Using Moisture plus
d
^
Place the food in the oven.
^
Select Moisture plus
d
.
"Moisture plus" (highlighted) and
"Descale" will show in the display.
^
Touch the OK sensor.
^
Select Automatic burst of steam or
select the number of bursts of steam.
^
Touch the OK sensor.
^
Select a temperature.
^
Fill a suitable container with the
quantity of water specified.
Automatic/
1 burst of steam: approx. 100 ml
2 bursts of steam:approx. 150 ml
3 bursts of steam:approx. 250 ml
^
Pull the fill tube forwards (located
below the control panel on the left).
^
Hold a container with the quantity of
water specified under the tube as
shown. Start the water intake process
with "OK".
The amount of water required will be
drawn up into the oven. The segment
display shows how the process is
progressing.
The quantity of water specified is higher
than actually required, leaving a small
amount in the container.
When you close the oven door you will
hear the noise of the pump briefly.
– Automatic burst of steam
^
Once the heating-up phase has been
completed, the automatic burst of
steam is injected and the water will
vaporise in the oven compartment.
Once the steam has been injected
successfully, the programme will
continue to the end.
– Injecting bursts of steam manually
As soon as "Burst of steam" shows in
the display after the heating phase,
steam can be injected at the intervals
given in the recipe.
Set the minute minder
N
as a reminder.
At time time specified:
^
Touch the OK sensor.
The water will vaporise in the oven
compartment.
If more bursts of steam are required,
proceed as described above.
Once the steam has been injected
successfully, the programme will
continue to the end.
Moisture plus
36
