![Miele H 4886 BP Operating And Installation Manual Download Page 47](http://html.mh-extra.com/html/miele/h-4886-bp/h-4886-bp_operating-and-installation-manual_234127047.webp)
CONVECTION BROIL
No default temperature
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use this function for:
– thick pieces of meat,
– London broil.
The recommended position is the 3
rd
runner from the bottom.
The roast probe can be used in this
function to monitor the meat’s core
temperature. Refer to "ROAST/ Using
the roast probe" for more information.
BROIL
47