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Miele H 5141 BP, Operating And Installation Instructions, Page: 11 / 76

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Miele H 5141 BP Operating And Installation Instructions Download Page 11

H 5141 BP, H 5241 BP

a

Function selector *

b

Display

c

Sensors

*

,

V

, OK,

W

,

N

d

Temperature selector

e

Door lock for pyrolytic operation

f

Top heat/grill element

g

Steam inlets for Moisture plus

h

Back panel with air inlet for the fan

i

Side runners with five shelf levels

j

Water intake tube for the steam injection system

k

Door

* Depending on model

Guide to the appliance

11

Summary of Contents for H 5141 BP

Page 1: ...allation instructions Oven H 5141 BP H 5241 BP To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 07 961 200 en GB ...

Page 2: ...13 Moisture plus d 13 Energy efficiency rating according to EN 50304 14 Accessories 14 Baking tray universal tray and rack with non tip notches 14 Anti splash insert depending on model 15 Handle depending on model 15 Descaling tablets plastic tube with clip 15 Controls 16 Function selector 16 Temperature selector 17 Sensors 17 Symbols in the display 18 Triangle V in the display 19 Functions 20 Bef...

Page 3: ... entered time 28 To delete an entered time 28 Minute minder egg timer N 29 Settings 30 To change the status of a setting 32 System lock 0 33 To activate the system lock 33 To deactivate the system lock 33 Baking tips 34 Bakeware 34 Baking parchment 34 Universal tray 34 Rectangular tins 34 Notes about the charts 35 Temperature baking duration 35 Shelf level 35 Frozen food 35 Baking chart 36 Roastin...

Page 4: ...insert if applicable 52 Rack runners 52 PerfectClean 53 Oven interior 55 Manual cleaning of the oven interior 55 Pyrolytic cleaning of the oven interior 56 To remove the oven door 59 To dismantle the oven door 60 To refit the door 63 To remove the runners 64 To lower the top heat grill element 65 Problem solving guide 66 After Sales Guarantee 69 Optional accessories 70 Electrical connection 72 Bui...

Page 5: ...le for damage resulting from incorrect or improper use or operation of the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are supervised whilst using it or have been shown how to use it correctly by a person responsible for their safety Safety with children This appl...

Page 6: ... be held liable for the consequences of an inadequate earthing system e g electric shock Before connecting the appliance make sure that the connection data on the data plate voltage and connected load match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a competent person if in doubt Do not connect the appliance to the mains ele...

Page 7: ...which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings in a clean condition at all times Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee Correct use Caution Danger of burning High temperatures are produced by the oven Use oven gloves when placing food in the oven tu...

Page 8: ...he oven For this reason do not place a dish tin or baking tray directly on the oven floor If using a tray made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven Never add cold water to food on a hot universal tray or baking tray or directly onto food in a hot oven The steam created could cause serious burns or scaldi...

Page 9: ... to the high temperatures radiated objects near the appliance could catch fire Accessories Only use genuine Miele spare parts and accessories with this appliance If spare parts or accessories from other manufacturers are used this will invalidate the guarantee and Miele cannot accept liability Remove all accessories as well as the runners and any extra accessories such as Flexi Clip runners from t...

Page 10: ...old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not dispose of it with your household waste Please dispose of it at your local community waste collection recycling centre or co...

Page 11: ...e selector eDoor lock for pyrolytic operation fTop heat grill element gSteam inlets for Moisture plus hBack panel with air inlet for the fan iSide runners with five shelf levels jWater intake tube for the steam injection system kDoor Depending on model Guide to the appliance 11 ...

Page 12: ... cooking programme is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or on the oven housing unit When th...

Page 13: ...ional enamel if cleaned regularly See Cleaning and care for more information Energy saving features Time of day display The clock display can be switched off to save energy When the oven is switched off the display will not light up The time of day will however continue to run unseen in the background see Settings It will reappear in the display when the oven is next used Moisture plus d This func...

Page 14: ...hop com Baking tray universal tray and rack with non tip notches The baking tray universal tray and rack are inserted into the oven between the two rails of a shelf runner The trays and rack have non tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out The trays and rack can then only be taken out of the oven by raising them upwa...

Page 15: ...itting and making the oven dirty The juices can then be used for making gravy and sauces Handle depending on model The handle makes it easier to take the universal tray baking tray and rack out of the oven or to put them into it The two prongs at the top go inside the tray or above the rack and the U shaped supports underneath Descaling tablets plastic tube with clip These are required for descali...

Page 16: ...en it is at 0 S Rapid heat up U Fan plus Fan grill d Moisture plus O Intensive bake P Defrost V Conventional heat X Bottom heat Y Full grill Z Economy grill Pyrolytic cleaning T Lighting For switching on the oven light independently This can be useful when cleaning the oven Settings From this position you can also alter the settings of the appliance Controls 16 ...

Page 17: ...e this if wished see Settings Use OK For calling up the functions in the display Triangle V will appear in the display For confirming an entry V W Moves triangle V in the display to the left or right Decreases or increases the time entry For selecting the Setting P and changing the Status S For injecting a burst of steam manually N For entering a minute minder time e g for boiling eggs The followi...

Page 18: ...aporate residual moisture F Prompt to descale the appliance Function except lighting Temperature indicator Temperature u Time of day T and h Duration S Finish Moisture plus d function Display of number of bursts of steam F Prompt to descale the appliance P and a number Setting S and a number Status of the setting Any V lights up under a symbol The function will show in the display V flashes under ...

Page 19: ... programme Touch the V or W sensor repeatedly until triangle V is underneath the symbol of the required function Then select the function using the OK sensor Triangle V will flash for approx 15 seconds You can only make entries while triangle V is flashing If the triangle has stopped flashing you will need to call the function up again with the OK sensor Controls 19 ...

Page 20: ...l for soufflés If using an older recipe or cookbook set the oven temperature for Conventional heat 10 C lower than that recommended The cooking duration does not need to be changed X Bottom heat b Use this setting towards the end of baking to brown the base of a cake quiche or pizza Y Full grill a The whole grill element is switched on and glows red in order to create the heat required For grillin...

Page 21: ... poultry The hot air from the grill is distributed over the food by the fan This enables a lower temperature to be selected than when using Full grill Y Economy grill Z O Intensive bake b c d For cooking dishes which require a moist topping and a crisp base such as pizza and quiche lorraine Intensive bake is not suitable for baking thin biscuits etc or for roasting as the juices will become too da...

Page 22: ...emperature selector or the V or W sensor to enter the minutes Touch the OK sensor This confirms the minutes The time of day you have selected has now been entered If there is a power cut the appliance will store the current time of day of approx 24 hours If more than 24 hours have elapsed it will show i2 00 and will need to be reset When power is restored the time of day will flash in the display ...

Page 23: ...oved Press and release the function selector and the temperature selector Use the function selector to select Fan plus U The recommended temperature of 160 C will appear Use the temperature selector to set the highest temperature 250 C The oven will start heating up as soon as this entry has been accepted Heat the empty oven for at least an hour Please ensure the kitchen is well ventilated during ...

Page 24: ...s been switched off to prevent any humidity building up in the oven on the control panel or on the oven housing unit When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically Recommended temperature As soon as a cooking function is selected a recommended temperature will appear in the display Function Recommended temperature U Fan plus 160 C O Intensive...

Page 25: ...if the buzzer is switched on see Settings P 2 If the temperature falls below the set temperature the oven heating and the temperature indicator light will switch on again Pre heating Most dishes can be placed in a cold oven They will then make use of the heat produced during the heating phase It is only necessary to pre heat the oven in a few instances With Fan plus U pre heating may be necessary ...

Page 26: ...ramming the oven to switch on and off automatically if you have selected Automatic burst of steam aut Entering a cooking duration To use the automatic switching off function on the oven the cooking duration must be entered Place the food in the oven Select the required function and set the temperature The oven heating lighting and cooling fan will switch on 0 00 h m T S V Touch the W sensor repeat...

Page 27: ...OK sensor i 30 h T V Whilst triangle V is flashing enter the required duration in hours minutes 1 30 with the temperature selector or the W sensor Touch the OK sensor Now delay the Finish time I2 I5 h m T S V Touch the W sensor repeatedly until triangle V is underneath the S Finish symbol Touch the OK sensor The time of day plus the cooking duration entered appear in the display 10 45 1 30 12 15 I...

Page 28: ...n the display will go out Remove the food from the oven To check and change an entered time It is possible to check or change times entered for a cooking programme at any time by calling up the relevant symbol with the V or W sensor To change the time touch the OK sensor and whilst triangle V is flashing change the entry with the temperature selector or the V or W sensor To delete an entered time ...

Page 29: ...isplay Enter the minute minder time in hours minutes with the temperature selector or the W sensor Touch the OK sensor The minute minder time will be visible counting down in the display as long as triangle V is underneath the N symbol At the end of the time set for the minute minder the N symbol will flash a buzzer will sound if the buzzer is switched on see Settings P 3 once the minute minder ti...

Page 30: ...n or at the end of the heating up phase S I short S 2 long The buzzer sounds at the end of a cooking duration and at the end of the heating up phase There are two buzzer tones to select from P 3 Buzzer for minute minder S 0 The buzzer does not sound at the end of the minute minder time S I short S 2 long The buzzer sounds at the end of a minute minder duration There are two buzzer tones to select ...

Page 31: ...m use only S 0 Touch the OK sensor for 4 seconds to deactivate the Demo programme Four horizontal bars will appear in the display S I Touch the OK sensor for 4 seconds to activate the Demo programme MES_ will appear in the display The oven can be operated but will not heat up The pump for the Moisture plus function is also switched off 31 Settings ...

Page 32: ...urrent status S for the setting will appear in the display Use the V or W sensor to change the status Touch the OK sensor The change to the status is then stored in memory P will appear in the display again together with the number for the setting You can alter more settings as long as the function selector remains at the Settings position The change to the setting remains in memory even after a p...

Page 33: ...the OK sensor The system lock has been activated The 0 symbol shows that the system lock has been activated I3 30 m 0 V The oven cannot be operated The 0 symbol will remind you that the system lock has been activated The lock remains active even after a power cut To deactivate the system lock Turn the function selector to 0 Touch the W sensor repeatedly until triangle V is underneath the 0 symbol ...

Page 34: ...t in uneven or poor browning and in some cases cakes might not cook properly Baking parchment Because of their PerfectClean anti stick surface the baking tray and the universal tray do not need to be greased or lined with baking parchment for baking Baked goods are easily removed when done Baking parchment is only necessary when baking Anything with a high salt content e g pretzels bread sticks be...

Page 35: ...ys Shelf level U 1 2 2 1 and 3 3 1 3 and 5 d 1 2 O 1 1 or 2 V 1 1 or 2 When baking moist cakes bread etc do not use more than two baking tins at the same time The universal tray should be used beneath the baking tray when using two or more levels at the same time Frozen food When baking frozen products such as cakes pizza and baguettes use the lowest temperature quoted on the manufacturer s packag...

Page 36: ...es biscuits 2 1 tray 150 170 2 20 25 Small cakes biscuits 2 2 3 trays 140 160 1 3 5 4 20 25 Rubbed in mixture Tart flan base 150 170 2 20 25 Streusel cake 150 170 2 45 55 Small cakes biscuits 2 1 tray 150 170 2 15 25 Small cakes biscuits 2 2 3 trays 140 160 1 3 5 4 15 25 Cheese cake 150 170 2 70 95 Apple pie 160 180 2 50 70 Apricot tart with topping 150 170 2 55 75 Swiss apple pie 3 190 210 2 30 4...

Page 37: ...0 190 2 45 55 160 180 3 15 25 160 180 2 85 95 150 170 2 75 90 170 190 1 45 65 160 180 1 50 70 170 190 2 55 75 150 170 2 50 60 220 240 1 35 50 190 210 1 25 40 1 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes 2 Do not use Rapid heat up S during the heating up phase 3 Pre heat the oven 4 Take baking trays ...

Page 38: ...e tray 160 180 2 40 55 White bread 160 180 2 50 60 Whole grain bread 3 170 190 2 50 60 Pizza tray 2 170 190 2 35 45 Onion tart 170 190 2 35 45 Apple turnovers 1 2 tray s 150 170 2 1 3 4 25 30 Choux pasty 2 Eclairs 1 2 tray s 160 180 2 1 3 4 30 45 Puff pastry 1 2 tray s 170 190 2 1 3 4 20 25 Meringues Macaroons 120 140 2 1 3 4 25 50 The data for the recommended function is printed in bold In genera...

Page 39: ...00 2 25 35 170 190 2 25 35 160 180 2 25 30 180 200 3 3 30 40 190 210 3 2 20 25 120 140 3 2 25 50 1 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes 2 Do not use Rapid heat up S during the heating up phase 3 Pre heat the oven 4 Take baking trays out of the oven early if the food is sufficiently browned bef...

Page 40: ...re Please refer to the roasting chart Do not select a higher temperature than that suggested The meat will brown on the outside but will not be properly cooked through With Fan plus U a temperature of 20 C less than for Conventional V is sufficient For cuts which weigh 3 kg or more select a temperature approx 10 C lower than that given in the roasting chart Roasting will take longer at the lower t...

Page 41: ...he end of the programme take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Roasting poultry For a crisp finish baste the poultry ten minutes before the end of cooking time with slightly salted water Frozen meat Do not roast deep frozen meat Meat should be thoroughly defrosted before roasting Roasting tips 4...

Page 42: ...g 2 170 190 90 120 200 220 90 120 Rack of lamb approx 1 5 kg4 2 170 190 50 60 190 210 50 60 Poultry 0 8 1 kg 2 170 190 60 70 190 210 60 70 Poultry approx 2 kg 2 170 190 90 110 190 210 90 110 Poultry stuffed approx 2 kg 2 170 190 110 130 190 210 110 130 Poultry approx 4 kg 2 160 180 150 180 180 200 150 180 Fish whole approx 1 5 kg 2 160 180 35 55 190 210 35 55 1 We recommend Fan plus U for roasting...

Page 43: ...ring use a suitable cooking oil that can withstand high temperatures Do not cover meat during cooking Cooking takes between 2 4 hours depending on the size and amount of meat and on the degree of doneness and browning required Proceed as follows We recommend using the universal tray with the rack on top Place the universal tray with the rack on top in the oven at shelf level 2 Select the Conventio...

Page 44: ... does not need to rest meat can be kept warm quite safely in the oven until it is served This will not affect the result in any way the meat is an ideal temperature to eat straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly Cooking duration Core temperatures Food Duration in Min Core temp in C Sirloin joint rare medium well done 60 90 120 15...

Page 45: ...Notes Full grill Y For grilling thin cuts in large quantities and for browning large baked dishes The whole grill element will get hot and glow red Economy grill Z For grilling thin cuts in small quantities and for browning small baked dishes The inner part of the grill heating element will get hot and glow red Fan grill For grilling thicker items e g rolled meat poultry pieces Grilling tips 45 ...

Page 46: ...h the door shut Temperature Please refer to the grilling chart For thin cuts of meat e g chops or steak 275 C For grilling thicker items e g rolled meat poultry 240 C Do not select a higher temperature than that suggested The meat will brown on the outside but will not be properly cooked through Grilling time Please refer to the grilling chart Flat pieces of fish and meat usually take 6 8 minutes ...

Page 47: ...5 minutes with the door shut Place the food under the grill and shut the door Turn food half way through cooking Useful tips It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly To grill thicker pieces of food more gradually after an initial high temperature continue grilling at a lower temperature setting or use a lower...

Page 48: ...220 12 15 Burgers 4 or 5 2 275 14 20 220 18 22 Sausages 4 or 5 2 275 10 15 220 9 13 Fish fillet 4 or 5 2 275 12 16 220 13 18 Trout 4 or 5 2 275 16 20 220 20 25 Toast 4 or 5 2 275 2 4 220 3 6 Cheese toast 4 or 5 2 275 7 9 220 5 8 Tomatoes 4 275 6 8 220 8 10 Peaches 4 275 6 8 220 15 20 Thicker cuts Chicken approx 1 kg 3 240 50 60 190 60 65 Rolled meat C 7 cm approx 1 kg 2 240 75 85 200 100 110 Pork ...

Page 49: ...y and wash the tray the sink and your hands Danger of salmonella poisoning Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Do not refreeze food once it has thawed Defrosting times The time needed for defrosting depends on the type and weight of the food and at what temperature it was deep frozen The following char...

Page 50: ...cooked on the baking tray or the universal tray Examples of ready meals Food Temperature in C Shelf level from the bottom Time in min Notes Potato pasta or vegetable bake 250 2 20 25 Place in a suitable dish Lasagne cannelloni 190 2 35 40 Remove the lid Filled baguette panini 200 2 12 15 Place on baking paper directly on the rack Pre cooked pizza 200 2 12 20 Place on baking paper directly on the r...

Page 51: ...shing up liquid Wipe dry using a soft cloth The external surfaces of this appliance are all susceptible to scratching Scratches on glass surfaces could even cause a breakage in certain circumstances Contact with unsuitable cleaning agents can alter or discolour the outer surfaces To prevent damage to your appliance when cleaning do not use cleaning agents containing soda ammonia acids or chlorides...

Page 52: ... needed for pyrolysis will damage the accessories Baking tray universal tray anti splash insert if applicable The surface has been treated with PerfectClean enamel Please refer to the section on PerfectClean for information on cleaning and care Rack runners The surface has been treated with PerfectClean enamel Treat in the same way as other surfaces coated with PerfectClean See PerfectClean Cleani...

Page 53: ...rfaces as these can cause scratches Allow the oven and any accessories to cool down before cleaning by hand Danger of burning For the optimum performance of PerfectClean it is important to clean the oven and accessories after each use The surfaces will become harder to clean and the anti stick properties will deteriorate if soiling is not removed after each use and allowed to build up In extreme c...

Page 54: ...ft on for longer Always follow the instructions on the packaging If necessary the pad on the back of a non scratch washing up sponge can also be used Repeat the process if necessary After using oven spray rinse thoroughly with clean water and then dry thoroughly For extremely stubborn soiling a glass scraper or a non abrasive stainless steel pad can be used The steps described above should enable ...

Page 55: ...surface There is a fibre glass door seal around the oven cavity This seal is particularly sensitive and should not be cleaned unless absolutely necessary Rubbing it can damage it Most cooking residues can be removed with a damp cloth and a mild solution of hot water and washing up liquid Never use hard brushes hard sponges wire wool pads knives or any other abrasive materials or cleaning agents Th...

Page 56: ...The oven door gets much hotter during pyrolytic operation than during normal use Make sure children cannot touch the oven whilst a pyrolytic programme is running Danger of burning During the pyrolytic process the oven is heated to over 400 C Any residual soiling is broken down and reduced to ash by the high temperatures For safety reasons the oven door is automatically locked at the beginning of t...

Page 57: ...after starting the programme for example to take advantage of cheaper night electricity tarifs To do this Call up the S Finish symbol and use the W sensor to change the end time You can change the end time if you wish at any time up until the programme starts At the end of pyrolytic cleaning process PYE will appear in the display the S Finish symbol will start flashing a buzzer will sound if it is...

Page 58: ... abrasive stainless steel spiral pad and a mild solution of warm water and washing up liquid Spilt fruit juices may cause lasting discolouration to the surfaces This discolouration is permanent but will not affect the efficiency of the enamel Do not attempt to remove these marks The pyrolytic process will be cancelled if the function selector is turned to 0 if another function is selected during t...

Page 59: ...are at an angle See illustration Then lift the door upwards as far as it will go Do not attempt to take the door off the hinge guides when it is in a horizontal position The guides will close and damage the appliance Danger of injury Hold the door securely at both sides and lift upwards off the hinge guides Do not lift the door off by the handle The handle could break and damage the door Make sure...

Page 60: ...glass to break Do not use an oven spray This will damage the surface of the aluminium surrounds Ensure that the glass panes are inserted the correct way round after cleaning as each side of the pane has a different coating Those facing the oven interior reflect the heat To avoid the risk of breakage it is advisable to place the panes on a table protected by a soft cloth e g a towel Always remove t...

Page 61: ...he upper of the two middle panes and remove it Gently lift up the lower of the two middle panes and remove it Clean the glass panes and other parts with a Miele E cloth or a clean sponge and a solution of hot water with a little washing up liquid Wipe dry using a soft cloth Cleaning and care 61 ...

Page 62: ... more angled corner must be inserted in the left hand retainer at the bottom Replace the first of the middle panes The more angled corner must be at the bottom left When refitting the upper pane the more angled corner must be inserted at the top left Replace the second of the middle panes with the more angled corner at the top left Refit the glass fibre seal Cleaning and care 62 ...

Page 63: ... insert it in the retainers Flip the glass pane retainers inwards to close them To refit the door Hold the door securely at both sides and carefully fit it back onto the hinge guides Make sure that the door goes back on straight Cleaning and care 63 ...

Page 64: ...the door is refitted after cleaning Otherwise the hinges could work loose resulting in damage to the door To remove the runners Make sure the oven heating elements are switched off and cool Danger of burning Pull the runners forwards out of the holder and remove Reassemble in the reverse order carefully ensuring all parts are correctly in place Cleaning and care 64 ...

Page 65: ...rning Remove the runners Unscrew the wing nut and lower the top heating element Do not use force to pull it down as this can cause the element to break Reassemble in the reverse order carefully ensuring all parts are correctly in place Make sure that the wing nut is securely tightened again Cleaning and care 65 ...

Page 66: ...annot be held liable for unauthorised work Problem Possible cause and remedy The display is dark Check whether the time of day display is set so that it does not show in the display see Settings P i Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele The oven does not heat up Check if the system lock symbol 0 is showing in the display If it is call up the 0 ...

Page 67: ...wnwards to take it out Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 Refit the lamp cover and turn it clockwise to secure it Reconnect the appliance to the mains electricity supply Cakes and biscuits are not cooked properly after following the times given in the chart Check that the correct temperature has been set Check whether there has been a change to the recipe The additio...

Page 68: ...e all coarse soiling before starting the pyrolytic cleaning programme again If the fault code appears again please contact Miele Fault 32 The door has not locked for the pyrolytic cleaning process Switch the oven off and start the pyrolytic cleaning process again If the fault code appears again call Miele Fault 33 The door lock for the pyrolytic cleaning process will not open Interrupt the pyrolyt...

Page 69: ...the model and serial number of your appliance This information is given on the data plate visible on the front frame of the oven with the door fully open Please note that telephone calls may be monitored and recorded for training purposes Guarantee For information on the appliance guarantee specific to your country please contact Miele See back cover for contact details In the UK your appliance is...

Page 70: ...h your oven are also available to order When ordering please quote the model number of your appliance Pizza stone The pizza stone is ideal for items which need a well baked base such as pizza quiche bread bread rolls and savoury snacks The pizza stone is made from heat retaining fire brick and is glazed Place it directly on the rack A paddle made of untreated wood is supplied with it for placing f...

Page 71: ...dish lid When ordering a lid please specify the gourmet oven dish it is to be used with HUB 5000 M or XL Catalytic liners Replacement side and roof liners are available to order if required Please quote the model number of your oven when placing your order Miele E cloth Removes grease and stains and leaves no smearing Suitable for cleaning surfaces such as stainless steel glass plastic and chrome ...

Page 72: ...nd the on off switch should be easily accessible after the appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles For extra safety it is advisable to protect the appliance with a residual current device RCD Please contact a qualified electrician for advice When switched off there must b...

Page 73: ...Dimensions are given in mm Appliance and niche dimensions Installation in a base unit Installation in a tall unit Appliances with glass front Appliances with metal front Building in diagrams 73 ...

Page 74: ...Front dimensions A H 5141 53 2 H 5241 47 5 B Appliances with glass front 2 2 Appliances with metal front 1 2 Building in diagrams 74 ...

Page 75: ...the mains electricity supply to the isolator Connect the mains cable from the oven to the isolator It is a good idea to remove the door before installing the appliance The oven will then be lighter to lift when you are positioning it the housing unit and also it will not be possible to use the handle to lift it by mistake Push the appliance back into the housing unit and align it Open the door if ...

Page 76: ...Alteration rights reserved 22 2611 H 5141 BP H 5241 BP M Nr 07 961 200 02 ...

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