Frequently asked questions
74
Problem
Possible cause and solution
Baked goods are not
cooked properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
The browning is
uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
The material or color of the bakeware is not suitable
for the oven mode selected.
When using Surround
use matte, dark colored
pans. Light colored, shiny pans will not produce
as desirable results.
The oven lighting turns
off after a short time.
The oven is facotry set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings").
There is soiling in the
over after the Self Clean
program.
The Self Clean program burns off soiling in the oven
and leaves it as ash.
Using a soft sponge, warm water and liquid dish
soap remove the ashes.
If coarse soiling remains, start the Self Clean
program again with a longer duration.
The oven door cannot
be closed.
As soon as the inner pane is damaged, a safety
mechanism blocks the oven door. The oven door
cannot be closed and the oven functions (oven
modes, special modes and self clean) cannot be
used.
Contact the Miele Service Department.
Summary of Contents for H 6180 BP
Page 82: ......
