Miele H 4200 Operating And Installation Instructions Download Page 7

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H 4210 B

Control panel

Function selector

Clock/timer with

and

buttons

Temperature selector

Temperature indicator light

Oven interior

Top heat / grill element

Air inlet for the fan

Catalytic enamelled back panel

Side runners with 4 shelf levels

Appliance door

Guide to the appliance

Summary of Contents for H 4200

Page 1: ...lation instructions Ovens and cookers H 4200 H 4210 To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time G M Nr 07 088 460 ...

Page 2: ...lector 19 Temperature selector 20 Using the oven 20 Rapid heat up 21 Pre heating the oven 21 Ready meals 21 Clock Timer 22 Controls 22 Setting the time of day 22 To change the sound of the buzzer 22 To set the minute minder 23 To check and change an entered time 23 To delete the time set for the minute minder 23 Programming cooking times 24 To check and change an entered time 24 To delete cooking ...

Page 3: ...n 42 Catalytic enamel surfaces 44 To remove the oven door 45 To dismantle the oven door 46 To refit the door 48 To remove the runners 49 To lower the upper heating element 50 To remove the catalytic enamelled back panel side liners and roof liner 50 Problem solving guide 52 After sales service 54 Extra accessories 55 Electrical connection UK IRL ZA 57 Electrical connection AUS NZ 60 Installing the...

Page 4: ...ture selector dTemperature indicator light y eIndicator light for cooking zones z fControls for front right and back right cooking zones Oven interior gTop heat grill element hAir inlet for the fan iCatalytic enamelled back panel jSide runners with 4 shelf levels kAppliance door Guide to the appliance 4 ...

Page 5: ...on selector bTemperature selector cTemperature indicator light y Oven interior dTop heat grill element eAir inlet for the fan fCatalytic enamelled back panel gSide runners with 4 shelf levels hAppliance door Guide to the appliance 5 ...

Page 6: ...n selector dClock timer with O Q and P buttons eTemperature selector fTemperature indicator light y gControls for front right and back right cooking zones Oven interior hTop heat grill element iAir inlet for the fan jCatalytic enamelled back panel kSide runners with 4 shelf levels lAppliance door Guide to the appliance 6 ...

Page 7: ... timer with O Q and P buttons cTemperature selector dTemperature indicator light y Oven interior fTop heat grill element iAir inlet for the fan gCatalytic enamelled back panel hSide runners with 4 shelf levels iAppliance door Guide to the appliance 7 ...

Page 8: ...namelled surfaces have very good anti stick properties and are much easier to keep clean than conventional enamel if cleaned regularly See Cleaning and care for more information Catalytic enamelled surfaces The back panel is coated with dark grey catalytic enamel Using high temperatures automatically removes oil and fat deposits from this surface Depending on model your oven may also be fitted wit...

Page 9: ...i splash tray should be placed in the universal tray when grilling or roasting The juices from the food being cooked collect under the anti splash tray This prevents them from spitting and making the oven dirty The juices can then be used for making gravy and sauces Handle depending on model The handle makes it easier to take the universal tray and rack out of the oven or to put them into it The t...

Page 10: ...al of your old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at your local community waste collection r...

Page 11: ... instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Technical safety Before connecting the appliance to the mains supply make sure that the voltage and frequency correspond to the rating on the data plate otherwise the appliance could be damaged Consult a competent person if in doubt ...

Page 12: ...rcraft etc if a risk assessment of the installation has been carried out by a suitably qualified engineer In countries where there are areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings in a clean condition at all times Any damage which may be caused by cockroaches or other vermin will not be covered by th...

Page 13: ...between the door and the oven Cover any food which is left in the oven to be kept hot Any moisture in the food could lead to corrosion damage in the oven This also prevents the food from drying out If you wish to complete a cooking process using the residual heat in the oven do not switch the appliance off Leave the function selector at the position set and select the lowest temperature Do not swi...

Page 14: ...s will increase considerably They can also cause damage to the appliance e g by blocking the heat General notes Never leave the appliance unattended when cooking with oil or fats as these are a fire hazard if allowed to overheat Do not use the appliance to heat up the room Due to the high temperatures radiated objects left near the oven could catch fire Always ensure that food is sufficiently cook...

Page 15: ... and even to ignite on the hot heating elements Alcohol should be burnt off before the dish is placed in the oven to avoid this danger Disposal of your old appliance Before disposing of your old appliance first make it unusable Switch off and disconnect it from the power supply This should be done by a competent person If connected to an isolator switch disconnection should be carried out by an el...

Page 16: ...ter connecting the appliance to the mains electricity supply 0k00 will start flashing in the display Press the P and O buttons at the same time Whilst the k point is flashing in the display use the P or O buttons to enter the time The clock has a 24 hour display The time you set is automatically saved to memory after about 7 seconds and the k point will stop flashing The time then counts down in m...

Page 17: ...packaging that may have accumulated in the oven cavity during storage and unpacking will be removed Press and release the function selector and the temperature selector Turn the function selector to Rapid heat up Ä Use the temperature selector to set the highest temperature Heat the empty oven up for at least an hour Please ensure that the kitchen is well ventilated during this operation Close doo...

Page 18: ...r light will go out when the pre selected temperature has been reached The function selector must then be turned to the function you wish to use for cooking Conventional A With the conventional method of heating radiant heat is directed onto the food from above and below It is useful where a fairly long cooking time is required and a deep colour and good rise are needed It is usually necessary to ...

Page 19: ...nventional A For long slow baking or traditional recipes e g fruit cake casseroles Gentle bake ö For cooking dishes that require a crispy finish e g bakes and gratins Grill n For grilling flat items e g fish and cuts of meat such as chops steaks and kebabs Grill with the oven door closed Rapid heat up Ä For reducing the heating up time and for pre heating the oven Also useful for cooking ready mad...

Page 20: ...omatically Using the oven Place the food in the oven Turn the function selector to the required function The oven interior light comes on Use the temperature selector to set the required temperature The oven starts to heat up and the cooling fan switches on Take the food out of the oven when it is ready Turn the function selector and the temperature selector back to the 0 position The cooling fan ...

Page 21: ...ired and a deep colour and good rise are needed Do not use Rapid heat up Ä to pre heat the oven when baking pizzas or biscuits and small cakes They will brown too quickly To pre heat the oven Select Rapid heat up Ä Use the temperature selector to set the required temperature The oven will start to heat up When the temperature indicator light y goes out for the first time set the oven function you ...

Page 22: ... the P or O button alters the time in one minute increments Holding one of these buttons in will speed up the process The time you set is automatically saved to memory after about 7 seconds and the symbol will stop flashing Pressing the Q button is another way of saving your setting Setting the time of day Press the P and O buttons at the same time Whilst the k point is flashing in the display use...

Page 23: ...r is working At the end of the time set for the minute minder the bell symbol l will start flashing the buzzer will sound for approx 7 minutes Press the Q button The buzzer will stop sounding and the symbol will stop flashing To check and change an entered time Press the Q button repeatedly until the l symbol starts to flash in the display The minute minder time remaining shows in the display The ...

Page 24: ...ng fan will continue to run for a while the buzzer will sound for approx 7 minutes the l symbol will start flashing Press the Q button The buzzer will stop sounding and the symbol will stop flashing Important please note that pressing the Q button will cause the oven heating to come on again Switch the oven off if you no longer need it To check and change an entered time Press the Q button repeate...

Page 25: ...ns that the heat does not penetrate to the food effectively resulting in uneven or poor browning In some cases the cakes might not cook properly Place the tin or dish directly on the non tip rack in the oven Use one shelf level only Fan plus Y Several shelf levels can be used at the same time for baking The recommended positions are 1 tray 1st shelf level from the bottom 2 trays 1st and 3rd shelf ...

Page 26: ...ed with this oven for suggestions of temperatures shelf levels and times Because of its PerfectClean anti stick surface the universal tray does not need to be greased or lined with baking parchment for baking Baked goods are easily removed when done Baking parchment is only necessary when baking Anything with a high salt content e g pretzels bread sticks because sodium can damage the PerfectClean ...

Page 27: ...t for good health Only bake cakes pizza chips etc until they are golden brown Do not overcook them To achieve even results without over browning the food always select the lowest temperture given in the recipe cooking instructions on the packaging Do not set a temperature higher than that recommended Increasing the temperature may reduce the cooking time but will lead to uneven browning and unsati...

Page 28: ...lhupf Streusel cake Fresh fruit cake tray White bread Wholegrain bread 2 Pizza tray 1 3 Onion tart 1 Apple turnovers 30 50 150 170 150 170 160 180 160 180 170 190 170 190 170 190 150 170 Oven floor 6 1 1 1 1 1 1 1 1 3 4 15 30 50 60 35 45 40 50 40 50 50 60 35 45 35 45 25 30 Choux pastry 1 3 Eclairs 160 180 1 3 4 30 40 Puff pastry 1 170 190 1 3 4 20 25 Meringues 1 Macaroons 120 140 1 3 4 25 50 Unles...

Page 29: ... 180 200 1 1 2 20 35 15 20 12 16 170 190 170 190 170 190 170 190 170 190 170 190 220 240 2 2 2 1 1 1 1 15 20 45 55 10 20 70 90 45 65 55 75 25 35 30 50 160 180 170 190 180 200 180 200 190 210 190 210 180 200 160 180 Oven floor 6 1 2 2 1 2 1 1 2 15 30 50 60 35 45 40 50 40 50 50 60 30 40 25 35 25 30 180 200 2 25 35 190 210 2 15 25 120 140 2 25 50 The information given in this chart is intended only a...

Page 30: ...With Conventional A use shelf level 2 for poultry up to 1 kg roast beef and fish Temperature Please refer to the Roasting chart for suggested temperatures Do not select a higher temperature than that advised The meat will become brown but will not be cooked properly With Fan plus Y a temperature setting of 40 C less than for Conventional A is sufficient For cuts which weigh 3 kg or more select a t...

Page 31: ... halfway through the roasting time if a more intensive browning result is desired After the roasting process is finished take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Pot roasting Season the meat and place in the pot Add some knobs of butter or margarine or a little oil or cooking fat Add about 1 8 lit...

Page 32: ... kg 3 1 170 190 50 60 190 210 50 60 Poultry 0 8 1 kg 1 4 170 190 60 70 190 210 60 70 Poultry approx 2 kg 1 170 190 90 110 190 210 90 110 Poultry approx 2 kg 1 170 190 110 130 190 210 110 130 Poultry approx 4 kg 1 160 180 150 180 180 200 150 180 Whole fish approx 1 5 kg 1 4 160 180 35 55 190 210 35 55 Unless otherwise stated the times given are for an oven which has not been pre heated 1 We recomme...

Page 33: ...es of fat as they can get too dark burn and cause smoke Clean fish in the normal way To enhance the taste add a little salt or squeeze a little lemon juice over the fish Grilling on the rack Assemble the rack and anti splash tray if supplied on the universal tray as illustrated It is also advisable to fit a roasting filter in front of the fan in the back of the oven see Optional accessories Place ...

Page 34: ...nutes per side Thicker pieces take a little longer With rolled meats allow approx 10 minutes per cm diameter Tips on grilling It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon If there is very little resistance t...

Page 35: ...rout 3 or 42 maximum n 16 20 220 20 25 Toast 3 or 42 maximum n 2 4 220 3 6 Cheese toast 3 or 42 maximum n 7 9 220 5 8 Tomatoes 3 or 42 maximum n 6 8 220 8 10 Peaches 2 maximum n 6 8 220 15 20 Thicker cuts Chicken approx 1 kg 1 3 240 C 50 60 190 60 65 Rolled meat C 7 cm approx 1 kg 1 240 C 75 85 200 100 110 Pork approx 1 kg 1 240 C 100 120 200 95 100 Sirloin approx 1 kg 1 250 25 35 1 Turn half way ...

Page 36: ...es when defrosting poultry Do not use the liquid from the defrosted poultry Pour it away and wash the tray the sink and your hands Danger of salmonella poisoning Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Defrosting times The time needed for defrosting depends on the type and weight of the food and at what te...

Page 37: ...rt the lid of the bottom pot and place the top pot on it Put food which needs to be browned in the top dish Cooking ready meals The Rapid heat up Ä function can be used on its own for preparing ready meals see chart such as pizza lasagne garlic bread etc Select Rapid heat up Ä Select a temperature When the temperature indicator light y goes out place the dish in the pre heated oven You do not need...

Page 38: ...quettes 220 1 or 2 12 20 Place on baking paper directly on the rack Pretzels 220 1 or 2 12 15 Place on baking paper directly on the rack Please follow the manufacturer s instructions on the packaging Rapid heat up Ä is not suitable for traditional baking or cooking Gentle bake The Gentle bake ö function is ideal for gratins and bakes which require a crispy finish Food Temperature in C Time in min ...

Page 39: ...zone controls for cleaning you must disconnect the appliance from the mains electricity supply first Switch off and unplug at the socket or remove the fuse or switch off at the isolator as appropriate All surfaces and controls should be cleaned using a Miele E Cloth or with warm water and a little washing up liquid applied with a soft sponge or cloth Wipe the surfaces dry using a soft cloth Do not...

Page 40: ...e g pot scourers or sponges which have been previously used with abrasive cleaning agents To help prevent re soiling a conditioning agent for stainless steel can also be used Follow the manufacturer s instructions on the label Stainless steel coloured controls The controls may suffer discolouration or damage if soiling is left on them for too long Remove soiling straight away Do not use cleaning a...

Page 41: ...should be cleaned after each use If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder In extreme cases soiling will be impossible to remove or even cause damage to the surface material The oven interior is PerfectClean enamelled Please refer to the section PerfectClean for information on cleaning and care The back panel and depending on mo del ...

Page 42: ...llow the oven and any accessories to cool down before cleaning Danger of burning Normal soiling Clean as soon as possible after each use with a dishcloth soft sponge or a soft nylon brush and a solution of hot water and a little washing up liquid The longer soiling is left the harder it may become to remove Stubborn soiling Stubborn soiling e g from roasting may need to be soaked first with a damp...

Page 43: ... and reduce the anti stick effect and must not be used on PerfectClean surfaces abrasive cleaning agents ceramic hob cleaners wire wool or metal scourers pot scourers oven cleaning pads sponges and cloths which have previously been used with abrasive cleaning agents oven spray must not be used in a hot oven or left on for too long items coated with PerfectClean enamelling must not be cleaned in a ...

Page 44: ...oven is heated to a high temperature To do this Take all accessories out of the oven Wipe large deposits of soiling from the oven interior and the inside of the door before starting the cleaning process to avoid them baking onto PerfectClean surfaces and becoming impossible to remove Select Fan plus Y Set the highest temperature setting Run the oven for approx 1 hour The length of time will depend...

Page 45: ... turn them upwards as far as they will go until they are at an angle See illustration Do not attempt to take the door off the hinge guides when it is in a horizontal position The guides will close and damage the appliance Danger of injury Then lift the door upwards as far as it will go Hold the door securely at both sides and lift upwards off the hinge guides Do not lift the door off by the handle...

Page 46: ...urface of the aluminium surrounds Ensure that the glass panes are inserted the correct way round after cleaning as each side of the pane has a different coating Those facing the oven interior reflect the heat Take care not to break the panes Always remove the oven door before dismantling it Place the door on a protective surface e g on a towel to prevent it getting scratched The door handle should...

Page 47: ... the pane slipping when it is in its frame Clean the glass pane and other parts and then put the oven door back together again Push the middle pane into the frame almost to the end The material M number printed on the pane must be legible in the bottom right hand corner see illustration Fit the sealing strip into position then push the pane in as far as it will go Fit the side seals for the inner ...

Page 48: ...ossible Fit the trim with the seal in front of the glass panes Make sure that the seal is sitting correctly to prevent any steam penetrating inside the door Put the guides back in position then tighten the screws in the trim To refit the door Hold the door securely at both sides and carefully fit it back onto the hinge guides Cleaning and care 48 ...

Page 49: ...door as illustrated It is essential that the locking clamps lock securely when the door is re fitted after cleaning Otherwise the hinges could work loose resulting in damage to the door To remove the runners Make sure the oven heating elements are switched off and cool Danger of burning Pull on the fixing knob to release it Remove the runners Reassemble in the reverse order carefully ensuring all ...

Page 50: ...ly in place To remove the catalytic enamelled back panel side liners and roof liner Make sure the oven heating elements are switched off and cool Danger of burning The catalytic liners can be removed for cleaning if necessary See Cleaning and care for information on cleaning Back panel Remove the runners Remove the screws in the back panel and take it out The oven must not be used without the back...

Page 51: ... order carefully ensuring all parts are correctly in place Side panels depending on model Remove the runners Lift the side liners up slightly before removing them Reassemble in the reverse order carefully ensuring all parts are correctly in place Ease the back lug into the opening in the rear wall panel Lift the front locating hole on to the guide pin behind the collar Put the runners back into pl...

Page 52: ...ctor and the temperature selector have been set at the function and temperature required the mains fuse has tripped If it has contact a qualified electrician or the Miele Service Department the heating works but not the oven lighting The lamp needs changing Disconnect the appliance from the electricity supply Switch off and unplug at the socket or remove the fuse or switch off at the isolator as a...

Page 53: ...r open cakes and biscuits are not cooked properly after following the times given in the chart Check whether the correct temperature was set there has been a change to the recipe The addition of more liquid or more eggs makes a moister mix which would need longer to cook cakes or biscuits are unevenly browned There will always be a slight unevenness If browning is very uneven check when baking wit...

Page 54: ... Dealer or the Service Department please quote the model and serial number of your appliance These are shown on the data plate visible below the oven interior with the door fully open For appliances with hob controls please also quote the model and serial number of your hob Please note that telephone calls may be monitored and recorded for training purposes After sales service 54 ...

Page 55: ...level can be drawn right out of the oven individually to give a good overview of cooking in progress Pizza pan This circular pan is suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts and can also be used for deep frozen cakes and pizzas Baking stone The baking stone is ideal for items which need a well baked base such as pizza quiche b...

Page 56: ... and help keep the oven walls clean The roof liner is fitted above the top heating element When ordering please state the model number of your oven and whether it is fitted with side runners telescopic runners or a telescopic carriage Roasting filter When roasting on the rack in an open pot or using Fan plus Y or Fan Grill N make sure that you fit the roasting filter in front of the fan opening Th...

Page 57: ...or via a suitable isolator rated load over 3000 W which complies with national and local safety regulations and the on off switch should be easily accessible after the appliance has been built in If the socket is not accessible after installation depending on country an additional means of disconnection must be provided for all poles For extra safety it is advisable to install a residual current d...

Page 58: ...o a 3N 400 V power supply Any adaptations must on be carried out in consultation with the relevant Miele Service Dept Possible combinations Miele built in ovens may only be combined with hobs and their respective control units as specified by Miele for use with that oven Contact your Miele Dealer for further information on suitable combinations Electrical connection UK IRL ZA 58 ...

Page 59: ...l Brown live WARNING THIS APPLIANCE MUST BE EARTHED ZA Data relating to electrical connection will be found on the data plate visible when the oven door is open Make sure that these figures comply with the main voltage Connection should be made via a suitable isolator which complies with national and local regulations The appliance is supplied with a 3 core cable for connection to a 230 240 volt 5...

Page 60: ...ins supply Please quote these data and the model and serial number when contacting the Miele Service dept Connection of this appliance should be made via a suitable isolator which complies with national and local regulations and which is accessible after the appliance has been built in WARNING THIS APPLIANCE MUST BE EARTHED Test marks Electrical safety C Tick Mark Electrically suppressed according...

Page 61: ...nection to an a c single phase 240 V 50 Hz electricity supply The fuse rating is 16 A NZ Underbench oven The underbench oven is suitable for connection to an a c single phase 230 V 50 Hz electricity supply The minimum fuse rating according to maximum demand is 32 amps with hob Possible combination Miele underbench ovens may only be combined with hobs as specified by Miele for use with that oven Wa...

Page 62: ...on Before connecting the appliance to the mains you must disconnect the power supply to the cooker point Follow the connection diagram supplied with the cooker Connect the cooker cable to the isolator Align the cooker in front of the base unit Connect the hob plugs to the socket on the cooker Push the appliance into the base unit and align it Open the appliance door and use two screws to secure it...

Page 63: ...iance Important Remove the protective cork spacers from the sides of the oven before installation Turn off the mains electricity supply to the isolator Connect the mains cable to the isolator Push the appliance into the oven housing unit and align it Open the oven door and using two screws secure it to the side walls of the housing unit through the holes in the oven trim Reconnect the power supply...

Page 64: ...Alteration rights reserved 22 1607 H 4200 H 4210 M Nr 07 088 460 00 en GB ...

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