A programme must first be selected
using the Programme selector and
then, if necessary, the temperature
changed.
The programmes on this oven have
pre-set recommended temperatures to
simplify operation.
Selecting an oven setting
^
Turn the programme dial clockwise or
anti-clockwise to the required
programme position.
When you do this the symbols of any
functions which are available in this
setting will light up in the display.
– Light
H
Turns on the oven light
independently.
– Fan Heat
D
For baking or roasting on several
levels at the same time.
– Auto Roast
E
Initial high temperature to seal meat
followed by normal roasting
temperature.
Not suitable for baking,
except for baking freshly prepared
wholemeal or rye doughs, (not
packet mixes).
– Top heat
C
For browning dishes, finishing dishes
with a cheese topping.
– Conventional
A
Top and bottom heat together for
long, slow baking of traditional
recipes, e.g. fruit cake, casseroles.
– Bottom heat
B
Use this setting towards the end of
baking, to brown the base of a cake.
– Defrost
G
For gentle defrosting of deep frozen
foods.
Using the oven
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