Meat and poultry
113
Meat: preparation tips and
information
Automatic programmes
Meat weighing less than 1000 g is not
suitable for cooking in an Automatic
programme as it is likely to dry out.
Meat can be cooked covered or
uncovered in a glass oven dish or on
the glass tray. The Automatic
programme you select will guide you.
Some Automatic programmes require
the addition of extra liquid part way
through the cooking time, and
sometimes the lid needs to be
removed. This will be indicated in the
display.
Remove any excess fat, membranes
and sinews before roasting. Season to
taste and dot with butter or, in the case
of game, bard with rashers of streaky
bacon. Game can be marinated
overnight, e.g. in buttermilk, to
tenderise it.
Using the food probe (if available)
If you are using the food probe, make
sure that the metal tip is inserted into
the thickest part of the meat and that
the handle is angled upwards as much
as possible.
If you are cooking several pieces of
meat together, select pieces that are
similar in size. The food probe should
inserted in the largest piece.
When using the food probe you will be
given an estimated cooking duration.
This will fluctuate during the course of
cooking.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...
