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Miele H 350-2 B, Operating Instructions Manual

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Miele H 350-2 B Operating Instructions Manual Download Page 25

Auto Roast

Default temperature . . . . 320°F (160°C)

This premium convection program
heats the oven to a high temperature to
sear the meat, and retain moisture and
tenderness.

Once the oven cavity temperature has
exceeded the set temperature, the
program returns to the selected
temperature.

Use this program for:

– large cuts of meat,

– poultry.

The recommended position is the 3

rd

runner from the bottom.

The oven should not be preheated
when using "Auto Roast".

Surround

Default temperature . . . . 370°F (190°C)

"Surround" is a conventional roasting
program for traditional recipes.

Use this program for:

– pot roast,

– leg of lamb,

– pork loin.

The recommended position is the 2

nd

runner from the bottom.

Roasting

25

Summary of Contents for H 350-2 B

Page 1: ...Operating instructions Oven H 350 2 B To prevent accidents and machine damage read these instructions before installation or use UV M Nr 05 808 660 ...

Page 2: ...en Interrupting cooking turning off the oven 14 Adjusting the default temperature 15 Entering a cooking time 16 Checking changing and deleting a cooking time 16 Rapid heat 17 To turn off rapid heat 17 Customizing a temperature setting 18 Setting the timer Guide to the programs Baking Roasting Roasting tips 26 Using the roast probe Roasting Recommendations Broiling Broiling tips 33 Broiling Recomme...

Page 3: ...heating element 42 Removing the safety guard 42 Changing the light bulb Turning additional features on or off Frequently asked questions After sales service Optional accessories Installation instructions Caring for the environment Disposal of the packing materials 52 Disposal of an old appliance 52 Electrical connection Installing the oven Contents 3 ...

Page 4: ...iance is properly installed and grounded by a qualified technician To guarantee the electrical safety of this appliance continuity must exist between the appliance and an effective grounding system It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician The manufacturer cannot be held responsible fo...

Page 5: ... though they are not glowing During and after use do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool External parts of the oven such as the door glass vents and control panel may also become hot The door gasket is essential for a good seal Care should be taken not to rub damage or move ...

Page 6: ...d food that is left in the oven to be kept warm This will prevent moisture from condensing on the interior of the oven Long term or excessive condensation could damage the oven Only use the Miele roast probe supplied with the oven Contact Miele if you need to purchase a new probe Remove the roast probe from the oven when not using it High broiling temperatures may damage the probe Never use alumin...

Page 7: ...water on grease fires Smother the fire with a properly rated dry chemical or foam fire extinguisher Be aware of loose fitting or hanging garments while operating the oven Do not use the oven to heat the room Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door Use only dry heat resistant potholders Moist or damp potholders used on hot sur...

Page 8: ... buttons eUpper heating element and safety guard fConvection fan gRoast probe socket hNon tip five level runners iDoor contact switch jOven door This switch shuts off the heating element and convection fan when the door is opened during use Guide to the oven 8 ...

Page 9: ... and dish soap Wire rack Baking Trays The oven comes equipped with two baking trays These trays are to be placed in the runners on either side of the oven rather than on the wire rack itself Non tip safety notches The wire rack roasting pan and baking trays are equipped with non tip safety notches see arrows which prevent them from being pulled out completely while the oven is in use When insertin...

Page 10: ...ease filter in front of the fan opening Roast probe The roast probe monitors the core temperature of meat and poultry during the roasting function The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket Guide to the oven 10 ...

Page 11: ...k cooking timer g All temperature and time selections are made by using the or buttons To make changes one digit at a time make short pushes on the button For rapid advancement hold the button in oven temperatures are in 10 F 5 C increments core temperatures are in 2 F 1 C increments timer in 1 minute increments While the light between the and buttons is on times and temperatures can be entered or...

Page 12: ...ate the Child Safety Lock Press the Temp button until the key symbol in the display disappears Energy Conservation feature When using the Cook button or the roasting probe the residual heat of the oven is automatically used to finish the cooking process and conserve energy Shortly before the end of the cooking process the oven shuts off the heat The letters EC will appear in the display The coolin...

Page 13: ...n interior using a solution of warm water and a non abrasive detergent Dry the interior with a soft cloth Turn the program selector to Convection Set the temperature to 480 F 250 C using the button while the indicator light between the and buttons is lit Set the timer by pressing the Cook button 0 00 will appear in the display and the indicator will light While the light between the buttons is lit...

Page 14: ...he rising oven temperature can be monitored in the display dPlace food in the oven eEnter the cooking time At the end of the cooking time A tone sounds for 5 seconds and the g symbol flashes To turn off the tone and the flashing symbol press the Cook button turn the program selector to 0 Interrupting cooking turning off the oven Turn the program selector to 0 The oven will turn off and all program...

Page 15: ...an be adjusted within the range shown below Convection 90 480 F 30 250 C Auto Roast 210 440 F 100 230 C Top Heat 90 480 F 30 250 C Surround 90 510 F 30 280 C Bottom Heat 210 480 F 100 250 C Defrost 90 120 F 30 50 C Intensive 120 480 F 50 250 C Fan Broil 120 470 F 50 260 C Broil 390 570 F 200 300 C Maxi Broil 390 570 F 200 300 C Using the oven 15 ...

Page 16: ...on as the indicator light between the buttons goes out This function is not available when using the roast probe Checking changing and deleting a cooking time To check a cooking time Press the Cook button The remaining cooking time will appear in the display To change a cooking time Press the Cook button Use the or buttons to enter the new time When the indicator between the buttons goes out the n...

Page 17: ...display indicates that rapid heat is on As soon as the desired temperature has been reached the additional heating elements used during rapid heat will turn off To turn off rapid heat For some dishes it may be desirable to turn off rapid heat cookies small cakes Select the oven program and temperature As soon as the actual temperature appears in the display rapid heat can be turned off Press the b...

Page 18: ... the program that is to be given a different temperature The default temperature will appear in the display Use the or buttons to enter the desired temperature To store the new temperature press the Temp button until a tone is heard The new temperature will appear when the program is selected In the event of a power failure any customized temperatures will be lost and must be entered again Using t...

Page 19: ...ton When the indicator light goes out the time set starts counting down in minutes If an oven program is selected the timer will be canceled At the end of the timed period a tone sounds for 5 seconds the g symbol flashes for 1 minute The tone and the flashing symbol can be canceled by pressing the Cook button To cancel the timer Press the Cook button Use the button to set the timer to 0 00 Setting...

Page 20: ...20 ...

Page 21: ...Guide to the programs ...

Page 22: ...using Convection several runner levels can be used at the same time The recommended positions are 1 tray 1st runner from the bottom 2 trays 1st and 3rd runners from the bottom 3 trays 1st 3rd and 5th runners from the bottom As a general rule the cooking time of a recipe not designed for baking in a convection oven will be shorter Remember to remove the grease filter from the fan opening when bakin...

Page 23: ...er runner Intensive is not recommended for roasting or shallow baking Since only the lower heating element is used bake only on one level Do not bake on the oven floor Remove the grease filter from the fan opening If the filter is not removed increase the baking time Surround Default temperature 370 F 190 C The Surround program is a premium conventional baking mode The oven heats with both the upp...

Page 24: ... quick bread The recommended position is the 4th runner from the bottom Bottom Heat Default temperature 370 F 190 C The Bottom heat program works by heating food from below This is similar to bake in a conventional oven Use this program for cakes baked apples quick breads spare ribs The recommended positions are the 3rd or 4th runners from the bottom Baking 24 ...

Page 25: ...rogram returns to the selected temperature Use this program for large cuts of meat poultry The recommended position is the 3rd runner from the bottom The oven should not be preheated when using Auto Roast Surround Default temperature 370 F 190 C Surround is a conventional roasting program for traditional recipes Use this program for pot roast leg of lamb pork loin The recommended position is the 2...

Page 26: ...ot L When roasting in a covered pot increase the recipe temperature by 70 F 20 C Season the meat and place in the pot Add some butter margarine or a little oil Add about cup of water when roasting a large piece of meat or roasting poultry with a high fat content Roasting on the rack K Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture Place a little wa...

Page 27: ...obe Prepare the meat as usual and put it into the oven in a pot or on the rack Roasting bags may be used but only when left open at the ends Insert the probe into the meat or poultry through the opened end of the bag Insert the probe into the middle of the meat Make sure that the probe does not touch any bones and is not located in a fatty area Improper insertion of the probe could shut the oven o...

Page 28: ...0 C will appear in the oven display and the indicator between the buttons will light Adjust the core temperature if necessary To adjust the core temperature Press the Probe button Change the temperature using the or button The temperature range is from 67 F to 209 F 20 C to 99 C The oven will start heating when the light between the buttons goes out The actual core temperature will appear in the o...

Page 29: ...n feature will activate If the Temp button is pressed EC will appear in the display If the oven temperature is changed or the core temperature increased the oven will begin to heat again End of roasting When the selected core temperature has been reached a tone will sound for 5 seconds the e roast probe symbol will flash The tone can be canceled by pressing the Probe button turning the program sel...

Page 30: ...0 170 70 75 Lamb shoulder 3 lbs 1 5 kg 1 340 380 170 190 90 120 410 450 210 230 90 120 170 190 80 85 Poultry 2 lbs 1 kg 1 5 340 380 170 190 50 60 390 430 200 220 50 60 190 85 Poultry 41 2 lbs 2 kg 1 340 380 170 190 90 110 390 430 200 220 90 110 190 85 Poultry stuffed 41 2 lbs 2 kg 1 340 380 170 190 120 150 390 430 200 220 120 150 190 85 Poultry 9 lbs 4 kg 1 320 360 160 180 150 180 380 410 190 210 ...

Page 31: ...all or thin pieces of meat browning small dishes The recommended position is the 5th runner from the bottom Maxi Broil Default temperature 460 F 240 C The entire upper heating element is used for intense heating from above This program gives excellent browning and searing results Use this program for london broil chops large quantities of meat browning large dishes The recommended position is the ...

Page 32: ...e back of the oven when using Fan Broil The roast probe can be used in this program to monitor the meat s core temperature Refer to Using the roast probe for more information Broiling on the rack Select a broiling program Adjust the temperature if necessary Preheat the oven until the selected temperature is reached Assemble the roasting pan anti splash tray and rack as shown Place the food on the ...

Page 33: ...best to broil foods of a similar thickness at the same time Most items should be turned halfway through broiling To determine how far through a thick piece of meat has been cooked press down on its surface with a spoon If the surface presses down easily and with little resistance to the spoon it is rare If there is some resistance it is medium If there is great resistance it is well done Broiling ...

Page 34: ...0 275 6 10 430 220 8 12 Fish fillet 4 520 275 12 16 430 220 12 16 Trout Mackerel 4 520 275 16 20 430 220 20 25 Toast 3 or 4 520 275 2 4 430 220 3 5 Open faced sandwich 4 520 275 4 6 430 220 4 6 Tomatoes 4 520 275 6 8 430 220 6 8 Chicken pieces 2 1 or 2 460 240 50 60 390 200 50 60 Rolled pork 2 1 460 240 70 80 390 200 70 80 1 Install the grease filter when using Fan Broil 2 Turn food over half way ...

Page 35: ...n the type and weight of the food and at what temperature it was deep frozen Defrosting tips Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish Meat and poultry should be fully thawed before cooking Do not use the defrosting liquids Fish does not need to be fully defrosted before cooking Defrost so that the surface is soft enough to absorb herbs and...

Page 36: ...r To help prevent resoiling a conditioner for stainless steel can also be used Apply sparingly with even pressure Stainless steel colored controls The controls should be cleaned with a damp cloth These controls may become discolored if not cleaned regularly Accessories Roast probe Wash with soapy water and a sponge Rinse under running water Do not submerge the roast probe in water or clean the roa...

Page 37: ...e with a sponge and soapy water Do not use abrasive cleaners ceramic cleaners metal scourers or oven cleaners on PerfectClean surfaces After cleaning rinse thoroughly with water The water should run off the surface easily Any residue will hinder this effect Stubborn baked on grease may need to be soaked first to loosen deposits Clean spills on PerfectClean surfaces as soon as possible to prevent s...

Page 38: ...ories should be cleaned after each use so cleaning does not become difficult Cleaning by hand Allow the oven to cool before cleaning Danger of burns Do not use abrasive cleaning agents hard brushes scouring pads cloths steel wool knives or other abrasive materials Do not use oven sprays on catalytic surfaces Chemicals used in oven sprays will damage the catalytic enamel Catalytic surfaces should b...

Page 39: ...ces are not removed by this process These should be removed while fresh with soapy water and a soft brush To clean at high temperatures Turn the program selector to Convection Set the temperature to 480 F 250 C using the button while the indicator light between the and buttons is lit Press the Cook button and set the time for 1 hour More time may be needed if the liners are heavily soiled Any rema...

Page 40: ...r soft nylon brush Do not use abrasive cleaning agents hard brushes metal scouring pads steel wool knives or other abrasive materials Do not use oven sprays on any part of this oven Dry surfaces before reassembly Removing the oven door Please note The oven door is quite heavy It should be gripped firmly at the sides when being removed or refitted Open the door fully Flip down the locking clamps on...

Page 41: ... the runner Pull the runner out from the rear of the oven Removing the back panel Loosen the screws in the back panel and remove The oven must not be used without the back panel in place This could lead to injuries and machine damage Cleaning and care 41 ...

Page 42: ...nt to release it Gently lower the grill element Removing the safety guard If needed the safety guard can be removed for cleaning Hold the guard firmly and unscrew the ribbed knob Remove the guard Reassemble in the reverse order carefully ensuring all parts are correctly in place Cleaning and care 42 ...

Page 43: ...to the guide holes until they engage Open the door fully Still supporting the door flip the locking clamps up Check that the locking clamps are flipped up when the door is refitted after cleaning Otherwise the hinges may work loose from the guide holes and damage the door Cleaning and care 43 ...

Page 44: ... the oven floor to protect the enamel in case the light cover falls Insert the supplied slide opener between the light cover and the metal frame of the light along the edge closest to the oven door Pry the light cover out of the metal frame Slide the light cover out of the two clamps secured to the metal frame Do not bend these metal clamps The clamps and the reflector could be damaged Changing th...

Page 45: ...t touch the new light bulb with your fingers touching the bulb will reduce its life Follow the bulb manufacturer s instructions Put the light cover back in place with the notch to the rear of the metal clamps Press the light cover into the metal frame Reassemble the runners Changing the light bulb 45 ...

Page 46: ...ff on 01 0 The program and temperature can be adjusted at any time 01 1 Once the program and temperature have been selected the oven can no longer be adjusted except to lower the target temperature Changes can only be made if the program selector is turned back to the Light or 0 position 02 0 no function 02 1 no function 03 0 The oven lights when selecting a program 03 1 The oven lights when the d...

Page 47: ...door contact switch causes the heating elements and the fan to shut off Should a noise be heard after turning the oven off This is normal The fan will continue to run for a short time to cool the oven When the oven has cooled sufficiently the fan will turn off automatically What if rust like spots appear on the catalytic surfaces The spots are likely spices from food picked up by the circulating a...

Page 48: ... for too long Reset the oven by turning the program selector to 0 and reselect the program F7 the cooling fan has stopped turning If F7 F8 F9 or any other unexplained fault codes are displayed please contact Technical Service F8 the convection fan has stopped F9 the maximum temperature of the oven has been exceeded and the oven has shut off As soon as the temperature has fallen to an acceptable le...

Page 49: ...ical Service Department U 1 800 999 1360 techserv mieleusa com V 1 800 565 6435 service miele ca When contacting Technical Service please quote the serial number and model of your oven This information is visible on the silver data plate along the right side of the oven After sales service 49 ...

Page 50: ...urmet Baking stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread Part 22 996 071 Gourmet Casserole The gourmet casserole has a special non stick coating A lid is also available separately Small dish part 22 996 078 Large dish part 22 996 077 Catalytic liners The catalytic liners can be replaced When ordering please state the model number of your oven Catalytic...

Page 51: ...Installation Instructions ...

Page 52: ...of children Danger of suffocation Disposal of an old appliance Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials Ensure the appliance presents no danger to children while being stored for disposal Before discarding an old appliance unplug it from the outlet and cut off its power cord Remove any...

Page 53: ...ply This data must correspond to prevent machine damage Consult an electrician if in doubt Only operate the appliance after it has been installed into cabinetry Installer Please leave these instructions with the consumer Power supply The oven is equipped with a 6 ft 1 8 m flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole 4 wire grounded power supply 120 240 V 60 ...

Page 54: ...t spill down from the counter top The strip can be purchased from Miele Connect the oven to the electrical supply The oven must be supported from underneath Place the oven into the cabinet as far as the oven trim and align Open the oven door and locate the two mounting screw holes in the oven frame Mark and drill 6 mm pilot holes Secure the oven to the cabinetry by inserting screws through the fra...

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Page 56: ...Alteration rights reserved 1705 M Nr 05 808 660 05 ...

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