rec.
runner
from
bottom
Auto roast
E
1)
Conven-
tional
A
1)
Temp.
2)
in °C
Time
in mins.
Temp.
2)
in °C
Time
in mins.
Beef, approx. 1 kg
1
3)
180
60 – 80
200
70 – 90
Venison, approx. 1 kg
1
3)
180
75 – 100
220 – 240
100 – 120
Leg of pork, approx. 1 kg
1
3)
185
75 – 100
200
100 – 120
Rolled pork, approx. 1 kg
1
3)
185 – 190
90 – 120
200 – 220
110 – 130
Leg of lamb, approx. 2 kg
1
180
110 – 130
200
150
Poultry 1 kg
1
3)
180 – 190
60 – 80
200 – 220
70 – 90
Poultry, approx. 2 kg
1
180 – 190
100 – 110
200 – 220
110 – 120
Poultry, stuffed, approx. 2 kg
1
180 – 190
100 – 120
200 – 220
110 – 140
Poultry, approx. 4 kg
1
170 -180
160 -180
190 -210
170 -190
Whole fish, approx. 1.5 kg
1
3)
160 – 180
35 – 55
200 – 220
35 – 55
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the roasting filter in place
2) If pot roasting, set the temperature 20 °C higher.
3) Use runner level 2 for Conventional
A
.
The information given in this chart is intended only as a guide.
See the cookbook supplied with your oven for further details.
Oven roasting chart
46
