Miele H 4710 B Operating And Installation Instructions Download | Manualshive

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If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.

~

Never add cold water to food on a

hot universal tray or baking tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage the
enamel.

~

Always ensure that food is suitably

cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.

~

If using plastic containers for

cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.

~

Do not heat up unopened tins or jars

of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.

~

Do not push pots and pans around

on the oven floor, as this could damage
the surface.

~

Do not lean or sit on an open oven

door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.

~

Do not use the appliance to heat up

the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.

Accessories

~

Only use genuine Miele original

spare parts and accessories with this
appliance. Using spare parts or
accessories from other manufacturers
will invalidate the guarantee, and Miele
cannot accept liability.

The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.

Warning and Safety instructions

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Summary of Contents for H 4710 B

Page 1: ...tallation instructions Oven H 4710 B H 4810 B To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 09 000 750 en GB ...

Page 2: ...t 13 Handle 14 Controls 15 Function selector 15 Temperature selector 15 Temperature indicator light 15 Oven functions 16 Before using for the first time 18 To set the time of day for the first time 18 Cleaning and heating up for the first time 18 Clock Timer 20 Sensor controls 20 Operation 20 The time shown in the display 21 Changing the time of day 21 Changing the audible tone 22 Using the minute...

Page 3: ...mperature baking duration 29 Shelf level 29 Frozen food 29 Baking chart 30 Roasting tips 34 Useful tips 35 Browning 35 Standing time 35 Roasting poultry 35 Frozen meat 35 Roasting chart 36 Notes on Slow cooking 37 Proceed as follows 37 Cooking duration Core temperatures 38 Grilling tips 39 Preparing food for grilling 41 Grilling 41 Useful tips 41 Grilling chart 42 Defrost 43 Cooking ready meals 44...

Page 4: ...e door 53 To remove the runners 54 To remove the catalytic enamelled back panel side panels and roof liner 54 Back panel 54 Roof liner if fitted 55 Side panels if fitted 55 Problem solving guide 56 After Sales Guarantee 58 Optional accessories 59 Electrical connection 61 Building in diagrams 62 Appliance and niche dimensions 62 Front dimensions 63 Installing the oven 64 Contents 4 ...

Page 5: ...ds and for use in similar working and residential environments such as Shops Offices and showrooms and by residents in establishments such as Hostels and guest houses It is intended for domestic use only to cook food and in particular to bake roast grill defrost and dry food Any other use is not supported by the manufacturer and could be dangerous Miele cannot be held liable for damage resulting f...

Page 6: ... a suitably qualified and competent person in strict accordance with current national and local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Before installation check the appliance for visible signs of damage Do not install and use a damaged appliance A damaged appliance could be dangerous The elect...

Page 7: ... be disconnected from the mains electricity supply It is only completely isolated from the electricity supply when the mains fuse is disconnected the screw out fuse is removed in countries where this is applicable it is switched off at the isolator Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out Faulty components must only be replace...

Page 8: ...o vaporise and even to ignite on the hot heating elements Alcohol should be burnt off before the dish is placed in the oven to avoid this danger Cover any food which is left in the oven to be kept hot Any moisture in the food could lead to corrosion damage in the oven This also prevents the food from drying out If you wish to complete a cooking process using the residual heat in the oven leave the...

Page 9: ... containers for cooking they must be declared by the manufacturer as being suitable for use in an oven Other types of plastic containers melt at high temperatures and could damage the oven Do not heat up unopened tins or jars of food in the oven Pressure can build up and they may explode resulting in injury or damage Do not push pots and pans around on the oven floor as this could damage the surfa...

Page 10: ...old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not dispose of it with your household waste Please dispose of it at your local community waste collection recycling centre or co...

Page 11: ... timer with sensors OK dTemperature selector retractable when it is at 0 dTemperature indicator light eHeating element for top heat and grilling fCatalytic enamelled back panel with air inlet for the fan gSide runners with five shelf levels hDoor Guide to the appliance 11 ...

Page 12: ...an open system and one of the door panes has a heat reflecting coating During operation cool air is passed through the oven door to keep the outer pane cool If necessary the oven door can be dismantled for cleaning See Cleaning and care for more information PerfectClean treated surfaces The following surfaces are all treated with a special PerfectClean finish Oven interior Universal tray Baking tr...

Page 13: ...ch in the middle This notch prevents the tray or rack from sliding completely out of the oven when it is partially pulled out To remove the trays or rack they need to be lifted out Always place the rack in the oven with the slats facing downwards as illustrated If you are using a tray with the rack on top insert the tray between the rails of a shelf runner and the rack will sit on top of it Anti s...

Page 14: ... The handle makes it easier to take the universal tray baking tray and rack out of the oven or to put them into it The two prongs at the top go inside the tray or above the rack and the U shaped supports underneath Features 14 ...

Page 15: ...tor The right hand control is used to select the temperature The temperature selector must only be turned in a clockwise direction as far as it will go and then back again It can only be retracted when it is at 0 Temperature indicator light The temperature indicator light is next to the temperature selector The indicator light is always on when the oven heating is on When the set temperature is re...

Page 16: ...raditional recipes e g fruit cake casseroles Also ideal for soufflés If using an older recipe or cookbook set the oven temperature for Conventional heat 10 C lower than that recommended The cooking duration does not need to be changed X Bottom heat b Use this setting towards the end of baking to brown the base of a cake quiche or pizza Y Full grill a The whole grill element is switched on and glow...

Page 17: ...ound the food Fan grill a d For grilling larger items e g rolled meat poultry The hot air from the grill is distributed over the food by the fan This enables a lower temperature to be selected than when using Full grill Y Economy grill Z O Intensive bake b c d For cooking dishes which require a moist topping and a crisp base such as pizza and quiche lorraine Intensive bake is not suitable for baki...

Page 18: ...en counts in minutes Cleaning and heating up for the first time Before use please remove any stickers from the oven and from any accessories any protective foil from the oven front See Cleaning and care for more information Before using the oven for the first time take all accessories out of the oven and wash them then heat the oven up once with nothing in it New ovens have a slight smell on first...

Page 19: ...reading throughout the house The oven can be set to switch off automatically at the end of the heating up process See Operation Entering a duration Leave the appliance to cool down to room temperature Then wipe the oven interior out with a solution of hot water and a mild detergent and dry it thoroughly with a soft clean cloth Leave the oven door open until the oven interior is completely dry Befo...

Page 20: ... S I3 T 00 ß l The clock timer is operated using the OK and sensors together with the display Sensor Use OK To select the minute minder l function To select the duration T function To select the finish time S function To save an entry and at the same time To select the time of day ß function To delete a time To increase a time To change the audible tone To reduce a time To call up the Audible tone...

Page 21: ...isplay If a minute minder time has been entered this will generally take precedence in the display If a duration T and or finish time S have been entered the time of day will take precedence in the display The T and S symbols indicate which of these has been entered The duration and or finish time can be called up by touching the OK sensor Changing the time of day The clock timer has a 24 hour dis...

Page 22: ...ce Alternatively wait for approx 15 seconds the audible tone that sounded the last time a sensor was touched will be automatically saved after this time lapse If there is a power cut the audible tone will automatically revert to the factory default setting and will need to be reset Using the minute minder l function The minute minder can be used to time any activity in the kitchen e g boiling eggs...

Page 23: ...time set for the minute minder the bell symbol l will start flashing an audible tone will sound for approx 7 minutes Touch the OK sensor The tone will stop and the symbol in the display will go out Altering the time set for the minute minder Touch the OK sensor repeatedly until the l symbol starts to flash in the display Whilst the l symbol is flashing enter the time required for the minute minder...

Page 24: ...d in a cold oven They will then make use of the heat produced during the heating up phase It is only necessary to pre heat the oven in a few instances U Pre heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly for roasting beef fillet V It is usually necessary to pre hea...

Page 25: ...out and the raising agents will lose their effectiveness Entering a duration You can programme the oven to switch off automatically by entering a cooking duration Place the food in the oven Select the required function and set the temperature Touch the OK sensor repeatedly until the T symbol starts to flash in the display 0 T 00 ß 0k00 will appear in the display Enter the duration using the sensor...

Page 26: ... the duration in hours minutes 1 30 using the sensor Now enter the finish time Touch the OK sensor S i2 T i5 ß The following appears in the display i2ki5 time of day plus duration 10 45 1 30 12 15 The S symbol will flash S I3 T 30 ß Whilst the S is flashing set the time you want the programme to finish at 13 30 with the sensor The oven heating lighting and cooling fan will switch off Touch the OK ...

Page 27: ...cking and changing an entered duration Touch the OK sensor repeatedly until the T symbol starts to flash in the display The remaining duration shows in the display The duration can be changed whilst the T symbol is flashing Deleting a duration Touch the OK sensor repeatedly until the T symbol starts to flash in the display Whilst the T symbol is flashing touch the and sensors at the same time The ...

Page 28: ...t in uneven or poor browning and in some cases cakes might not cook properly Baking parchment Because of their PerfectClean anti stick surface the baking tray and the universal tray do not need to be greased or lined with baking parchment for baking Baked goods are easily removed when done Baking parchment is only necessary when baking Anything with a high salt content e g pretzels bread sticks be...

Page 29: ...trays Shelf level U 1 2 2 1 and 3 3 1 3 and 5 O 1 1 or 2 V 1 1 or 2 When baking moist cakes bread etc do not use more than two baking tins at the same time The universal tray should be used beneath the baking tray when using two or more levels at the same time Frozen food When baking frozen products such as cakes pizza and baguettes use the lowest temperature quoted on the manufacturer s packaging...

Page 30: ... biscuits 2 1 tray 150 170 2 20 25 Small cakes biscuits 2 2 3 trays 140 160 1 3 5 4 20 25 Rubbed in mixture Tart flan base 150 170 2 20 25 Streusel cake 150 170 2 45 55 Small cakes biscuits 2 1 tray 150 170 2 15 25 Small cakes biscuits 2 2 3 trays 140 160 1 3 5 4 15 25 Cheese cake 150 170 2 70 95 Apple pie 160 180 2 50 70 Apricot tart with topping 150 170 2 55 75 Swiss apple pie 3 190 210 2 30 45 ...

Page 31: ...0 190 2 45 55 160 180 3 15 25 160 180 2 85 95 150 170 2 75 90 170 190 1 45 65 160 180 1 50 70 170 190 2 55 75 150 170 2 50 60 220 240 1 35 50 190 210 1 25 40 1 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes 2 Do not use Rapid heat up S during the heating up phase 3 Pre heat the oven 4 Take baking trays ...

Page 32: ...e tray 160 180 2 40 55 White bread 160 180 2 50 60 Whole grain bread 3 170 190 2 50 60 Pizza tray 2 170 190 2 35 45 Onion tart 170 190 2 35 45 Apple turnovers 1 2 tray s 150 170 2 1 3 4 25 30 Choux pasty 2 Eclairs 1 2 tray s 160 180 2 1 3 4 30 45 Puff pastry 1 2 tray s 170 190 2 1 3 4 20 25 Meringues Macaroons 120 140 2 1 3 4 25 50 The data for the recommended function is printed in bold In genera...

Page 33: ...00 2 25 35 170 190 2 25 35 160 180 2 25 30 180 200 3 3 30 40 190 210 3 2 20 25 120 140 3 2 25 50 1 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes 2 Do not use Rapid heat up S during the heating up phase 3 Pre heat the oven 4 Take baking trays out of the oven early if the food is sufficiently browned bef...

Page 34: ...re Please refer to the roasting chart Do not select a higher temperature than that suggested The meat will brown on the outside but will not be properly cooked through With Fan plus U a temperature of 20 C less than for Conventional heat V is sufficient For cuts which weigh 3 kg or more select a temperature approx 10 C lower than that given in the roasting chart Roasting will take longer at the lo...

Page 35: ...he end of the programme take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Roasting poultry For a crisp finish baste the poultry ten minutes before the end of cooking time with slightly salted water Frozen meat Do not roast deep frozen meat Meat should be thoroughly defrosted before roasting Roasting tips 3...

Page 36: ...g 2 170 190 90 120 200 220 90 120 Rack of lamb approx 1 5 kg4 2 170 190 50 60 190 210 50 60 Poultry 0 8 1 kg 2 170 190 60 70 190 210 60 70 Poultry approx 2 kg 2 170 190 90 110 190 210 90 110 Poultry stuffed approx 2 kg 2 170 190 110 130 190 210 110 130 Poultry approx 4 kg 2 160 180 150 180 180 200 150 180 Fish whole approx 1 5 kg 2 160 180 35 55 190 210 35 55 1 We recommend Fan plus U for roasting...

Page 37: ...ring use a suitable cooking oil that can withstand high temperatures Do not cover meat during cooking Cooking takes between 2 4 hours depending on the size and amount of meat and on the degree of doneness and browning required Proceed as follows We recommend using the universal tray with the rack on top Place the universal tray with the rack on top in the oven on shelf level 2 Select the Conventio...

Page 38: ... does not need to rest meat can be kept warm quite safely in the oven until it is served This will not affect the result in any way the meat is an ideal temperature to eat straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly Cooking duration Core temperatures Food Duration in Min Core temp in C Sirloin joint rare medium well done 60 90 120 15...

Page 39: ...Notes Full grill Y For grilling thin cuts in large quantities and for browning large baked dishes The whole grill element will get hot and glow red Economy grill Z For grilling thin cuts in small quantities and for browning small baked dishes The inner part of the grill heating element will get hot and glow red Fan grill For grilling thicker items e g rolled meat poultry pieces Grilling tips 39 ...

Page 40: ...ith the door shut Temperature Please refer to the grilling chart For thin cuts of meat e g chops or steak Y For grilling thicker items e g rolled meat poultry 240 C Do not select a higher temperature than that suggested The meat will brown on the outside but will not be properly cooked through Grilling time Please refer to the grilling chart Flat pieces of fish and meat usually take 6 8 minutes pe...

Page 41: ...5 minutes with the door shut Place the food under the grill and shut the door Turn food half way through cooking Useful tips It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly To grill thicker pieces of food more gradually after an initial high temperature continue grilling at a lower temperature setting or use a lower...

Page 42: ...8 12 220 12 15 Burgers 4 or 5 2 Y 14 20 220 18 22 Sausages 4 or 5 2 Y 10 15 220 9 13 Fish fillet 4 or 5 2 Y 12 16 220 13 18 Trout 4 or 5 2 Y 16 20 220 20 25 Toast 4 or 5 2 Y 2 4 220 3 6 Cheese toast 4 or 5 2 Y 7 9 220 5 8 Tomatoes 4 Y 6 8 220 8 10 Peaches 4 Y 6 8 220 15 20 Thicker cuts Chicken approx 1 kg 3 240 50 60 190 60 65 Rolled meat C 7 cm approx 1 kg 2 240 75 85 200 100 110 Pork shank appro...

Page 43: ...y and wash the tray the sink and your hands Danger of salmonella poisoning Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Do not refreeze food once it has thawed Defrosting times The time needed for defrosting depends on the type and weight of the food and at what temperature it was deep frozen The following char...

Page 44: ...cooked on the baking tray or the universal tray Examples of ready meals Food Temperature in C Shelf level from the bottom Time in min Notes Potato pasta or vegetable bake 250 2 20 25 Place in a suitable dish Lasagne cannelloni 190 2 35 40 Remove the lid Filled baguette panini 200 2 12 15 Place on baking paper directly on the rack Pre cooked pizza 200 2 12 20 Place on baking paper directly on the r...

Page 45: ...up liquid Wipe dry using a soft cloth The external surfaces of this appliance are all susceptible to scratching Scratches on glass surfaces could even cause a breakage in certain circumstances Contact with unsuitable cleaning agents can alter or discolour the external surfaces To prevent damage to your appliance when cleaning do not use cleaning agents containing soda ammonia acids or chlorides cl...

Page 46: ...ace them on baking parchment in the universal tray Sodium deposits can cause lasting discolouration to PerfectClean surfaces Please refer to the section on PerfectClean for information on cleaning and care The removable back panel side panels and roof liner are coated with a dark grey catalytic enamel See the cleaning instructions for Catalytic enamelled surfaces To make cleaning easier remove the...

Page 47: ...amel Allow the oven and any accessories to cool down before cleaning Danger of burning Normal soiling Clean as soon as possible after each use with a dishcloth soft sponge or a soft nylon brush and a solution of hot water and a little washing up liquid The longer soiling is left the harder it may become to remove Stubborn soiling Stubborn soiling e g from roasting may need to be soaked first with ...

Page 48: ...h use and allowed to build up In extreme cases cleaning may become impossible The following cause lasting damage to the surface structure and reduce the anti stick effect and must not be used on PerfectClean surfaces abrasive cleaning agents e g powder cleaners and cream cleaners cleaning agents for ceramic hobs wire wool or metal scourers abrasive sponges e g pot scourers or sponges which have be...

Page 49: ... oven is heated to a high temperature To do this Take all accessories out of the oven Wipe large deposits of soiling from the oven interior and the inside of the door before starting the cleaning process to avoid them baking onto PerfectClean surfaces and becoming impossible to remove Select Fan plus U Set the highest temperature setting Run the oven for approx 1 hour The length of time will depen...

Page 50: ...are at an angle See illustration Then lift the door upwards as far as it will go Do not attempt to take the door off the hinge guides when it is in a horizontal position The guides will close and damage the appliance Danger of inury Hold the door securely at both sides and lift upwards off the hinge guides Do not lift the door off by the handle The handle could break and damage the door Make sure ...

Page 51: ...as these can scratch the surface These could damage the surface Scratches can also cause the glass to break Do not use an oven spray This will damage the surface of the aluminium surrounds To avoid the risk of breakage it is advisable to place the panes on a table protected by a soft cloth e g a towel Always remove the oven door before dismantling it Place the door on a protective surface e g on a...

Page 52: ... cloth or a clean sponge and a solution of hot water with a little washing up liquid Wipe dry using a soft cloth To refit the door Push the inner pane into the plastic strip and place it between the retainers Miele must be visible at the top Flip the glass pane retainers inwards to close them Cleaning and care 52 ...

Page 53: ...he door goes back on straight Open the door fully Flip both locking clamps back up as far as they will go into a horizontal position It is essential that the locking clamps are flipped down when the door is refitted after cleaning Otherwise the hinges could work loose resulting in damage to the door Cleaning and care 53 ...

Page 54: ...ytic enamelled back panel side panels and roof liner Make sure the oven heating elements are switched off and cool Danger of burning See Cleaning and care for information on cleaning Back panel Remove the runners together with the catalytic side panels if fitted Loosen the screws in the back panel and take it out The oven must not be used without the back panel fitted This could cause considerable...

Page 55: ... to break Take out the roof liner Reassemble in the reverse order carefully ensuring all parts are correctly in place Make sure that the wing nut is screwed back on properly Side panels if fitted Remove the runners together with the catalytic side panels Remove the side panels from the runners Reassemble in the reverse order carefully ensuring all parts are correctly in place Cleaning and care 55 ...

Page 56: ...r the mains fuse has tripped If it has not tripped contact a qualified electrician or Miele The oven does not heat up Check that the function selector and the temperature selector have been set at the function and temperature required Check whether the mains fuse has tripped If it has not tripped contact a qualified electrician or Miele On ovens with a clock timer 0k00 starts flashing in the displ...

Page 57: ...has been set Check whether there has been a change to the recipe The addition of more liquid or more eggs makes a moister mix which would need longer to cook Cakes biscuits are browning unevenly There will always be a slight unevenness If the unevenness is pronounced check that the right temperature and shelf level have been selected With Conventional heat V the material and colour of the bakeware...

Page 58: ...the model and serial number of your appliance This information is given on the data plate visible on the front frame of the oven with the door fully open Please note that telephone calls may be monitored and recorded for training purposes Guarantee For information on the appliance guarantee specific to your country please contact Miele See back cover for contact details In the UK your appliance is...

Page 59: ...h your oven are also available to order When ordering please quote the model number of your appliance Pizza stone The pizza stone is ideal for items which need a well baked base such as pizza quiche bread bread rolls and savoury snacks The pizza stone is made from heat retaining fire brick and is glazed Place it directly on the rack A paddle made of untreated wood is supplied with it for placing f...

Page 60: ...dish lid When ordering a lid please specify the gourmet oven dish it is to be used with HUB 5000 M or XL Catalytic liners Replacement side and roof liners are available to order if required Please quote the model number of your oven when placing your order Miele E cloth Removes grease and stains and leaves no smearing Suitable for cleaning surfaces such as stainless steel glass plastic and chrome ...

Page 61: ...nd the on off switch should be easily accessible after the appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles For extra safety it is advisable to protect the appliance with a residual current device RCD Please contact a qualified electrician for advice When switched off there must b...

Page 62: ...Dimensions are given in mm Appliance and niche dimensions Installation in a base unit Installation in a tall unit Appliances with glass front Appliances with metal front Building in diagrams 62 ...

Page 63: ...Front dimensions A H 4710 53 2 H 4810 47 5 B Appliances with glass front 2 2 Appliances with metal front 1 2 Building in diagrams 63 ...

Page 64: ... of air to the appliance When installing the appliance do not lift it up by the door handle as this can damage the door Turn off the mains electricity supply to the isolator Connect the mains cable from the oven to the isolator Push the appliance into the oven housing unit and align it Open the oven door and using two screws secure it to the side walls of the housing unit through the holes in the ...

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Page 68: ...Alteration rights reserved 22 3812 H 4710 B H 4810 B M Nr 09 000 750 02 ...

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