Examples of ready-meals
Food
Temp.
in °C
Recommended shelf
level, from the bottom
Time
in mins.
Notes
Potato, pasta or
vegetable bake
250
1 or 2 *
20 - 25
Place in a suitable dish
Lasagne, cannelloni
190
1 or 2*
35 - 40
Remove the lid
Filled baguette,
Panino
200
1 or 2 *
12 - 15
Place on baking paper,
directly on the rack
Pre-cooked pizza
200
1 or 2 *
12 - 20
Place on baking paper,
directly on the rack
Pre-cooked mini pizza
220
1 or 2 *
8 - 10
Place on baking paper,
directly on the rack
Potato pancakes,
Rösti, croquettes
220
1 or 2 *
12 - 20
Place on baking paper,
directly on the rack
Pretzels
220
1 or 2 *
12 - 15
Place on baking paper,
directly on the rack
* Please follow the manufacturer’s instructions on the packaging.
Rapid heat-up
Ä
is not suitable for traditional baking or cooking.
Gentle bake
The Gentle bake
x
function is ideal for gratins and bakes which require a crispy
finish.
Food
Temp.
in °C
Time in mins.
Recommended shelf level,
from the bottom
Lasagne
200
45 - 60
1
Potato bake
190
55 - 65
1
Vegetable bake
190
55 - 65
1
Pasta bake
190
40 - 50
1
The table contains just a few examples. For other recipes, use the temperature
and time settings given for Conventional top and bottom heat.
Cooking
46
Summary of Contents for H 4120
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