Function
Notes
S
Rapid
heat-up
[
a
+
c
+
d
]
– For pre-heating the oven.
The oven function required must then be selected.
U
Fan plus
[
c
+
d
]
– For baking and roasting.
– Several levels can be used at the same time.
– Lower temperatures can be used than with Conventional
heat
V
as the Fan plus system distributes the heated air
around the food.
[
Auto roast
[
c
+
d
]
– For roasting.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature has been reached, the temperature
of the oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
O
Intensive
bake
[
b
+
c
+
d
]
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
d
Moisture plus
[
c
+
d
+
e
]
– For baking and roasting with moisture injection.
Please refer to the separate User instructions and cookbook
for information on how to use the Moisture plus
d
function
and on how to descale the appliance.
Functions
25
