programmes
to
select this function)
This is used for roasting.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected temperature for continued
roasting.
Gentle bake
(go to Further programmes
to
select this function)
Ideal for cooking bakes and gratins that
need to be crispy on top.
Microwave solo
_
This function is used to rapidly defrost,
reheat and cook food
Overview of functions
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